{"id":128660,"date":"2023-11-23T10:03:11","date_gmt":"2023-11-23T10:03:11","guid":{"rendered":"https:\/\/www.granapadano.it\/recipe\/cacio-e-pepe\/"},"modified":"2026-04-02T14:53:21","modified_gmt":"2026-04-02T14:53:21","slug":"espaguetis-con-cacio-y-pepe","status":"publish","type":"recipe","link":"https:\/\/www.granapadano.it\/es\/recetas\/tradicion-italiana\/espaguetis-con-cacio-y-pepe\/","title":{"rendered":"Espaguetis con cacio y pepe"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; fullwidth=\u00bbon\u00bb _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_fullwidth_image src=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2025\/01\/GP_Cacio-e-pepe-H.jpg\u00bb title_text=\u00bbGP_Cacio-e-pepe-H\u00bb src_tablet=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2025\/01\/GP_Cacio-e-pepe-H.jpg\u00bb src_phone=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2025\/01\/GP_Cacio-e-pepe-M.jpg\u00bb src_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; module_class=\u00bbsingle_recipe_content\u00bb _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb13px||0px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row module_class=\u00bbrecipe_filter_section\u00bb _builder_version=\u00bb4.19.4&#8243; _module_preset=\u00bb5743ec59-06ba-4cc0-a4d5-3225a18a9137&#8243; max_width=\u00bb90%\u00bb custom_margin=\u00bb|auto|-60px|auto|false|false\u00bb custom_padding=\u00bb2px|||||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_code _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||16px|||\u00bb global_colors_info=\u00bb{}\u00bb]<div class=\"breadcrumb\"><a href=\"https:\/\/www.granapadano.it\/es\/\">Inicio<\/a>  <  <\/div>[\/et_pb_code][et_pb_code module_class=\u00bbrecipe_likes_section\u00bb _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<div class=\"recipe_social_main\"><div class=\"recipe_like_section \"><a href=\"javascript:\" class=\"recipe_like_btn dev_like_btn\" data-id=\"128660\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/like_thumb.png\"><span>Me gusta<\/span><\/a><\/div><div class=\"recipe_liked_count dev_liked_count\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/heart_like.png\"><span>Con alegr\u00eda <em>60<\/em><\/span><\/div><div class=\"recipe_social_share\"><p>Comparte<\/p><ul><li><a href=\"https:\/\/www.facebook.com\/sharer.php?u=https:\/\/www.granapadano.it\/es\/recetas\/tradicion-italiana\/espaguetis-con-cacio-y-pepe\/\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/fb.png\"><\/a><\/li><li><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/www.granapadano.it\/es\/recetas\/tradicion-italiana\/espaguetis-con-cacio-y-pepe\/&media=https:\/\/www.granapadano.it\/wp-content\/uploads\/2025\/01\/GP_Cacio-e-pepe-P.jpg&description=Espaguetis con cacio y pepe\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/print.png\"><\/a><\/li><li><a href=\"https:\/\/twitter.com\/share?text=Espaguetis con cacio y pepe&url=https:\/\/www.granapadano.it\/es\/recetas\/tradicion-italiana\/espaguetis-con-cacio-y-pepe\/\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/twitter.png\"><\/a><\/li><ul><\/div><\/div><div class=\"related_tax\"><span class=\"tax_name\">Grana Padano<\/span><span class=\"tax_name\">Pasta<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=\u00bboff\u00bb featured_image=\u00bboff\u00bb _builder_version=\u00bb4.19.4&#8243; _module_preset=\u00bbdefault\u00bb title_level=\u00bbh2&#8243; title_font=\u00bbMerriweather||||||||\u00bb title_text_color=\u00bb#000000&#8243; title_font_size=\u00bb56px\u00bb title_font_size_tablet=\u00bb56px\u00bb title_font_size_phone=\u00bb36px\u00bb title_font_size_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; module_class=\u00bbrecipe_display\u00bb _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb11px||4px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row column_structure=\u00bb1_4,1_4,1_4,1_4&#8243; _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bb5743ec59-06ba-4cc0-a4d5-3225a18a9137&#8243; max_width=\u00bb90%\u00bb min_height=\u00bb40px\u00bb custom_padding=\u00bb1px||0px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text disabled_on=\u00bboff|off|off\u00bb admin_label=\u00bbDifficulty\u00bb _builder_version=\u00bb4.19.2&#8243; _dynamic_attributes=\u00bbcontent\u00bb _module_preset=\u00bbea8953a0-eec6-46b8-b8fc-f7038b09ca01&#8243; width=\u00bb10%\u00bb global_colors_info=\u00bb{}\u00bb]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text admin_label=\u00bbPersons\u00bb _builder_version=\u00bb4.19.4&#8243; _dynamic_attributes=\u00bbcontent\u00bb _module_preset=\u00bbea8953a0-eec6-46b8-b8fc-f7038b09ca01&#8243; width=\u00bb10%\u00bb global_colors_info=\u00bb{}\u00bb]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text admin_label=\u00bbDuration\u00bb _builder_version=\u00bb4.19.4&#8243; _dynamic_attributes=\u00bbcontent\u00bb _module_preset=\u00bbea8953a0-eec6-46b8-b8fc-f7038b09ca01&#8243; width=\u00bb10%\u00bb global_colors_info=\u00bb{}\u00bb]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; module_class=\u00bbingredient_sec\u00bb _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb-6px|||||\u00bb custom_padding=\u00bb4px|||||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb||||||||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h4>La pasta cacio e pepe es un plato tradicional de la cocina del Lacio, sin duda uno de los m\u00e1s famosos y queridos junto con la carbonara y la amatriciana. Pero \u00bfcu\u00e1l es la aut\u00e9ntica receta de cacio e pepe? \u00bfQu\u00e9 pasta utilizar, espaguetis, bucatini o tagliolini? \u00bfC\u00f3mo hacer cacio e pepe seg\u00fan la tradici\u00f3n? En este art\u00edculo responderemos a estas y todas las dem\u00e1s preguntas, revelando la mejor receta cremosa de cacio e pepe y todos los trucos para prepararla mejor.