{"id":139831,"date":"2025-06-27T10:42:25","date_gmt":"2025-06-27T10:42:25","guid":{"rendered":"https:\/\/www.granapadano.it\/recipe\/bruschetta-la-sencillez-que-habla-de-italia\/"},"modified":"2025-06-27T14:31:05","modified_gmt":"2025-06-27T14:31:05","slug":"bruschetta-la-sencillez-que-habla-de-italia","status":"publish","type":"recipe","link":"https:\/\/www.granapadano.it\/es\/recetas\/un-clasico-italiano\/bruschetta-la-sencillez-que-habla-de-italia\/","title":{"rendered":"Bruschetta: la sencillez que habla de Italia"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; fullwidth=\u00bbon\u00bb _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_fullwidth_image src=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2025\/01\/eventi-18.png\u00bb title_text=\u00bbProgetto-senza-titolo-53&#8243; src_tablet=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2025\/01\/eventi-18.png\u00bb src_phone=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2025\/06\/Progetto-senza-titolo-53.png\u00bb src_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; module_class=\u00bbsingle_recipe_content\u00bb _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb13px||0px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row module_class=\u00bbrecipe_filter_section\u00bb _builder_version=\u00bb4.19.4&#8243; _module_preset=\u00bb5743ec59-06ba-4cc0-a4d5-3225a18a9137&#8243; max_width=\u00bb90%\u00bb custom_margin=\u00bb|auto|-60px|auto|false|false\u00bb custom_padding=\u00bb2px|||||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_code _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||16px|||\u00bb global_colors_info=\u00bb{}\u00bb]<div class=\"breadcrumb\"><a href=\"https:\/\/www.granapadano.it\/es\/\">Inicio<\/a>  <  <\/div>[\/et_pb_code][et_pb_code module_class=\u00bbrecipe_likes_section\u00bb _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<div class=\"recipe_social_main\"><div class=\"recipe_like_section \"><a href=\"javascript:\" class=\"recipe_like_btn dev_like_btn\" data-id=\"139831\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/like_thumb.png\"><span>Me gusta<\/span><\/a><\/div><div class=\"recipe_liked_count dev_liked_count\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/heart_like.png\"><span>Con alegr\u00eda <em>9<\/em><\/span><\/div><div class=\"recipe_social_share\"><p>Comparte<\/p><ul><li><a href=\"https:\/\/www.facebook.com\/sharer.php?u=https:\/\/www.granapadano.it\/es\/recetas\/un-clasico-italiano\/bruschetta-la-sencillez-que-habla-de-italia\/\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/fb.png\"><\/a><\/li><li><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/www.granapadano.it\/es\/recetas\/un-clasico-italiano\/bruschetta-la-sencillez-que-habla-de-italia\/&media=https:\/\/www.granapadano.it\/wp-content\/uploads\/2025\/01\/Progetto-senza-titolo-54.png&description=Bruschetta: la sencillez que habla de Italia\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/print.png\"><\/a><\/li><li><a href=\"https:\/\/twitter.com\/share?text=Bruschetta: la sencillez que habla de Italia&url=https:\/\/www.granapadano.it\/es\/recetas\/un-clasico-italiano\/bruschetta-la-sencillez-que-habla-de-italia\/\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/twitter.png\"><\/a><\/li><ul><\/div><\/div><!-- NO CAT -->[\/et_pb_code][et_pb_post_title meta=\u00bboff\u00bb featured_image=\u00bboff\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb title_level=\u00bbh2&#8243; title_font=\u00bbMerriweather||||||||\u00bb title_text_color=\u00bb#000000&#8243; title_font_size=\u00bb56px\u00bb custom_margin=\u00bb10px||||false|false\u00bb custom_padding=\u00bb10px||||false|false\u00bb title_font_size_tablet=\u00bb56px\u00bb title_font_size_phone=\u00bb36px\u00bb title_font_size_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; module_class=\u00bbingredient_sec\u00bb _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb-6px|||||\u00bb custom_padding=\u00bb4px|||||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb||1px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb||||||||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h4><span style=\"font-weight: 400;\">Cuando pensamos en la cocina italiana, nos vienen