{"id":43417,"date":"2023-01-23T10:46:57","date_gmt":"2023-01-23T10:46:57","guid":{"rendered":"https:\/\/www.granapadano.it\/el-arte-de-la-produccion\/la-dop\/come-si-produce-il-formaggio-grana-padano\/"},"modified":"2024-05-09T12:36:58","modified_gmt":"2024-05-09T12:36:58","slug":"como-se-elabora-el-queso-grana-padano","status":"publish","type":"page","link":"https:\/\/www.granapadano.it\/es\/el-arte-de-la-produccion\/la-dop\/como-se-elabora-el-queso-grana-padano\/","title":{"rendered":"C\u00f3mo se elabora el queso Grana Padano"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; fullwidth=\u00bbon\u00bb _builder_version=\u00bb4.19.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_fullwidth_image src=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/Come-si-produce_h-1.jpg\u00bb title_text=\u00bbCome si produce_m\u00bb src_tablet=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/Come-si-produce_h-1.jpg\u00bb src_phone=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/Come-si-produce_m-1.jpg\u00bb src_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.19.5&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; module_class=\u00bbproduction_sub_hub_main_wrapper\u00bb _builder_version=\u00bb4.19.3&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb0px||||false|false\u00bb custom_padding=\u00bb20px||0px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row module_class=\u00bbrecipe_filter_section\u00bb _builder_version=\u00bb4.19.4&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb90%\u00bb custom_padding=\u00bb||7px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.19.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_code _builder_version=\u00bb4.19.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<div class=\"breadcrumb\"><a href=\"https:\/\/www.granapadano.it\/es\/\">Inicio<\/a>  <  <\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; module_class=\u00bblarte_della_four_sec_items\u00bb _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb min_height=\u00bb2488.2px\u00bb custom_margin=\u00bb-66px|||||\u00bb custom_padding=\u00bb44px||0px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.19.4&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb90%\u00bb min_height=\u00bb55.9px\u00bb custom_padding=\u00bb||21px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.19.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather|700|||||||\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb44px\u00bb text_line_height=\u00bb52px\u00bb text_orientation=\u00bbcenter\u00bb custom_margin=\u00bb30px||8px||false|false\u00bb custom_padding=\u00bb2px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb]C\u00f3mo se elabora el queso Grana Padano[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,1_3,1_3&#8243; module_class=\u00bbdop_four_section_wrapper\u00bb _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb transform_scale=\u00bb94%|94%\u00bb max_width=\u00bb90%\u00bb max_height=\u00bb733px\u00bb custom_margin=\u00bb-15px|auto||auto||\u00bb custom_padding=\u00bb0px||5px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.19.4&#8243; _module_preset=\u00bbdefault\u00bb border_style_all=\u00bbnone\u00bb box_shadow_style=\u00bbpreset3&#8243; box_shadow_horizontal=\u00bb-80px\u00bb box_shadow_vertical=\u00bb-80px\u00bb box_shadow_blur=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/il-nostro-latte.png\u00bb title_text=\u00bbil-nostro-latte\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.19.4&#8243; _module_preset=\u00bbdefault\u00bb transform_scale=\u00bb80%|80%\u00bb custom_margin=\u00bb||23px|||\u00bb global_colors_info=\u00bb{}\u00bb src__hover_enabled=\u00bboff|desktop\u00bb src__hover=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/1.png\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb|700|||||||\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb25px\u00bb text_line_height=\u00bb38px\u00bb ul_text_align=\u00bbleft\u00bb header_3_font=\u00bb|700|||||||\u00bb header_3_text_color=\u00bb#221f1c\u00bb header_3_font_size=\u00bb23px\u00bb header_3_line_height=\u00bb31px\u00bb text_orientation=\u00bbcenter\u00bb max_height=\u00bb50px\u00bb custom_margin=\u00bb11px||11px|||\u00bb custom_padding=\u00bb||1px|||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p style=\"text-align: center;\">Todo comienza con leche,<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p style=\"text-align: center;\"><span font=\"\" size=\"18\" style=\"color: #000000;\"> cruda de vaca procedente de granjas con caracter\u00edsticas bien definidas, rigurosamente controladas, fruto de no m\u00e1s de dos orde\u00f1os al d\u00eda o de vacas con libre acceso a un sistema autom\u00e1tico de orde\u00f1ado.