<\/h4>\n<h4>De las trattorias romanas con los cl\u00e1sicos manteles de cuadros rojos y blancos surgen las pastas cacio e pepe, generalmente tonnarelli o espaguetis, humeantes y cremosas, verdaderamente irresistibles. Esta receta destaca por su sencillez, de hecho s\u00f3lo necesitas tres ingredientes. Para la salsa cacio e pepe, elija ingredientes de calidad, para obtener un sabor verdaderamente \u00fanico y una consistencia cremosa e irresistible.<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb||||||||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2>Receta de pasta con queso y pimiento<\/h2>\n<h4>Spaghetti cacio e pepe, la receta t\u00edpica de Roma.<br \/>Cualquiera que haya estado al menos una vez en la capital italiana no puede dejar de haber probado este delicioso plato t\u00edpico de la cocina local. La receta original de cacio e pepe solo requiere tres ingredientes, pero con el tiempo han surgido muchas variaciones y ahora cada uno puede elegir su favorito, como estos cacio e pepe tonnarelli con Grana Padano, habas y flores de calabac\u00edn.<\/h4>\n<h4>\u00a1En este art\u00edculo descubriremos la receta romana original de cacio e pepe, sus variaciones y todo lo que necesitas saber!<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb||||||||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2>Pasta queso y pimiento: \u00bfqu\u00e9 necesitas?<\/h2>\n<h4>Necesitas s\u00f3lo esto: pasta (generalmente larga, como espaguetis o tonnarelli), queso, pimienta. \u00a1Aqu\u00ed te explicamos c\u00f3mo hacer cacio e pepe, sencillo y delicioso!<\/h4>\n<h4>En cuanto a la pasta, cada uno puede seguir sus preferencias. La pasta original del cacio e pepe suele ser tonnarelli, spaghetti o bucatini, pero nada te impide cocinar un delicioso plato de tagliolini cacio e pepe o linguini cacio e pepe.<\/h4>\n<h4>\u00bfY qu\u00e9 pasa con el queso? El secreto de un cacio e pepe perfectamente cremoso es utilizar Pecorino Romano DOP, cuyas prote\u00ednas tienen la propiedad de disolverse en agua creando la crema t\u00edpica de este plato. Para darle a\u00fan m\u00e1s sabor, puedes experimentar con innumerables variaciones y a\u00f1adir una cantidad igual de Grana Padano DOP al queso pecorino, que con su sabor inconfundible completa perfectamente el cacio e pepe romano.<\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4&#8243; _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bb5743ec59-06ba-4cc0-a4d5-3225a18a9137&#8243; max_width=\u00bb90%\u00bb custom_margin=\u00bb-19px|auto||auto||\u00bb custom_padding=\u00bb6px|||||\u00bb collapsed=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text admin_label=\u00bbIngredienti\u00bb _builder_version=\u00bb4.24.3&#8243; _module_preset=\u00bbea8953a0-eec6-46b8-b8fc-f7038b09ca01&#8243; text_font=\u00bb|700|||||||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2><span>Ingredientes<\/span><\/h2>\n<p>[\/et_pb_text][et_pb_text admin_label=\u00bbIngredienti List\u00bb _builder_version=\u00bb4.24.3&#8243; _module_preset=\u00bbea8953a0-eec6-46b8-b8fc-f7038b09ca01&#8243; text_font=\u00bb||||||||\u00bb header_font=\u00bbMerriweather||||||||\u00bb header_4_font=\u00bbMerriweather||||||||\u00bb header_4_font_size=\u00bb23px\u00bb header_4_line_height=\u00bb36px\u00bb width=\u00bb87%\u00bb custom_padding=\u00bb|30px||||\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h4>320 g de pasta larga (tonnarelli o espagueti)<\/a><br \/>200 g de Pecorino Romano DOP<br \/>200 g de Grana Padano DOP<br \/>Pimienta al gusto<\/h4>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4&#8243; _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.24.3&#8243; _module_preset=\u00bbea8953a0-eec6-46b8-b8fc-f7038b09ca01&#8243; custom_margin=\u00bb||-2px|||\u00bb custom_padding=\u00bb||0px|||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2>Preparaci\u00f3n\u00a0<\/h2>\n<p>[\/et_pb_text][et_pb_text module_class=\u00bbrecipe_single_button\u00bb _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbea8953a0-eec6-46b8-b8fc-f7038b09ca01&#8243; text_font=\u00bbMerriweather||on||||||\u00bb text_text_color=\u00bb#000000&#8243; text_font_size=\u00bb26px\u00bb background_color=\u00bbgcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d\u00bb transform_scale=\u00bb90%|90%\u00bb text_orientation=\u00bbcenter\u00bb width=\u00bb15%\u00bb width_tablet=\u00bb24%\u00bb width_phone=\u00bb25%\u00bb width_last_edited=\u00bbon|phone\u00bb custom_margin=\u00bb0px||20px|-10px|false|false\u00bb custom_padding=\u00bb15px|20px|15px|20px|false|false\u00bb border_radii=\u00bbon|50px|50px|50px|50px\u00bb border_style_all=\u00bbnone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22%93}\u00bb]<\/p>\n<p>STEP 1<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=\u00bbStep Description\u00bb _builder_version=\u00bb4.24.3&#8243; _module_preset=\u00bbea8953a0-eec6-46b8-b8fc-f7038b09ca01&#8243; header_4_font=\u00bbMerriweather||||||||\u00bb header_4_font_size=\u00bb21px\u00bb header_4_line_height=\u00bb27px\u00bb custom_margin=\u00bb-20px||46px|||\u00bb custom_padding=\u00bb20px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h4>\u00bfC\u00f3mo se hace la pasta cacio e pepe? Si est\u00e1s buscando una receta de espaguetis cacio e pepe f\u00e1cil pero deliciosa, esta es la indicada para ti. Empezamos poniendo al fuego una cacerola con abundante agua para cocer la pasta. Mientras tanto, ralla el Pecorino Romano en un bol y a\u00f1ade el Grana Padano, reservando un poco para emplatar.<\/h4>\n<p>[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/11\/Cacio-e-Pepe-step-1.jpg\u00bb title_text=\u00bbCacio-e-Pepe-step-1&#8243; admin_label=\u00bbImage\u00bb _builder_version=\u00bb4.23.