a la mente r\u00e1pidamente platos sencillos y aut\u00e9nticos, preparados con pocos ingredientes pero de alt\u00edsima calidad. Entre ellos, destaca indudablemente la buschetta, uno de los entrantes m\u00e1s vers\u00e1tiles y apreciados, capaz de conquistar a cualquiera de un solo bocado. <\/span><\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb||||||||\u00bb custom_margin=\u00bb||0px||false|false\u00bb custom_padding=\u00bb||20px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2><b>La cl\u00e1sica<\/b><\/h2>\n<h4>La bruschetta es un cl\u00e1sico del verano, y se nota por sus ingredientes. Los tomates deben cortarse en dados, salar y dejar reposar para que suelten el agua. Despu\u00e9s, se ali\u00f1an con un poco de aceite de oliva virgen extra, pimienta y or\u00e9gano. Solo queda colocarlos sobre nuestra base, a\u00f1adir unas escamas de Grana Padano, dos hojitas de albahaca fresca y listo: \u00a1la bruschetta tradicional est\u00e1 servida!<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb||||||||\u00bb custom_margin=\u00bb||0px||false|false\u00bb custom_padding=\u00bb||20px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2><b>\u00bfQu\u00e9 tipo de tomate para las bruschetta?<\/b><\/h2>\n<h4>Los mejores son los tomates maduros y dulces, como los cherry, pera o coraz\u00f3n de buey.<\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=\u00bboff|off|off\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb90%\u00bb custom_margin=\u00bb||15px||false|false\u00bb custom_padding=\u00bb||0px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb||||||||\u00bb custom_margin=\u00bb||0px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2>Curiosidades y consejos<\/h2>\n<h4>\u00bfSiente curiosidad por la bruschetta? Aqu\u00ed tienes algunas curiosidades y consejos.<\/h4>\n<p>[\/et_pb_text][et_pb_accordion open_toggle_text_color=\u00bb#0f0f0f\u00bb open_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb closed_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb toggle_icon=\u00bb&#x33;||divi||400&#8243; icon_color=\u00bb#0f0f0f\u00bb use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb44px\u00bb module_class=\u00bbpa-add-accordion-icon gp_accordian_item_main\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb toggle_text_color=\u00bb#0f0f0f\u00bb toggle_font=\u00bb||||||||\u00bb toggle_font_size=\u00bb23px\u00bb toggle_line_height=\u00bb27px\u00bb body_font=\u00bbMerriweather||||||||\u00bb body_text_color=\u00bb#0f0f0f\u00bb body_font_size=\u00bb18px\u00bb body_line_height=\u00bb26px\u00bb border_width_all=\u00bb0px\u00bb border_width_top=\u00bb1px\u00bb border_color_top=\u00bb#0f0f0f\u00bb border_color_bottom=\u00bb#0f0f0f\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\u00bb][et_pb_accordion_item open=\u00bbon\u00bb _builder_version=\u00bb4.19.5&#8243; _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay:none\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_accordion_item][et_pb_accordion_item title=\u00bb\u00bfQu\u00e9 significa %22bruschetta%22?\u00bb title_tablet=\u00bbStuffed pasta\u00bb title_phone=\u00bbStuffed pasta\u00bb title_last_edited=\u00bboff|desktop\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb open=\u00bboff\u00bb]<\/p>\n<p>El t\u00e9rmino bruschetta deriva del dialecto romano \u00abbruscare\u00bb, que quiere decir \u00abtostar\u00bb, y es precisamente \u00e9sta la clave de la preparaci\u00f3n: una rodaja de pan tostado o \u00abbruscato\u00bb, ali\u00f1ado de manera sencilla pero sabrosa.<\/p>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=\u00bb#0f0f0f\u00bb open_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb closed_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb toggle_icon=\u00bb&#x33;||divi||400&#8243; icon_color=\u00bb#0f0f0f\u00bb use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb44px\u00bb module_class=\u00bbpa-add-accordion-icon gp_accordian_item_main\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb toggle_text_color=\u00bb#0f0f0f\u00bb toggle_font=\u00bb||||||||\u00bb toggle_font_size=\u00bb23px\u00bb toggle_line_height=\u00bb27px\u00bb body_font=\u00bbMerriweather||||||||\u00bb body_text_color=\u00bb#0f0f0f\u00bb body_font_size=\u00bb18px\u00bb body_line_height=\u00bb26px\u00bb border_width_all=\u00bb0px\u00bb border_width_top=\u00bb1px\u00bb border_color_top=\u00bb#0f0f0f\u00bb border_color_bottom=\u00bb#0f0f0f\u00bb global_colors_info=\u00bb{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\u00bb][et_pb_accordion_item open=\u00bbon\u00bb _builder_version=\u00bb4.19.5&#8243; _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay:none\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_accordion_item][et_pb_accordion_item title=\u00bb\u00bfCu\u00e1l es el origen de la bruschetta?