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.19.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/la-decrematura.png\u00bb title_text=\u00bbla-decrematura\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.19.4&#8243; _module_preset=\u00bbdefault\u00bb transform_scale=\u00bb80%|80%\u00bb custom_margin=\u00bb||23px|||\u00bb global_colors_info=\u00bb{}\u00bb src__hover_enabled=\u00bboff|hover\u00bb src__hover=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/2.png\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb|700|||||||\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb25px\u00bb text_line_height=\u00bb38px\u00bb ul_text_align=\u00bbleft\u00bb header_3_font=\u00bb|700|||||||\u00bb header_3_text_color=\u00bb#221f1c\u00bb header_3_font_size=\u00bb23px\u00bb header_3_line_height=\u00bb31px\u00bb text_orientation=\u00bbcenter\u00bb max_height=\u00bb50px\u00bb custom_margin=\u00bb11px||11px|||\u00bb custom_padding=\u00bb||1px|||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p style=\"text-align: center;\">El desnatado<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb19px\u00bb text_line_height=\u00bb26px\u00bb text_orientation=\u00bbcenter\u00bb custom_padding=\u00bb14px|||||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span>La leche cruda, procedente de la zona de producci\u00f3n definida en el Pliego de condiciones, es parcialmente desnatada mediante afloramiento natural, es decir, en la superficie se forma nata de manera natural.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.19.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/caldaia.png\u00bb title_text=\u00bbcaldaia\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.19.4&#8243; _module_preset=\u00bbdefault\u00bb transform_scale=\u00bb80%|80%\u00bb custom_margin=\u00bb||23px|||\u00bb global_colors_info=\u00bb{}\u00bb src__hover_enabled=\u00bboff|desktop\u00bb src__hover=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/3.png\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb|700|||||||\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb25px\u00bb text_line_height=\u00bb38px\u00bb ul_text_align=\u00bbleft\u00bb header_3_font=\u00bb|700|||||||\u00bb header_3_text_color=\u00bb#221f1c\u00bb header_3_font_size=\u00bb23px\u00bb header_3_line_height=\u00bb31px\u00bb text_orientation=\u00bbcenter\u00bb max_height=\u00bb50px\u00bb custom_margin=\u00bb11px||11px|||\u00bb custom_padding=\u00bb||1px|||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p style=\"text-align: center;\">La caldera<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb19px\u00bb text_line_height=\u00bb26px\u00bb text_orientation=\u00bbcenter\u00bb custom_padding=\u00bb14px|||||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span>1000 litros de leche desnatada de esta manera son introducidos en calderas de cobre en forma de campana invertida, de doble fondo. De cada una nacen dos ruedas denominadas \u201cgemelas\u201d.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,1_3,1_3&#8243; module_class=\u00bbdop_four_section_wrapper\u00bb _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb transform_scale=\u00bb94%|94%\u00bb max_width=\u00bb90%\u00bb max_height=\u00bb733px\u00bb custom_margin=\u00bb-15px|auto||auto||\u00bb custom_padding=\u00bb0px||5px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.19.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/siero.png\u00bb title_text=\u00bbsiero\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.19.4&#8243; _module_preset=\u00bbdefault\u00bb transform_scale=\u00bb80%|80%\u00bb custom_margin=\u00bb||23px|||\u00bb global_colors_info=\u00bb{}\u00bb src__hover_enabled=\u00bboff|desktop\u00bb src__hover=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/3.png\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb|700|||||||\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb25px\u00bb text_line_height=\u00bb38px\u00bb ul_text_align=\u00bbleft\u00bb header_3_font=\u00bb|700|||||||\u00bb header_3_text_color=\u00bb#221f1c\u00bb header_3_font_size=\u00bb23px\u00bb header_3_line_height=\u00bb31px\u00bb text_orientation=\u00bbcenter\u00bb max_height=\u00bb50px\u00bb custom_margin=\u00bb11px||11px|||\u00bb custom_padding=\u00bb||1px|||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p style=\"text-align: center;\">El suero<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb19px\u00bb text_line_height=\u00bb26px\u00bb text_orientation=\u00bbcenter\u00bb custom_padding=\u00bb14px|||||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>Se agrega el suero producido en la elaboraci\u00f3n de queso del d\u00eda anterior, dentro del cual se han desarrollado naturalmente las bacterias l\u00e1cticas que lo convierten en un iniciador perfecto para comenzar la transformaci\u00f3n de la leche en queso.