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text module_class=\u00bbrecipe_single_button\u00bb _builder_version=\u00bb4.19.4&#8243; _module_preset=\u00bbea8953a0-eec6-46b8-b8fc-f7038b09ca01&#8243; text_font=\u00bbMerriweather||on||||||\u00bb text_text_color=\u00bb#000000&#8243; text_font_size=\u00bb26px\u00bb background_color=\u00bbgcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d\u00bb transform_scale=\u00bb90%|90%\u00bb text_orientation=\u00bbcenter\u00bb width=\u00bb15%\u00bb width_tablet=\u00bb24%\u00bb width_phone=\u00bb25%\u00bb width_last_edited=\u00bbon|phone\u00bb custom_margin=\u00bb0px||20px|-10px|false|false\u00bb custom_padding=\u00bb15px|20px|15px|20px|false|false\u00bb border_radii=\u00bbon|50px|50px|50px|50px\u00bb border_style_all=\u00bbnone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22%93}\u00bb]<\/p>\n<p>STEP 2<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=\u00bbStep Description\u00bb _builder_version=\u00bb4.24.3&#8243; _module_preset=\u00bbea8953a0-eec6-46b8-b8fc-f7038b09ca01&#8243; header_4_font=\u00bbMerriweather||||||||\u00bb header_4_font_size=\u00bb21px\u00bb header_4_line_height=\u00bb27px\u00bb custom_margin=\u00bb-20px||46px|||\u00bb custom_padding=\u00bb20px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h4>Cuando el agua haya hervido, a\u00f1ade sal y echa la pasta. Una vez lista la pasta la escurrimos y reservamos unas cucharadas del agua de la cocci\u00f3n, que poco a poco vamos a\u00f1adiendo al bol con los quesos rallados. Mezcla vigorosamente con un batidor hasta que est\u00e9 cremoso, luego transfiere la pasta al bol y mezcla bien.<\/h4>\n<p>[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/11\/Cacio-e-Pepe-step-2.jpg\u00bb title_text=\u00bbCacio-e-Pepe-step-2&#8243; admin_label=\u00bbImage\u00bb _builder_version=\u00bb4.23.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text disabled_on=\u00bboff|off|off\u00bb module_class=\u00bbrecipe_single_button\u00bb _builder_version=\u00bb4.19.4&#8243; _module_preset=\u00bbea8953a0-eec6-46b8-b8fc-f7038b09ca01&#8243; text_font=\u00bbMerriweather||on||||||\u00bb text_text_color=\u00bb#000000&#8243; text_font_size=\u00bb26px\u00bb background_color=\u00bbgcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d\u00bb transform_scale=\u00bb90%|90%\u00bb text_orientation=\u00bbcenter\u00bb width=\u00bb15%\u00bb width_tablet=\u00bb24%\u00bb width_phone=\u00bb25%\u00bb width_last_edited=\u00bbon|phone\u00bb custom_margin=\u00bb0px||20px|-10px|false|false\u00bb custom_padding=\u00bb15px|20px|15px|20px|false|false\u00bb border_radii=\u00bbon|50px|50px|50px|50px\u00bb border_style_all=\u00bbnone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}\u00bb]<\/p>\n<p>STEP 3<\/p>\n<p>[\/et_pb_text][et_pb_text disabled_on=\u00bboff|off|off\u00bb admin_label=\u00bbStep Description\u00bb _builder_version=\u00bb4.24.3&#8243; _module_preset=\u00bbea8953a0-eec6-46b8-b8fc-f7038b09ca01&#8243; header_4_font=\u00bbMerriweather||||||||\u00bb header_4_font_size=\u00bb21px\u00bb header_4_line_height=\u00bb27px\u00bb custom_margin=\u00bb-20px||46px|||\u00bb custom_padding=\u00bb20px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h4>Empactamos y terminamos el plato con abundante pimienta negra reci\u00e9n molida, para que tenga un aroma m\u00e1s intenso. \u00a1Disfruta tu comida!<\/h4>\n<p>[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/11\/Cacio-e-Pepe-step-3.jpg\u00bb title_text=\u00bbCacio-e-Pepe-step-3&#8243; admin_label=\u00bbImage\u00bb _builder_version=\u00bb4.23.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.24.3&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2>Curiosidades y sugerencias<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.24.3&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h4>Si te preguntas c\u00f3mo preparar cacio e pepe y quieres algunos consejos para obtener una salsa perfectamente cremosa, contin\u00faa leyendo este art\u00edculo. La famosa receta de pasta cacio e pepe es sencilla de preparar y requiere pocos ingredientes que se pueden tener f\u00e1cilmente en casa, pero hay que prestar atenci\u00f3n a algunas peque\u00f1as precauciones para obtener un resultado verdaderamente digno de la tradici\u00f3n del Lacio.<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.24.3&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h3>\u00bfQu\u00e9 queso usar para cacio e pepe?<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.24.3&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h4>\u00bfQu\u00e9 queso para cacio e pepe? La receta original del cacio e pepe prev\u00e9 el uso de Pecorino Romano DOP, tanto por el origen local de este queso como por la peculiaridad de fundirse en agua, creando, junto con el agua de cocci\u00f3n, una salsa cremosa realmente irresistible.<\/h4 >\n<h4>A diferencia de la receta original, se pueden agregar otros quesos a la pasta cacio pepe, para jugar con diferentes notas de sabor y crear una receta \u00fanica. El Grana Padano DOP se presta especialmente bien gracias a su particular sabor, que combina perfectamente con el Pecorino Romano y le aporta un aroma y un sabor inconfundibles.<br \/>\n<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.24.3&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h3>\u00bfQu\u00e9 vino combina bien con cacio e pepe?<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.24.3&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h4>Si te preguntas qu\u00e9 vino acompa\u00f1ar con pasta con queso y pimienta, aqu\u00ed encontrar\u00e1s la respuesta. Tanto los vinos blancos como los tintos combinan bien con esta receta, lo importante es elegirlos con cuerpo medio y buena suavidad, con taninos no demasiado acentuados, para apoyar el sabor del plato sin amplificarlo.<\/h4>\n<h4>Acompa\u00f1a tus spaghetti cacio pepe con un buen Vermentino, Ribolla Gialla o Falanghina, mientras que para los tintos puedes elegir un Montepulciano d&#8217;Abruzzo, Pinot Noir o Barbera, siempre cuidando de elegir vinos j\u00f3venes y fragantes.