\u00bb title_tablet=\u00bbDry pasta and fresh pasta\u00bb title_phone=\u00bbDry pasta and fresh pasta\u00bb title_last_edited=\u00bboff|desktop\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb open=\u00bboff\u00bb]<\/p>\n<p>Los or\u00edgenes de la bruschetta son antiqu\u00edsimos. Ya los etruscos y los romanos sol\u00edan tostar el pan para conservarlo durante m\u00e1s tiempo. Luego se frotaba con ajo y se ali\u00f1aba con aceite de oliva para mejorar su sabor. Es una preparaci\u00f3n humilde, nacida de la sabidur\u00eda campesina, que ha sabido evolucionar sin perder su esencia.<\/p>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=\u00bb#0f0f0f\u00bb open_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb closed_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb toggle_icon=\u00bb&#x33;||divi||400&#8243; icon_color=\u00bb#0f0f0f\u00bb use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb44px\u00bb disabled_on=\u00bboff|off|off\u00bb module_class=\u00bbpa-add-accordion-icon gp_accordian_item_main\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb toggle_text_color=\u00bb#0f0f0f\u00bb toggle_font=\u00bb||||||||\u00bb toggle_font_size=\u00bb23px\u00bb toggle_line_height=\u00bb27px\u00bb body_font=\u00bbMerriweather||||||||\u00bb body_text_color=\u00bb#0f0f0f\u00bb body_font_size=\u00bb18px\u00bb body_line_height=\u00bb26px\u00bb border_width_all=\u00bb0px\u00bb border_width_top=\u00bb1px\u00bb border_color_top=\u00bb#0f0f0f\u00bb border_color_bottom=\u00bb#0f0f0f\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\u00bb][et_pb_accordion_item open=\u00bbon\u00bb _builder_version=\u00bb4.19.5&#8243; _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay:none\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_accordion_item][et_pb_accordion_item title=\u00bb\u00bfCu\u00e1ndo se come una bruschetta?\u00bb title_tablet=\u00bbPasta formats\u00bb title_phone=\u00bbPasta formats\u00bb title_last_edited=\u00bboff|desktop\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb open=\u00bboff\u00bb]<\/p>\n<p>En Italia la bruschetta es perfecta para cualquier ocasi\u00f3n: puede ser parte de una tabla de aperitivos, un entrante pre cena con amigos, o incluso un r\u00e1pido tentempi\u00e9 o una cena veraniega, \u00a1deliciosa y ligera!<\/p>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=\u00bb#0f0f0f\u00bb open_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb closed_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb toggle_icon=\u00bb&#x33;||divi||400&#8243; icon_color=\u00bb#0f0f0f\u00bb use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb44px\u00bb module_class=\u00bbpa-add-accordion-icon gp_accordian_item_main\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb toggle_text_color=\u00bb#0f0f0f\u00bb toggle_font=\u00bb||||||||\u00bb toggle_font_size=\u00bb23px\u00bb toggle_line_height=\u00bb27px\u00bb body_font=\u00bbMerriweather||||||||\u00bb body_text_color=\u00bb#0f0f0f\u00bb body_font_size=\u00bb18px\u00bb body_line_height=\u00bb26px\u00bb border_width_all=\u00bb0px\u00bb border_width_top=\u00bb1px\u00bb border_color_top=\u00bb#0f0f0f\u00bb border_color_bottom=\u00bb#0f0f0f\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\u00bb][et_pb_accordion_item open=\u00bbon\u00bb _builder_version=\u00bb4.19.5&#8243; _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay:none\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_accordion_item][et_pb_accordion_item title=\u00bb\u00bfQu\u00e9 se le puede poner a la bruschetta?