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.19.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/03\/temperatura.png\u00bb title_text=\u00bbtemperatura\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb transform_scale=\u00bb80%|80%\u00bb custom_margin=\u00bb||23px|||\u00bb global_colors_info=\u00bb{}\u00bb src__hover_enabled=\u00bboff|hover\u00bb src__hover=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/2.png\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb|700|||||||\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb25px\u00bb text_line_height=\u00bb38px\u00bb ul_text_align=\u00bbleft\u00bb header_3_font=\u00bb|700|||||||\u00bb header_3_text_color=\u00bb#221f1c\u00bb header_3_font_size=\u00bb23px\u00bb header_3_line_height=\u00bb31px\u00bb text_orientation=\u00bbcenter\u00bb max_height=\u00bb50px\u00bb custom_margin=\u00bb11px||11px|||\u00bb custom_padding=\u00bb||1px|||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p style=\"text-align: center;\">La cocci\u00f3n<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb19px\u00bb text_line_height=\u00bb26px\u00bb text_orientation=\u00bbcenter\u00bb custom_padding=\u00bb14px|||||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span>La leche, inoculada de esta manera, es llevada a la temperatura de 31-33\u00b0C.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.19.4&#8243; _module_preset=\u00bbdefault\u00bb border_style_all=\u00bbnone\u00bb box_shadow_style=\u00bbpreset3&#8243; box_shadow_horizontal=\u00bb-80px\u00bb box_shadow_vertical=\u00bb-80px\u00bb box_shadow_blur=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/il-caglio.png\u00bb title_text=\u00bbil-caglio\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.19.4&#8243; _module_preset=\u00bbdefault\u00bb transform_scale=\u00bb80%|80%\u00bb custom_margin=\u00bb||23px|||\u00bb global_colors_info=\u00bb{}\u00bb src__hover_enabled=\u00bboff|desktop\u00bb src__hover=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/1.png\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb|700|||||||\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb25px\u00bb text_line_height=\u00bb38px\u00bb ul_text_align=\u00bbleft\u00bb header_3_font=\u00bb|700|||||||\u00bb header_3_text_color=\u00bb#221f1c\u00bb header_3_font_size=\u00bb23px\u00bb header_3_line_height=\u00bb31px\u00bb text_orientation=\u00bbcenter\u00bb max_height=\u00bb50px\u00bb custom_margin=\u00bb11px||11px|||\u00bb custom_padding=\u00bb||1px|||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p style=\"text-align: center;\">El cuajo<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p style=\"text-align: center;\"><span font=\"\" size=\"18\" style=\"color: #000000;\">La leche, que es inoculada de esta forma, se eleva a una temperatura de entre 31-33\u00b0C a la que se le a\u00f1ade cuajo de ternera.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,1_3,1_3&#8243; module_class=\u00bbdop_four_section_wrapper\u00bb _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb transform_scale=\u00bb94%|94%\u00bb max_width=\u00bb90%\u00bb max_height=\u00bb754px\u00bb custom_margin=\u00bb-21px|auto||auto||\u00bb custom_padding=\u00bb0px||5px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.19.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/lo-spino.png\u00bb title_text=\u00bblo-spino\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.19.4&#8243; _module_preset=\u00bbdefault\u00bb transform_scale=\u00bb80%|80%\u00bb custom_margin=\u00bb||23px|||\u00bb global_colors_info=\u00bb{}\u00bb src__hover_enabled=\u00bboff|hover\u00bb src__hover=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/2.png\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb|700|||||||\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb25px\u00bb text_line_height=\u00bb38px\u00bb ul_text_align=\u00bbleft\u00bb header_3_font=\u00bb|700|||||||\u00bb header_3_text_color=\u00bb#221f1c\u00bb header_3_font_size=\u00bb23px\u00bb header_3_line_height=\u00bb31px\u00bb text_orientation=\u00bbcenter\u00bb max_height=\u00bb50px\u00bb custom_margin=\u00bb11px||11px|||\u00bb custom_padding=\u00bb||1px|||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p style=\"text-align: center;\">El \u201cspino\u201d<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb19px\u00bb text_line_height=\u00bb26px\u00bb text_orientation=\u00bbcenter\u00bb custom_padding=\u00bb14px|||||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span>La cuajada se rompe mediante un enorme batidor llamado \u201cspino\u201d en granos tan peque\u00f1os como granos de arroz. <\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.19.