<br \/>\n<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.24.3&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h3>Variantes<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.24.3&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h4>Los tonnarelli son un tipo de pasta al huevo t\u00edpica de la cocina del centro de Italia y muy popular especialmente en Lacio ya que son perfectas para diversas recetas t\u00edpicas como la pasta con queso y pimienta.<\/h4>\n<h4>La receta del cacio pepe suele implicar el uso de tonnarelli, un tipo de pasta larga de secci\u00f3n cuadrada y bastante espesor, muy porosa para absorber la salsa lo m\u00e1ximo posible.<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.24.3&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h3>\u00bfQu\u00e9 tipo de pasta se necesita para cacio e pepe?<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.24.3&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h4>Pasta cacio e pepe, \u00bfcu\u00e1l usar? La receta del cacio e pepe suele incluir tonnarelli o espaguetis, los formatos m\u00e1s adecuados para absorber mejor la salsa. Pero cada uno puede experimentar en la cocina seg\u00fan sus preferencias y elegir otros formatos como macarrones, bucatini o fettuccine con queso y pimienta, o incluso probar recetas m\u00e1s originales como estos agnolotti con queso y pimienta.<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.24.3&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h3>\u00bfC\u00f3mo se evita que el cacio e pepe se espese?<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.24.3&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h4>\u00bfC\u00f3mo hacer queso y pimiento? La receta en s\u00ed es sencilla, pero a la hora de preparar cacio e pepe hay que ser r\u00e1pido y prestar atenci\u00f3n a los tiempos para no espesar demasiado la salsa. La receta del cacio e pepe romano incluye una deliciosa salsa a base de queso derretido con un poco de agua de cocci\u00f3n. El truco consiste en ir a\u00f1adiendo el agua al queso poco a poco, removiendo constantemente.<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.24.3&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h3>\u00bfQu\u00e9 comer despu\u00e9s de cacio e pepe?<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.24.3&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h4>Hay muchas recetas de cacio e pepe, pero \u00bfcon qu\u00e9 deber\u00edas combinarlas? Ahora ya sabes cocinar cacio e pepe, pero \u00bfc\u00f3mo completar la comida despu\u00e9s de este primer plato?<br \/>\nLa receta original de spaghetti cacio e pepe no es un plato ligero, tanto por la pasta al huevo como por la salsa a base de queso. Despu\u00e9s de un buen plato de espaguetis con queso y pimiento, lo ideal es una ensalada o una guarnici\u00f3n ligera de verduras para no pesar y conseguir la cantidad justa de fibra. \u00a1De esta forma conseguir\u00e1s una comida completa y, sobre todo, deliciosa!<br \/>\n<\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; module_class=\u00bbrelated_product_wrapper ricette_main_sec\u00bb _builder_version=\u00bb4.19.4&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#f7f7f7&#8243; global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bb5743ec59-06ba-4cc0-a4d5-3225a18a9137&#8243; max_width=\u00bb90%\u00bb custom_padding=\u00bb||23px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.24.3&#8243; _module_preset=\u00bbea8953a0-eec6-46b8-b8fc-f7038b09ca01&#8243; header_2_font=\u00bbMerriweather|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#000000&#8243; header_2_font_size=\u00bb56px\u00bb header_2_line_height=\u00bb97px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2><span>Recetas relacionadas<\/span><\/h2>\n<p>[\/et_pb_text][et_pb_code admin_label=\u00bbCode\u00bb _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<div class=\"recipe_main dev_main\"><a href=\"https:\/\/www.granapadano.it\/it-it\/ricette\/tradizione-italiana\/agnolotti-cacio-e-pepe-al-grana-padano\/\"><div class=\"recipe_item\"><div class=\"recipe_img\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2023\/04\/Agnolotti-cacio-e-pepe-al-Grana-Padano-p.jpg\" \/><span class=\"show_recipe\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/next.svg\"\/><\/span><\/div><table width=\"100%\" border=\"0\" cellspacing=\"5\" cellpadding=\"5\"><tbody><tr class=\"inforecipebasse\" style=\"padding-left: 0px !Important; border: 0px !Important;\"><td class=\"inforecipebassetd\"><span style=\"display: flex; align-items: center; padding:0px; text-align: left; font-size: 12px !Important; color:#876346; text-align: left; padding: 0px !important;\"><svg style=\"display:none !important;\" width=\"8\" height=\"8\" viewBox=\"0 0 8 8\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"\"><path d=\"M2.5 1.5L2.09375 1.20312C1.92188 1.07812 1.71875 1 1.5 1C0.9375 1 0.5 1.45312 0.5 2V2.03125C0.5 2.125 0.515625 2.23438 0.53125 2.32812L1.35938 5H2.15625L1.75 2.79688L1.70312 2.5625L2.1875 2.46875L2.23438 2.71875L2.65625 4.96875V5H3.75V2.25V2H4.25V2.25V5H5.32812V4.96875L5.75 2.71875L5.79688 2.46875L6.28125 2.5625L6.23438 2.79688L5.82812 5H6.625L7.45312 2.32812C7.46875 2.23438 7.48438 2.125 7.48438 2.03125V2C7.48438 1.45312 7.04688 1 6.48438 1C6.26562 1 6.0625 1.07812 5.89062 1.20312L5.5 1.5L5.1875 1.10938C4.92188 0.734375 4.48438 0.5 4 0.5C3.5 0.5 3.0625 0.734375 2.79688 1.10938L2.5 1.5ZM7 5.5H1L0.0625 2.46875C0.015625 2.32812 0 2.1875 0 2.03125V2C0 1.17188 0.671875 0.5 1.5 0.5C1.82812 0.5 2.14062 0.625 2.39062 0.8125C2.76562 0.328125 3.34375 0 4 0C4.64062 0 5.23438 0.328125 5.59375 0.8125C5.84375 0.625 6.15625 0.5 6.5 0.5C7.32812 0.5 8 1.17188 8 2V2.03125C8 2.1875 7.96875 2.32812 7.92188 