\u00bb title_tablet=\u00bbOther types of pasta\u00bb title_phone=\u00bbOther types of pasta\u00bb title_last_edited=\u00bboff|desktop\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb open=\u00bboff\u00bb]<\/p>\n<p>Con el paso del tiempo, la bruschetta se ha convertido en uno de los iconos de la cocina italiana y ha dado lugar a much\u00edsimas variantes. La bruschetta cl\u00e1sica se adereza con ajo, aceite de oliva, tomatitos cherry, Grana Padano y albahaca fresca, pero existen versiones de todo tipo, llenas de sabor con embutidos, quesos untables, verduras, setas, salsas sabrosas y mucho m\u00e1s.<br \/>En definitiva, en Italia la bruschetta es el plato perfecto para dar rienda suelta a la creativida, pero antes de experimentar, empecemos por lo b\u00e1sico&#8230;<\/p>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=\u00bb#0f0f0f\u00bb open_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb closed_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb toggle_icon=\u00bb&#x33;||divi||400&#8243; icon_color=\u00bb#0f0f0f\u00bb use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb44px\u00bb module_class=\u00bbpa-add-accordion-icon gp_accordian_item_main\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb toggle_text_color=\u00bb#0f0f0f\u00bb toggle_font=\u00bb||||||||\u00bb toggle_font_size=\u00bb23px\u00bb toggle_line_height=\u00bb27px\u00bb body_font=\u00bbMerriweather||||||||\u00bb body_text_color=\u00bb#0f0f0f\u00bb body_font_size=\u00bb18px\u00bb body_line_height=\u00bb26px\u00bb border_width_all=\u00bb0px\u00bb border_width_top=\u00bb1px\u00bb border_color_top=\u00bb#0f0f0f\u00bb border_color_bottom=\u00bb#0f0f0f\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\u00bb][et_pb_accordion_item open=\u00bbon\u00bb _builder_version=\u00bb4.19.5&#8243; _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay:none\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_accordion_item][et_pb_accordion_item title=\u00bb\u00bfCu\u00e1l es el mejor pan para la bruschetta?\u00bb title_tablet=\u00bbOther types of pasta\u00bb title_phone=\u00bbOther types of pasta\u00bb title_last_edited=\u00bboff|desktop\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb open=\u00bboff\u00bb]<\/p>\n<p>La bruschetta perfecta empieza por el pan adecuado: la opci\u00f3n tradicional es el pan toscano, ya que tiene una corteza crujiente y es bajo en sal, pero tambi\u00e9n va bien una chapata, una baguette o cualquier otro tipo de pan r\u00fastico.<br \/>\u00bfC\u00f3mo se tuesta el pan? Prepararlo es sencill\u00edsimo: basta con cortarlo en rebanadas de 1\u202fcm y tostarlo en el horno a 200\u202f\u00b0C hasta que ambos lados est\u00e9n perfectamente dorados (s\u00ed, los m\u00e1s perezosos pueden usar la tostadora).<\/p>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_divider color=\u00bb#000000&#8243; _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=\u00bboff|off|off\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb90%\u00bb custom_padding=\u00bb||0px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb||||||||\u00bb custom_margin=\u00bb||0px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2>Cuatro bruschettas para cuatro estaciones<\/h2>\n<h4>Muy bien, ahora que tenemos los b\u00e1sicos cubiertos, pasemos a las variantes, os proponemos cuatro diferentes, \u00a1<br \/>una para cada estaci\u00f3n del a\u00f1o!<\/h4>\n<p>[\/et_pb_text][et_pb_accordion open_toggle_text_color=\u00bb#0f0f0f\u00bb open_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb closed_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb toggle_icon=\u00bb&#x33;||divi||400&#8243; icon_color=\u00bb#0f0f0f\u00bb use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb44px\u00bb module_class=\u00bbpa-add-accordion-icon gp_accordian_item_main\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb toggle_text_color=\u00bb#0f0f0f\u00bb toggle_font=\u00bb||||||||\u00bb toggle_font_size=\u00bb23px\u00bb toggle_line_height=\u00bb27px\u00bb body_font=\u00bbMerriweather||||||||\u00bb body_text_color=\u00bb#0f0f0f\u00bb body_font_size=\u00bb18px\u00bb body_line_height=\u00bb26px\u00bb border_width_all=\u00bb0px\u00bb border_width_top=\u00bb1px\u00bb border_color_top=\u00bb#0f0f0f\u00bb border_color_bottom=\u00bb#0f0f0f\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\u00bb][et_pb_accordion_item