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/la-cagliata.png\u00bb title_text=\u00bbla-cagliata\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.19.4&#8243; _module_preset=\u00bbdefault\u00bb transform_scale=\u00bb80%|80%\u00bb custom_margin=\u00bb||23px|||\u00bb global_colors_info=\u00bb{}\u00bb src__hover_enabled=\u00bboff|desktop\u00bb src__hover=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/3.png\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb|700|||||||\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb25px\u00bb text_line_height=\u00bb38px\u00bb ul_text_align=\u00bbleft\u00bb header_3_font=\u00bb|700|||||||\u00bb header_3_text_color=\u00bb#221f1c\u00bb header_3_font_size=\u00bb23px\u00bb header_3_line_height=\u00bb31px\u00bb text_orientation=\u00bbcenter\u00bb max_height=\u00bb50px\u00bb custom_margin=\u00bb11px||11px|||\u00bb custom_padding=\u00bb||1px|||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p style=\"text-align: center;\">La cuajada<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb19px\u00bb text_line_height=\u00bb26px\u00bb text_orientation=\u00bbcenter\u00bb custom_padding=\u00bb14px|||||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span>La cuajada rota se calienta a una temperatura m\u00e1xima de 56\u00b0C. Una vez que ha alcanzado dicha temperatura, se completa la cocci\u00f3n y los gr\u00e1nulos de cuajada comienzan a asentarse en el fondo de la caldera.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.19.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/tempo.png\u00bb title_text=\u00bbtempo\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.19.4&#8243; _module_preset=\u00bbdefault\u00bb transform_scale=\u00bb80%|80%\u00bb custom_margin=\u00bb||23px|||\u00bb global_colors_info=\u00bb{}\u00bb src__hover_enabled=\u00bboff|desktop\u00bb src__hover=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/3.png\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb|700|||||||\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb25px\u00bb text_line_height=\u00bb38px\u00bb ul_text_align=\u00bbleft\u00bb header_3_font=\u00bb|700|||||||\u00bb header_3_text_color=\u00bb#221f1c\u00bb header_3_font_size=\u00bb23px\u00bb header_3_line_height=\u00bb31px\u00bb text_orientation=\u00bbcenter\u00bb max_height=\u00bb50px\u00bb custom_margin=\u00bb11px||11px|||\u00bb custom_padding=\u00bb||1px|||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p style=\"text-align: center;\">El reposo<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb19px\u00bb text_line_height=\u00bb26px\u00bb text_orientation=\u00bbcenter\u00bb custom_padding=\u00bb14px|||||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span>Los gr\u00e1nulos de cuajada se dejan reposar sumergidos en suero, en la misma caldera, hasta un m\u00e1ximo de 70 minutos desde la finalizaci\u00f3n de la fase de calentamiento, para que se agreguen y den lugar a una masa compacta.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,1_3,1_3&#8243; module_class=\u00bbdop_four_section_wrapper\u00bb _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb transform_scale=\u00bb94%|94%\u00bb max_width=\u00bb90%\u00bb max_height=\u00bb730px\u00bb custom_margin=\u00bb-23px|auto||auto||\u00bb custom_padding=\u00bb3px||5px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.19.4&#8243; _module_preset=\u00bbdefault\u00bb border_style_all=\u00bbnone\u00bb box_shadow_style=\u00bbpreset3&#8243; box_shadow_horizontal=\u00bb-80px\u00bb box_shadow_vertical=\u00bb-80px\u00bb box_shadow_blur=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/forme-gemelle.png\u00bb title_text=\u00bbforme-gemelle\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.19.4&#8243; _module_preset=\u00bbdefault\u00bb transform_scale=\u00bb80%|80%\u00bb custom_margin=\u00bb||23px|||\u00bb global_colors_info=\u00bb{}\u00bb src__hover_enabled=\u00bboff|desktop\u00bb