2.46875L7 5.5ZM1 6H1.5V7.5H6.5V6H7V7.5V8H6.5H1.5H1V7.5V6Z\" fill=\"#876346\"><\/path><\/svg> Difficult\u00e9<br><\/span><span class=\"recipe_tags\"><p>Difficile<\/p><\/span><\/td><td class=\"inforecipebassetd\"><span style=\"display: flex; align-items: center; padding:0px; text-align: left; font-size: 12px !Important; color:#876346; text-align: left; padding: 0px !important;\"><svg style=\"display:none !important;\" width=\"7\" height=\"8\" viewBox=\"0 0 7 8\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0.5 3.5C0.5 4.57812 1.0625 5.5625 2 6.10938C2.92188 6.64062 4.0625 6.64062 5 6.10938C5.92188 5.5625 6.5 4.57812 6.5 3.5C6.5 2.4375 5.92188 1.45312 5 0.90625C4.0625 0.375 2.92188 0.375 2 0.90625C1.0625 1.45312 0.5 2.4375 0.5 3.5ZM6.5 5.3125C5.875 6.32812 4.76562 7 3.5 7C2.21875 7 1.10938 6.32812 0.5 5.3125V7.5H6.5V5.3125ZM0 3.5C0 1.57812 1.5625 0 3.5 0C5.42188 0 7 1.57812 7 3.5V7.75V8H6.75H0.25H0V7.75V3.5ZM3.75 1.5V1.75V3.40625L4.42188 4.07812L4.59375 4.25L4.25 4.60938L4.0625 4.4375L3.3125 3.6875L3.25 3.60938V3.5V1.75V1.5H3.75Z\" fill=\"#876346\"><\/path><\/svg> Preparaci\u00f3n<br><\/span><span class=\"recipe_tags\"><p>80 min<\/p><\/span><\/td><td class=\"inforecipebassetd\"><span style=\"display: flex; align-items: center; padding:0px; text-align: left; font-size: 12px !Important; color:#876346; text-align: left; padding: 0px !important;\"><svg style=\"display:none !important;\" width=\"9\" height=\"8\" viewBox=\"0 0 9 8\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M5.1875 1.32812L7.01562 0L7.375 0.359375L5.48438 1.73438C5.4375 1.76562 5.39062 1.8125 5.34375 1.85938L5.3125 1.875C5.10938 2.09375 5 2.375 5 2.65625C5 2.95312 5.10938 3.23438 5.3125 3.45312L5.51562 3.65625C5.73438 3.85938 6.01562 3.96875 6.3125 3.96875C6.59375 3.96875 6.875 3.85938 7.09375 3.65625L7.10938 3.625C7.15625 3.57812 7.20312 3.53125 7.23438 3.48438L8.625 1.59375L8.96875 1.95312L7.64062 3.78125C7.57812 3.85938 7.53125 3.92188 7.46875 3.98438L7.4375 4C7.14062 4.3125 6.73438 4.46875 6.3125 4.46875C5.92188 4.46875 5.53125 4.32812 5.25 4.07812L1.42188 7.90625L1.0625 7.54688L4.89062 3.71875C4.64062 3.4375 4.5 3.04688 4.5 2.65625C4.5 2.23438 4.65625 1.82812 4.96875 1.53125L4.98438 1.5C5.04688 1.4375 5.10938 1.39062 5.1875 1.32812ZM5.4375 2.40625L7.5625 0.546875L7.92188 0.90625L5.76562 2.78125L5.65625 2.89062L5.29688 2.53125L5.4375 2.40625ZM6.4375 3.67188L6.07812 3.3125L6.1875 3.20312L8.0625 1.04688L8.42188 1.40625L6.5625 3.53125L6.4375 3.67188ZM0.71875 0.1875L0.90625 0.03125L1.07812 0.203125L4.28125 3.625L3.92188 3.98438L0.890625 0.75C0.859375 0.796875 0.8125 0.84375 0.78125 0.921875C0.640625 1.14062 0.5 1.46875 0.5 1.84375C0.5 2.17188 0.640625 2.57812 1.03125 3.15625C1.40625 3.70312 1.96875 4.34375 2.76562 5.14062L2.40625 5.5C1.60938 4.6875 1.01562 4.01562 0.625 3.4375C0.21875 2.84375 0 2.3125 0 1.84375C0 1.34375 0.171875 0.9375 0.359375 0.65625C0.453125 0.5 0.53125 0.390625 0.609375 0.3125C0.640625 0.28125 0.671875 0.25 0.6875 0.21875C0.703125 0.21875 0.703125 0.203125 0.71875 0.203125V0.1875C0.71875 0.1875 0.71875 0.1875 0.890625 0.375L0.71875 0.1875ZM7.60938 7.95312L4.95312 5.07812L5.29688 4.73438L7.96875 7.60938L7.60938 7.95312Z\" fill=\"#876346\"><\/path><\/svg> Dosis por raci\u00f3n<br><\/span><span class=\"recipe_tags\"><p>4 per.<\/p><\/span><\/td><\/tr><\/tbody><\/table><div class=\"recipe_title\"><h3>Agnolotti \u201ccacio e pepe\u201d al Grana Padano<\/h3><\/div><\/div><\/a><a href=\"https:\/\/www.granapadano.it\/it-it\/ricette\/tradizione-italiana\/tonnarelli-cacio-e-pepe-con-grana-padano-fave-e-fiori-di-zucchine\/\"><div class=\"recipe_item\"><div class=\"recipe_img\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2023\/04\/Tonnarelli_Cacio_pepe_Grana-p.jpg\" \/><span class=\"show_recipe\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/next.svg\"\/><\/span><\/div><table width=\"100%\" border=\"0\" cellspacing=\"5\" cellpadding=\"5\"><tbody><tr class=\"inforecipebasse\" style=\"padding-left: 0px !Important; border: 0px !Important;\"><td class=\"inforecipebassetd\"><span style=\"display: flex; align-items: center; padding:0px; text-align: left; font-size: 12px !Important; color:#876346; text-align: left; padding: 0px !important;\"><svg style=\"display:none !important;\" width=\"8\" height=\"8\" viewBox=\"0 0 8 8\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"\"><path d=\"M2.5 1.5L2.09375 1.20312C1.92188 1.07812 1.71875 1 1.5 1C0.9375 1 0.5 1.45312 0.5 2V2.03125C0.5 2.125 0.515625 2.23438 0.53125 2.32812L1.35938 5H2.15625L1.75 2.79688L1.70312 2.5625L2.1875 2.46875L2.23438 2.71875L2.65625 4.96875V5H3.75V2.25V2H4.25V2.25V5H5.32812V4.96875L5.75 2.71875L5.79688 2.46875L6.28125 2.5625L6.23438 2.79688L5.82812 5H6.625L7.45312 2.32812C7.46875 2.23438 7.48438 2.125 7.48438 2.03125V2C7.48438 1.45312 7.04688 1 6.48438 1C6.26562 1 6.0625 1.07812 5.89062 1.20312L5.5 1.5L5.1875 1.10938C4.92188 0.734375 4.48438 0.5 4 0.5C3.5 0.5 3.0625 0.734375 2.79688 1.10938L2.5 1.5ZM7 5.5H1L0.0625 2.46875C0.015625 2.32812 0 2.1875 0 2.03125V2C0 1.17188 0.671875 0.5 1.5 0.5C1.82812 0.5 2.14062 0.625 2.39062 0.8125C2.76562 0.328125 3.34375 0 4 0C4.64062 0 5.23438 0.328125 5.59375 0.8125C5.84375 0.625 6.15625 0.5 6.5 0.5C7.32812 0.5 8 1.17188 8 2V2.03125C8 2.1875 7.96875 2.32812 7.92188 2.46875L7 5.5ZM1 6H1.5V7.5H6.5V6H7V7.5V8H6.5H1.5H1V7.5V6Z\" fill=\"#876346\"><\/path><\/svg> Difficult\u00e9<br><\/span><span class=\"recipe_tags\"><p>Facile<\/p><\/span><\/td><td class=\"inforecipebassetd\"><span style=\"display: flex; align-items: center; padding:0px; text-align: left; font-size: 12px !Important; color:#876346; text-align: left; padding: 0px !important;\"><svg style=\"display:none !important;\" width=\"7\" height=\"8\" viewBox=\"0 0 7 8\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0.5 3.5C0.5 4.57812 1.0625 5.5625 2 6.10938C2.92188 