open=\u00bbon\u00bb _builder_version=\u00bb4.19.5&#8243; _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay:none\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_accordion_item][et_pb_accordion_item title=\u00bbBruschetta invernal:\u00bb title_tablet=\u00bbStuffed pasta\u00bb title_phone=\u00bbStuffed pasta\u00bb title_last_edited=\u00bboff|desktop\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb open=\u00bboff\u00bb]<\/p>\n<p>Para la temporada m\u00e1s fr\u00eda te proponemos una bruschetta con lardo y miel: sabros\u00edsima y con un toque dulce, es muy f\u00e1cil de preparar y perfecta como entrante. Lo importante es partir de ingredientes de calidad: un lardo bien curado y cortado en lonchas finas, y una miel de casta\u00f1o o de acacia. Unas escamas de Grana Padano aportan a esta receta un toque de sabor salado&#8230; \u00a1simplemente irresistible!<\/p>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=\u00bb#0f0f0f\u00bb open_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb closed_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb toggle_icon=\u00bb&#x33;||divi||400&#8243; icon_color=\u00bb#0f0f0f\u00bb use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb44px\u00bb module_class=\u00bbpa-add-accordion-icon gp_accordian_item_main\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb toggle_text_color=\u00bb#0f0f0f\u00bb toggle_font=\u00bb||||||||\u00bb toggle_font_size=\u00bb23px\u00bb toggle_line_height=\u00bb27px\u00bb body_font=\u00bbMerriweather||||||||\u00bb body_text_color=\u00bb#0f0f0f\u00bb body_font_size=\u00bb18px\u00bb body_line_height=\u00bb26px\u00bb border_width_all=\u00bb0px\u00bb border_width_top=\u00bb1px\u00bb border_color_top=\u00bb#0f0f0f\u00bb border_color_bottom=\u00bb#0f0f0f\u00bb global_colors_info=\u00bb{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\u00bb][et_pb_accordion_item open=\u00bbon\u00bb _builder_version=\u00bb4.19.5&#8243; _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay:none\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_accordion_item][et_pb_accordion_item title=\u00bbBruschetta primaveral:\u00bb title_tablet=\u00bbDry pasta and fresh pasta\u00bb title_phone=\u00bbDry pasta and fresh pasta\u00bb title_last_edited=\u00bboff|desktop\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb open=\u00bboff\u00bb]<\/p>\n<p>Para la estaci\u00f3n de las flores, una receta arom\u00e1tica y deliciosa: bruschetta con tomates secos, pesto y jam\u00f3n curado. Solo tendr\u00e1s que untar una buena cantidad de pesto de albahaca casero sobre el pan tostado, a\u00f1adir algunos tomates secos en aceite, escamas de Grana Padano y finas lonchas de jam\u00f3n curado. Una receta que combina la dulzura y el sabor salado del jam\u00f3n y del Grana Padano con las notas amargas de los tomatitos. Todo se une a la perfecci\u00f3n con el aroma y la frescura del pesto de albahaca. \u00a1Tienes que probarla!<\/p>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=\u00bb#0f0f0f\u00bb open_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb closed_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb toggle_icon=\u00bb&#x33;||divi||400&#8243; icon_color=\u00bb#0f0f0f\u00bb use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb44px\u00bb disabled_on=\u00bboff|off|off\u00bb module_class=\u00bbpa-add-accordion-icon gp_accordian_item_main\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb toggle_text_color=\u00bb#0f0f0f\u00bb toggle_font=\u00bb||||||||\u00bb toggle_font_size=\u00bb23px\u00bb toggle_line_height=\u00bb27px\u00bb body_font=\u00bbMerriweather||||||||\u00bb body_text_color=\u00bb#0f0f0f\u00bb body_font_size=\u00bb18px\u00bb body_line_height=\u00bb26px\u00bb border_width_all=\u00bb0px\u00bb border_width_top=\u00bb1px\u00bb border_color_top=\u00bb#0f0f0f\u00bb border_color_bottom=\u00bb#0f0f0f\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\u00bb][et_pb_accordion_item open=\u00bbon\u00bb _builder_version=\u00bb4.19.5&#8243; _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay:none\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_accordion_item][et_pb_accordion_item title=\u00bbBruschetta veraniega:\u00bb title_tablet=\u00bbPasta formats\u00bb