6.64062 4.0625 6.64062 5 6.10938C5.92188 5.5625 6.5 4.57812 6.5 3.5C6.5 2.4375 5.92188 1.45312 5 0.90625C4.0625 0.375 2.92188 0.375 2 0.90625C1.0625 1.45312 0.5 2.4375 0.5 3.5ZM6.5 5.3125C5.875 6.32812 4.76562 7 3.5 7C2.21875 7 1.10938 6.32812 0.5 5.3125V7.5H6.5V5.3125ZM0 3.5C0 1.57812 1.5625 0 3.5 0C5.42188 0 7 1.57812 7 3.5V7.75V8H6.75H0.25H0V7.75V3.5ZM3.75 1.5V1.75V3.40625L4.42188 4.07812L4.59375 4.25L4.25 4.60938L4.0625 4.4375L3.3125 3.6875L3.25 3.60938V3.5V1.75V1.5H3.75Z\" fill=\"#876346\"><\/path><\/svg> Preparaci\u00f3n<br><\/span><span class=\"recipe_tags\"><p>25 min<\/p><\/span><\/td><td class=\"inforecipebassetd\"><span style=\"display: flex; align-items: center; padding:0px; text-align: left; font-size: 12px !Important; color:#876346; text-align: left; padding: 0px !important;\"><svg style=\"display:none !important;\" width=\"9\" height=\"8\" viewBox=\"0 0 9 8\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M5.1875 1.32812L7.01562 0L7.375 0.359375L5.48438 1.73438C5.4375 1.76562 5.39062 1.8125 5.34375 1.85938L5.3125 1.875C5.10938 2.09375 5 2.375 5 2.65625C5 2.95312 5.10938 3.23438 5.3125 3.45312L5.51562 3.65625C5.73438 3.85938 6.01562 3.96875 6.3125 3.96875C6.59375 3.96875 6.875 3.85938 7.09375 3.65625L7.10938 3.625C7.15625 3.57812 7.20312 3.53125 7.23438 3.48438L8.625 1.59375L8.96875 1.95312L7.64062 3.78125C7.57812 3.85938 7.53125 3.92188 7.46875 3.98438L7.4375 4C7.14062 4.3125 6.73438 4.46875 6.3125 4.46875C5.92188 4.46875 5.53125 4.32812 5.25 4.07812L1.42188 7.90625L1.0625 7.54688L4.89062 3.71875C4.64062 3.4375 4.5 3.04688 4.5 2.65625C4.5 2.23438 4.65625 1.82812 4.96875 1.53125L4.98438 1.5C5.04688 1.4375 5.10938 1.39062 5.1875 1.32812ZM5.4375 2.40625L7.5625 0.546875L7.92188 0.90625L5.76562 2.78125L5.65625 2.89062L5.29688 2.53125L5.4375 2.40625ZM6.4375 3.67188L6.07812 3.3125L6.1875 3.20312L8.0625 1.04688L8.42188 1.40625L6.5625 3.53125L6.4375 3.67188ZM0.71875 0.1875L0.90625 0.03125L1.07812 0.203125L4.28125 3.625L3.92188 3.98438L0.890625 0.75C0.859375 0.796875 0.8125 0.84375 0.78125 0.921875C0.640625 1.14062 0.5 1.46875 0.5 1.84375C0.5 2.17188 0.640625 2.57812 1.03125 3.15625C1.40625 3.70312 1.96875 4.34375 2.76562 5.14062L2.40625 5.5C1.60938 4.6875 1.01562 4.01562 0.625 3.4375C0.21875 2.84375 0 2.3125 0 1.84375C0 1.34375 0.171875 0.9375 0.359375 0.65625C0.453125 0.5 0.53125 0.390625 0.609375 0.3125C0.640625 0.28125 0.671875 0.25 0.6875 0.21875C0.703125 0.21875 0.703125 0.203125 0.71875 0.203125V0.1875C0.71875 0.1875 0.71875 0.1875 0.890625 0.375L0.71875 0.1875ZM7.60938 7.95312L4.95312 5.07812L5.29688 4.73438L7.96875 7.60938L7.60938 7.95312Z\" fill=\"#876346\"><\/path><\/svg> Dosis por raci\u00f3n<br><\/span><span class=\"recipe_tags\"><p>4 per.<\/p><\/span><\/td><\/tr><\/tbody><\/table><div class=\"recipe_title\"><h3>Tonnarelli cacio e pepe con Grana Padano, fave e fiori di zucchine<\/h3><\/div><\/div><\/a><a href=\"https:\/\/www.granapadano.it\/it-it\/ricette\/tradizione-italiana\/caciopepe-ad-altissimo-spaghettoni-felicetti-grana-padano-taglio-sartoriale-asparagi-pepe-affumicato-pane-dolce-sbriciolato\/\"><div class=\"recipe_item\"><div class=\"recipe_img\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2023\/02\/Caciopepe-Spaghettoni-Felicetti-p.jpg\" \/><span class=\"show_recipe\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/next.svg\"\/><\/span><\/div><table width=\"100%\" border=\"0\" cellspacing=\"5\" cellpadding=\"5\"><tbody><tr class=\"inforecipebasse\" style=\"padding-left: 0px !Important; border: 0px !Important;\"><td class=\"inforecipebassetd\"><span style=\"display: flex; align-items: center; padding:0px; text-align: left; font-size: 12px !Important; color:#876346; text-align: left; padding: 0px !important;\"><svg style=\"display:none !important;\" width=\"8\" height=\"8\" viewBox=\"0 0 8 8\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"\"><path d=\"M2.5 1.5L2.09375 1.20312C1.92188 1.07812 1.71875 1 1.5 1C0.9375 1 0.5 1.45312 0.5 2V2.03125C0.5 2.125 0.515625 2.23438 0.53125 2.32812L1.35938 5H2.15625L1.75 2.79688L1.70312 2.5625L2.1875 2.46875L2.23438 2.71875L2.65625 4.96875V5H3.75V2.25V2H4.25V2.25V5H5.32812V4.96875L5.75 2.71875L5.79688 2.46875L6.28125 2.5625L6.23438 2.79688L5.82812 5H6.625L7.45312 2.32812C7.46875 2.23438 7.48438 2.125 7.48438 2.03125V2C7.48438 1.45312 7.04688 1 6.48438 1C6.26562 1 6.0625 1.07812 5.89062 1.20312L5.5 1.5L5.1875 1.10938C4.92188 0.734375 4.48438 0.5 4 0.5C3.5 0.5 3.0625 0.734375 2.79688 1.10938L2.5 1.5ZM7 5.5H1L0.0625 2.46875C0.015625 2.32812 0 2.1875 0 2.03125V2C0 1.17188 0.671875 0.5 1.5 0.5C1.82812 0.5 2.14062 0.625 2.39062 0.8125C2.76562 0.328125 3.34375 0 4 0C4.64062 0 5.23438 0.328125 5.59375 0.8125C5.84375 0.625 6.15625 0.5 6.5 0.5C7.32812 0.5 8 1.17188 8 2V2.03125C8 2.1875 7.96875 2.32812 7.92188 2.46875L7 5.5ZM1 6H1.5V7.5H6.5V6H7V7.5V8H6.5H1.5H1V7.5V6Z\" fill=\"#876346\"><\/path><\/svg> Difficult\u00e9<br><\/span><span class=\"recipe_tags\"><p><\/p><\/span><\/td><td class=\"inforecipebassetd\"><span style=\"display: flex; align-items: center; padding:0px; text-align: left; font-size: 12px !Important; color:#876346; text-align: left; padding: 0px !important;\"><svg style=\"display:none !important;\" width=\"7\" height=\"8\" viewBox=\"0 0 7 8\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0.5 3.5C0.5 4.57812 1.0625 5.5625 2 6.10938C2.92188 6.64062 4.0625 6.64062 5 6.10938C5.92188 5.5625 6.5 4.57812 6.5 3.5C6.5 2.4375 5.92188 1.45312 5 0.90625C4.0625 0.375 2.92188 0.375 2 0.90625C1.0625 1.45312 0.5 2.4375 0.5 3.5ZM6.5 5.3125C5.875 6.32812 4.76562 7 3.5 7C2.21875 7 1.10938 6.32812 0.5 5.3125V7.5H6.5V5.3125ZM0 3.5C0 1.57812 1.5625 0 3.5 0C5.42188 0 7 1.57812 7 3.5V7.75V8H6.75H0.25H0V7.75V3.5ZM3.75 1.5V1.75V3.40625L4.42188 4.07812L4.59375 4.25L4.25 4.60938L4.0625 4.4375L3.3125 3.6875L3.25 3.60938V3.5V1.75V1.5H3.75Z\" fill=\"#876346\"><\/path><\/svg> Preparaci\u00f3n<br><\/span><span class=\"recipe_tags\"><p><\/p><\/span><\/td><td class=\"inforecipebassetd\"><span style=\"display: flex; align-items: center; padding:0px; text-align: left; font-size: 12px !Important; color:#876346; text-align: left; padding: 0px !important;\"><svg style=\"display:none !important;\" width=\"9\" height=\"8\" viewBox=\"0 0 9 8\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M5.1875 1.32812L7.01562 0L7.375 0.359375L5.48438 1.73438C5.4375 1.76562 5.39062 1.8125 5.34375 1.85938L5.3125 1.875C5.10938 2.09375 5 2.375 5 2.65625C5 2.95312 5.10938 3.23438 5.3125 3.45312L5.51562 3.65625C5.73438 3.85938 6.01562 3.96875 6.3125 3.96875C6.59375 3.96875 6.875 3.85938 7.09375 3.65625L7.10938 3.625C7.15625 3.57812 7.20312 3.53125 7.23438 3.48438L8.625 1.59375L8.96875 1.95312L7.64062 3.78125C7.57812 3.85938 7.53125 3.92188 7.46875 3.98438L7.4375 4C7.14062 4.3125 6.73438 4.46875 6.3125 4.46875C5.92188 4.46875 5.53125 4.32812 5.25 4.07812L1.42188 7.90625L1.0625 7.54688L4.89062 3.71875C4.64062 3.4375 4.5 3.04688 4.5 2.65625C4.5 2.23438 4.65625 1.82812 4.96875 1.53125L4.98438 1.5C5.04688 1.4375 5.10938 1.39062 5.1875 1.32812ZM5.4375 2.40625L7.5625 0.546875L7.92188 0.90625L5.76562 2.78125L5.65625 2.89062L5.29688 2.53125L5.4375 2.40625ZM6.4375 3.67188L6.07812 3.3125L6.1875 3.20312L8.0625 1.04688L8.42188 1.40625L6.5625 3.53125L6.4375 3.67188ZM0.71875 0.1875L0.90625 0.03125L1.07812 0.203125L4.28125 3.625L3.92188 3.98438L0.890625 0.75C0.859375 0.796875 0.8125 0.84375 0.78125 0.921875C0.640625 1.14062 0.5 1.46875 0.5 1.84375C0.5 2.17188 0.640625 2.57812 1.03125 3.15625C1.40625 3.70312 1.96875 4.34375 2.76562 5.14062L2.40625 5.5C1.60938 4.6875 1.01562 4.01562 0.625 3.4375C0.21875 2.84375 0 2.3125 0 1.84375C0 1.34375 0.171875 0.9375 0.359375 0.65625C0.453125 0.5 0.53125 0.390625 0.609375 0.3125C0.640625 0.28125 0.671875 0.25 0.6875 0.21875C0.703125 0.21875 0.703125 0.203125 0.71875 0.203125V0.1875C0.71875 0.1875 0.71875 0.1875 0.890625 0.375L0.71875 0.1875ZM7.60938 7.95312L4.95312 5.07812L5.29688 4.73438L7.96875 7.60938L7.60938 7.95312Z\" fill=\"#876346\"><\/path><\/svg> Dosis por raci\u00f3n<br><\/span><span class=\"recipe_tags\"><p>4 per.<\/p><\/span><\/td><\/tr><\/tbody><\/table><div class=\"recipe_title\"><h3>\u201cCaciopepe\u201d ad Altissimo: Spaghettoni Felicetti, Grana Padano Taglio Sartoriale, asparagi, pepe affumicato, pane dolce sbriciolato<\/h3><\/div><\/div><\/a><a href=\"https:\/\/www.granapadano.it\/it-it\/ricette\/tradizione-italiana\/spaghetto-quadrato-trafilato-al-bronzo-salsa-al-grana-padano-dop-riserva-pistilli-di-zafferano-e-marmellata-di-cipolle\/\"><div class=\"recipe_item\"><div class=\"recipe_img\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2023\/04\/spaghetto-quadrato-p.jpg\" \/><span class=\"show_recipe\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/next.svg\"\/><\/span><\/div><table width=\"100%\" border=\"0\" cellspacing=\"5\" cellpadding=\"5\"><tbody><tr class=\"inforecipebasse\" style=\"padding-left: 0px !Important; border: 0px !Important;\"><td class=\"inforecipebassetd\"><span style=\"display: flex; align-items: center; padding:0px; text-align: left; font-size: 12px !Important; color:#876346; text-align: left; padding: 0px !important;\"><svg style=\"display:none !important;\" width=\"8\" height=\"8\" viewBox=\"0 0 8 8\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"\"><path d=\"M2.5 1.5L2.09375 1.20312C1.92188 1.07812 1.71875 1 1.5 1C0.9375 1 0.5 1.45312 0.5 2V2.03125C0.5 2.125 0.515625 2.23438 0.53125 2.32812L1.35938 5H2.15625L1.75 2.79688L1.70312 2.5625L2.1875 2.46875L2.23438 2.71875L2.65625 4.96875V5H3.75V2.25V2H4.25V2.25V5H5.32812V4.96875L5.75 2.71875L5.79688 2.46875L6.28125 2.5625L6.23438 2.79688L5.82812 5H6.625L7.45312 2.32812C7.46875 2.23438 7.48438 2.125 7.48438 2.03125V2C7.48438 1.45312 7.04688 1 6.48438 1C6.26562 1 6.0625 1.07812 5.89062 1.20312L5.5 1.5L5.1875 1.10938C4.92188 0.734375 4.48438 0.5 4 0.5C3.5 0.5 3.0625 0.734375 2.79688 1.10938L2.5 1.5ZM7 5.5H1L0.0625 2.46875C0.015625 2.32812 0 2.1875 0 2.03125V2C0 1.17188 0.671875 0.5 1.5 0.5C1.82812 0.5 2.14062 0.625 2.39062 0.8125C2.76562 0.328125 3.34375 0 4 0C4.64062 0 5.23438 0.328125 5.59375 0.8125C5.84375 0.625 6.15625 0.5 6.5 0.5C7.32812 0.5 8 1.17188 8 2V2.03125C8 2.1875 7.96875 2.32812 7.92188 2.46875L7 5.5ZM1 6H1.5V7.5H6.5V6H7V7.5V8H6.5H1.5H1V7.5V6Z\" fill=\"#876346\"><\/path><\/svg> Difficult\u00e9<br><\/span><span class=\"recipe_tags\"><p>Facile<\/p><\/span><\/td><td class=\"inforecipebassetd\"><span style=\"display: flex; align-items: center; padding:0px; text-align: left; font-size: 12px !Important; color:#876346; text-align: left; padding: 0px !important;\"><svg style=\"display:none !important;\" width=\"7\" height=\"8\" viewBox=\"0 0 7 8\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0.5 3.5C0.5 4.57812 1.0625 5.5625 2 6.10938C2.92188 6.64062 4.0625 6.64062 5 6.10938C5.92188 5.5625 6.5 4.57812 6.5 3.5C6.5 2.4375 5.92188 1.45312 5 0.90625C4.0625 0.375 2.92188 0.375 2 0.90625C1.0625 1.45312 0.5 2.4375 0.5 3.5ZM6.5 5.3125C5.875 6.32812 4.76562 7 3.5 7C2.21875 7 1.10938 6.32812 0.5 5.3125V7.5H6.5V5.3125ZM0 3.5C0 1.57812 1.5625 0 3.5 0C5.42188 0 7 1.57812 7 3.5V7.75V8H6.75H0.25H0V7.75V3.5ZM3.75 1.5V1.75V3.40625L4.42188 4.07812L4.59375 4.25L4.25 4.60938L4.0625 4.4375L3.3125 3.6875L3.25 3.60938V3.5V1.75V1.5H3.75Z\" fill=\"#876346\"><\/path><\/svg> Preparaci\u00f3n<br><\/span><span class=\"recipe_tags\"><p>60 min<\/p><\/span><\/td><td class=\"inforecipebassetd\"><span style=\"display: flex; align-items: center; padding:0px; text-align: left; font-size: 12px !Important; color:#876346; text-align: left; padding: 0px !important;\"><svg style=\"display:none !important;\" width=\"9\" height=\"8\" viewBox=\"0 0 9 8\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M5.1875 