title_phone=\u00bbPasta formats\u00bb title_last_edited=\u00bboff|desktop\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb open=\u00bboff\u00bb]<\/p>\n<p>La cl\u00e1sica bruschetta con tomate ya es perfecta para el verano, pero aun as\u00ed queremos proponerte una alternativa m\u00e1s completa: una deliciosa bruschetta vegetariana con tomatitos, mozzarella, berenjenas y pimientos. Solo hay que saltear en la sart\u00e9n las berenjenas y los pimientos en trocitos, y luego mezclarlos, a\u00fan templados, con dados de tomate y mozzarella. Una vez colocado todo sobre el pan tostado, obtendremos una combinaci\u00f3n perfecta entre el sabor de las verduras cocinadas y la frescura absoluta del tomate y la mozzarella.<br \/>\u00bfPrefieres un toque marino? Solo tienes que a\u00f1adir un poco de at\u00fan en aceite a esta receta y tendr\u00e1s una bruschetta de pescado deliciosa.<\/p>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=\u00bb#0f0f0f\u00bb open_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb closed_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb toggle_icon=\u00bb&#x33;||divi||400&#8243; icon_color=\u00bb#0f0f0f\u00bb use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb44px\u00bb module_class=\u00bbpa-add-accordion-icon gp_accordian_item_main\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb toggle_text_color=\u00bb#0f0f0f\u00bb toggle_font=\u00bb||||||||\u00bb toggle_font_size=\u00bb23px\u00bb toggle_line_height=\u00bb27px\u00bb body_font=\u00bbMerriweather||||||||\u00bb body_text_color=\u00bb#0f0f0f\u00bb body_font_size=\u00bb18px\u00bb body_line_height=\u00bb26px\u00bb border_width_all=\u00bb0px\u00bb border_width_top=\u00bb1px\u00bb border_color_top=\u00bb#0f0f0f\u00bb border_color_bottom=\u00bb#0f0f0f\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\u00bb][et_pb_accordion_item open=\u00bbon\u00bb _builder_version=\u00bb4.19.5&#8243; _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay:none\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_accordion_item][et_pb_accordion_item title=\u00bbBruschetta oto\u00f1al:\u00bb title_tablet=\u00bbOther types of pasta\u00bb title_phone=\u00bbOther types of pasta\u00bb title_last_edited=\u00bboff|desktop\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb open=\u00bboff\u00bb]<\/p>\n<p>El sabor del oto\u00f1o se encuentra perfectamente encapsulado en una bruschetta con salchichas, setas y trufa. Solo tendr\u00e1s que sofre\u00edr las salchichas troceadas en la sart\u00e9n, dejarlas reposar una vez doradas y cocinar en la misma sart\u00e9n las setas boletus en cuadraditos o setas de miel enteras, a\u00f1adiendo al final un poco de perejil fresco. Una vez colocado todo sobre el pan tostado, bastar\u00e1 con a\u00f1adir Grana Padano y l\u00e1minas de trufa para lograr un sabor intenso y envolvente, perfecto para dar la bienvenida a la temporada fr\u00eda.<\/p>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_divider color=\u00bb#000000&#8243; _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; module_class=\u00bbricette_main_sec\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb custom_margin=\u00bb||-20px||false|false\u00bb custom_padding=\u00bb3px||0px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.19.0&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb90%\u00bb custom_padding=\u00bb7px|||||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.19.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb header_text_color=\u00bb#000000&#8243; header_2_font=\u00bbMerriweather||||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#0f0f0f\u00bb header_2_font_size=\u00bb44px\u00bb header_2_line_height=\u00bb52px\u00bb custom_margin=\u00bb-30px||20px||false|false\u00bb custom_padding=\u00bb0px|||||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h3 style=\"text-align: center;\">El mejor aperitivo<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000&#8243; text_font_size=\u00bb18px\u00bb text_line_height=\u00bb26px\u00bb custom_margin=\u00bb-12px|||||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p style=\"text-align: center;\">Pero no se queda ah\u00ed, seg\u00fan los ingredientes, la bruschetta tambi\u00e9n puede acompa\u00f1arse con cerveza o c\u00f3cteles frescos<br \/>y arom\u00e1ticos, especialmente si se sirve como aperitivo.