1.32812L7.01562 0L7.375 0.359375L5.48438 1.73438C5.4375 1.76562 5.39062 1.8125 5.34375 1.85938L5.3125 1.875C5.10938 2.09375 5 2.375 5 2.65625C5 2.95312 5.10938 3.23438 5.3125 3.45312L5.51562 3.65625C5.73438 3.85938 6.01562 3.96875 6.3125 3.96875C6.59375 3.96875 6.875 3.85938 7.09375 3.65625L7.10938 3.625C7.15625 3.57812 7.20312 3.53125 7.23438 3.48438L8.625 1.59375L8.96875 1.95312L7.64062 3.78125C7.57812 3.85938 7.53125 3.92188 7.46875 3.98438L7.4375 4C7.14062 4.3125 6.73438 4.46875 6.3125 4.46875C5.92188 4.46875 5.53125 4.32812 5.25 4.07812L1.42188 7.90625L1.0625 7.54688L4.89062 3.71875C4.64062 3.4375 4.5 3.04688 4.5 2.65625C4.5 2.23438 4.65625 1.82812 4.96875 1.53125L4.98438 1.5C5.04688 1.4375 5.10938 1.39062 5.1875 1.32812ZM5.4375 2.40625L7.5625 0.546875L7.92188 0.90625L5.76562 2.78125L5.65625 2.89062L5.29688 2.53125L5.4375 2.40625ZM6.4375 3.67188L6.07812 3.3125L6.1875 3.20312L8.0625 1.04688L8.42188 1.40625L6.5625 3.53125L6.4375 3.67188ZM0.71875 0.1875L0.90625 0.03125L1.07812 0.203125L4.28125 3.625L3.92188 3.98438L0.890625 0.75C0.859375 0.796875 0.8125 0.84375 0.78125 0.921875C0.640625 1.14062 0.5 1.46875 0.5 1.84375C0.5 2.17188 0.640625 2.57812 1.03125 3.15625C1.40625 3.70312 1.96875 4.34375 2.76562 5.14062L2.40625 5.5C1.60938 4.6875 1.01562 4.01562 0.625 3.4375C0.21875 2.84375 0 2.3125 0 1.84375C0 1.34375 0.171875 0.9375 0.359375 0.65625C0.453125 0.5 0.53125 0.390625 0.609375 0.3125C0.640625 0.28125 0.671875 0.25 0.6875 0.21875C0.703125 0.21875 0.703125 0.203125 0.71875 0.203125V0.1875C0.71875 0.1875 0.71875 0.1875 0.890625 0.375L0.71875 0.1875ZM7.60938 7.95312L4.95312 5.07812L5.29688 4.73438L7.96875 7.60938L7.60938 7.95312Z\" fill=\"#876346\"><\/path><\/svg> Dosis por raci\u00f3n<br><\/span><span class=\"recipe_tags\"><p>4 per.<\/p><\/span><\/td><\/tr><\/tbody><\/table><div class=\"recipe_title\"><h3>Spaghetto quadrato trafilato al bronzo, salsa al Grana Padano DOP Riserva, pistilli di zafferano e marmellata di cipolle<\/h3><\/div><\/div><\/a><\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row module_class=\u00bbscopri_btn\u00bb _builder_version=\u00bb4.19.1&#8243; _module_preset=\u00bb5743ec59-06ba-4cc0-a4d5-3225a18a9137&#8243; custom_margin=\u00bb13px|auto||auto||\u00bb custom_padding=\u00bb||38px|||\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.19.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_button button_url=\u00bbhttps:\/\/www.granapadano.it\/es\/recetas%20&#8243; button_text=\u00bbDesc\u00fabre todas las recetas\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb custom_button=\u00bbon\u00bb button_text_size=\u00bb23px\u00bb button_text_color=\u00bb#0f0f0f\u00bb button_border_width=\u00bb1px\u00bb button_border_color=\u00bb#221f1c\u00bb button_border_radius=\u00bb40px\u00bb button_font=\u00bbMerriweather|700|||||||\u00bb button_icon=\u00bb&#x35;||divi||400&#8243; button_icon_color=\u00bb#000000&#8243; button_on_hover=\u00bboff\u00bb custom_margin=\u00bb-1px|||||\u00bb custom_padding=\u00bb3px||3px|||\u00bb global_colors_info=\u00bb{}\u00bb button_bg_color__hover_enabled=\u00bbon|hover\u00bb button_bg_color__hover=\u00bb#0f0f0f\u00bb button_bg_enable_color__hover=\u00bbon\u00bb button_text_color__hover_enabled=\u00bbon|hover\u00bb button_text_color__hover=\u00bb#FFFFFF\u00bb button_icon_color__hover_enabled=\u00bbon|hover\u00bb button_icon_color__hover=\u00bb#FFFFFF\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p><div class=\"breadcrumb\"><a href=\"https:\/\/www.granapadano.it\/es\/\">Inicio<\/a>  <  <\/div><div class=\"recipe_social_main\"><div class=\"recipe_like_section \"><a href=\"javascript:\" class=\"recipe_like_btn dev_like_btn\" data-id=\"128660\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/like_thumb.png\"><span>Me gusta<\/span><\/a><\/div><div class=\"recipe_liked_count dev_liked_count\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/heart_like.png\"><span>Con alegr\u00eda <em>60<\/em><\/span><\/div><div class=\"recipe_social_share\"><p>Comparte<\/p><ul><li><a href=\"https:\/\/www.facebook.com\/sharer.php?u=https:\/\/www.granapadano.it\/es\/recetas\/tradicion-italiana\/espaguetis-con-cacio-y-pepe\/\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/fb.png\"><\/a><\/li><li><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/www.granapadano.it\/es\/recetas\/tradicion-italiana\/espaguetis-con-cacio-y-pepe\/&media=https:\/\/www.granapadano.it\/wp-content\/uploads\/2025\/01\/GP_Cacio-e-pepe-P.jpg&description=Espaguetis con cacio y pepe\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/print.png\"><\/a><\/li><li><a href=\"https:\/\/twitter.com\/share?text=Espaguetis con cacio y pepe&url=https:\/\/www.granapadano.it\/es\/recetas\/tradicion-italiana\/espaguetis-con-cacio-y-pepe\/\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/twitter.png\"><\/a><\/li><ul><\/div><\/div><div class=\"related_tax\"><span class=\"tax_name\">Grana Padano<\/span><span class=\"tax_name\">Pasta<\/span><\/div>La pasta cacio e pepe es un plato tradicional de la cocina del Lacio, sin duda uno de los m\u00e1s famosos y queridos junto con la carbonara y la amatriciana. Pero \u00bfcu\u00e1l es la aut\u00e9ntica receta de cacio e pepe? \u00bfQu\u00e9 pasta utilizar, espaguetis, bucatini o tagliolini? \u00bfC\u00f3mo hacer cacio e pepe seg\u00fan la tradici\u00f3n? [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":133623,"menu_order":540,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"recipe_cat":[3421],"stagionatura":[100],"variety":[104],"tempo":[120],"intolerance":[],"class_list":["post-128660","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Espaguetis con cacio y pepe - Grana Padano<\/title>\n<meta name=\"description\" content=\"Gli spaghetti cacio e pepe sono un piatto tipico della cucina romana. 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