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row module_class=\u00bbscopri_btn\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb13px|auto||auto||\u00bb custom_padding=\u00bb||5px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.19.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_button button_url=\u00bbhttps:\/\/www.granapadano.it\/es\/momentos-de-consumo\/aperitivos-y-momentos-para-compartir\/\u00bb button_text=\u00bbDescubra todos los aperitivos\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_button=\u00bbon\u00bb button_text_size=\u00bb22px\u00bb button_text_color=\u00bb#0f0f0f\u00bb button_border_width=\u00bb1px\u00bb button_border_color=\u00bb#221f1c\u00bb button_border_radius=\u00bb40px\u00bb button_font=\u00bbMerriweather|700|||||||\u00bb button_icon=\u00bb&#x35;||divi||400&#8243; button_icon_color=\u00bb#000000&#8243; button_on_hover=\u00bboff\u00bb custom_margin=\u00bb-1px|||||\u00bb custom_padding=\u00bb3px||3px|||\u00bb global_colors_info=\u00bb{}\u00bb button_bg_color__hover_enabled=\u00bbon|hover\u00bb button_bg_color__hover=\u00bb#0f0f0f\u00bb button_bg_enable_color__hover=\u00bbon\u00bb button_text_color__hover_enabled=\u00bbon|hover\u00bb button_text_color__hover=\u00bb#FFFFFF\u00bb button_icon_color__hover_enabled=\u00bbon|hover\u00bb button_icon_color__hover=\u00bb#FFFFFF\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p><div class=\"breadcrumb\"><a href=\"https:\/\/www.granapadano.it\/es\/\">Inicio<\/a>  <  <\/div><div class=\"recipe_social_main\"><div class=\"recipe_like_section \"><a href=\"javascript:\" class=\"recipe_like_btn dev_like_btn\" data-id=\"139831\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/like_thumb.png\"><span>Me gusta<\/span><\/a><\/div><div class=\"recipe_liked_count dev_liked_count\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/heart_like.png\"><span>Con alegr\u00eda <em>9<\/em><\/span><\/div><div class=\"recipe_social_share\"><p>Comparte<\/p><ul><li><a href=\"https:\/\/www.facebook.com\/sharer.php?u=https:\/\/www.granapadano.it\/es\/recetas\/un-clasico-italiano\/bruschetta-la-sencillez-que-habla-de-italia\/\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/fb.png\"><\/a><\/li><li><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/www.granapadano.it\/es\/recetas\/un-clasico-italiano\/bruschetta-la-sencillez-que-habla-de-italia\/&media=https:\/\/www.granapadano.it\/wp-content\/uploads\/2025\/01\/Progetto-senza-titolo-54.png&description=Bruschetta: la sencillez que habla de Italia\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/print.png\"><\/a><\/li><li><a href=\"https:\/\/twitter.com\/share?text=Bruschetta: la sencillez que habla de Italia&url=https:\/\/www.granapadano.it\/es\/recetas\/un-clasico-italiano\/bruschetta-la-sencillez-que-habla-de-italia\/\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/twitter.png\"><\/a><\/li><ul><\/div><\/div><!-- NO CAT -->Cuando pensamos en la cocina italiana, nos vienen a la mente r\u00e1pidamente platos sencillos y aut\u00e9nticos, preparados con pocos ingredientes pero de alt\u00edsima calidad. Entre ellos, destaca indudablemente la buschetta, uno de los entrantes m\u00e1s vers\u00e1tiles y apreciados, capaz de conquistar a cualquiera de un solo bocado. La cl\u00e1sica La bruschetta es un cl\u00e1sico del [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":133753,"menu_order":593,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"recipe_cat":[],"stagionatura":[],"variety":[],"tempo":[],"intolerance":[],"class_list":["post-139831","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bruschetta: la sencillez que habla de Italia - Grana Padano<\/title>\n<meta name=\"description\" content=\"In Italy, the word \u2018pasta\u2019 hides an infinity of nuances rooted in both national and local traditions.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.granapadano.it\/es\/recetas\/un-clasico-italiano\/bruschetta-la-sencillez-que-habla-de-italia\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bruschetta: la sencillez que habla de Italia - 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