src__hover=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/1.png\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb|700|||||||\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb25px\u00bb text_line_height=\u00bb38px\u00bb ul_text_align=\u00bbleft\u00bb header_3_font=\u00bb|700|||||||\u00bb header_3_text_color=\u00bb#221f1c\u00bb header_3_font_size=\u00bb23px\u00bb header_3_line_height=\u00bb31px\u00bb text_orientation=\u00bbcenter\u00bb max_height=\u00bb50px\u00bb custom_margin=\u00bb11px||11px|||\u00bb custom_padding=\u00bb||1px|||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p style=\"text-align: center;\">Las ruedas \u00abgemelas\u00bb<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb19px\u00bb text_line_height=\u00bb26px\u00bb text_orientation=\u00bbcenter\u00bb custom_padding=\u00bb14px|||||\u00bb global_colors_info=\u00bb{}\u00bb]<span font=\"\" size=\"18\" style=\"color: #000000;\"><span>Utilizando una pala de madera y un \u00abschiavino\u00bb o lienzo de lino, la masa caseosa es recuperada del fondo y cortada en dos partes iguales, para dar lugar a las dos \u00abruedas gemelas\u00bb.<\/span><\/span>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.19.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/estrazione.png\u00bb title_text=\u00bbestrazione\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.19.4&#8243; _module_preset=\u00bbdefault\u00bb transform_scale=\u00bb80%|80%\u00bb custom_margin=\u00bb||23px|||\u00bb global_colors_info=\u00bb{}\u00bb src__hover_enabled=\u00bboff|hover\u00bb src__hover=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/2.png\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb|700|||||||\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb25px\u00bb text_line_height=\u00bb38px\u00bb ul_text_align=\u00bbleft\u00bb header_3_font=\u00bb|700|||||||\u00bb header_3_text_color=\u00bb#221f1c\u00bb header_3_font_size=\u00bb23px\u00bb header_3_line_height=\u00bb31px\u00bb text_orientation=\u00bbcenter\u00bb max_height=\u00bb50px\u00bb custom_margin=\u00bb11px||11px|||\u00bb custom_padding=\u00bb||1px|||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p style=\"text-align: center;\">La extracci\u00f3n<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb19px\u00bb text_line_height=\u00bb26px\u00bb text_orientation=\u00bbcenter\u00bb custom_padding=\u00bb14px|||||\u00bb global_colors_info=\u00bb{}\u00bb]<span>Cada una de las dos ruedas se extrae de la caldera, se envuelve en un lienzo de lino y se coloca en mesas de escurrido.<\/span>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.19.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/fascera.png\u00bb title_text=\u00bbfascera\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.19.4&#8243; _module_preset=\u00bbdefault\u00bb transform_scale=\u00bb80%|80%\u00bb custom_margin=\u00bb||23px|||\u00bb global_colors_info=\u00bb{}\u00bb src__hover_enabled=\u00bboff|desktop\u00bb src__hover=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/3.png\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb|700|||||||\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb25px\u00bb text_line_height=\u00bb38px\u00bb ul_text_align=\u00bbleft\u00bb header_3_font=\u00bb|700|||||||\u00bb header_3_text_color=\u00bb#221f1c\u00bb header_3_font_size=\u00bb23px\u00bb header_3_line_height=\u00bb31px\u00bb text_orientation=\u00bbcenter\u00bb max_height=\u00bb50px\u00bb custom_margin=\u00bb11px||11px|||\u00bb custom_padding=\u00bb||1px|||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p style=\"text-align: center;\">La encella<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb19px\u00bb text_line_height=\u00bb26px\u00bb text_orientation=\u00bbcenter\u00bb custom_padding=\u00bb14px|||||\u00bb global_colors_info=\u00bb{}\u00bb]<span>Cada rueda es cerrada en una encella, bien apretada y colocada bajo la ligera presi\u00f3n de un disco.<\/span>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,1_3,1_3&#8243; module_class=\u00bbdop_four_section_wrapper\u00bb _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb transform_scale=\u00bb94%|94%\u00bb max_width=\u00bb90%\u00bb max_height=\u00bb730px\u00bb custom_margin=\u00bb-23px|auto||auto||\u00bb custom_padding=\u00bb3px||5px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.19.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/marchiatura.png\u00bb title_text=\u00bbmarchiatura\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.19.4&#8243; _module_preset=\u00bbdefault\u00bb transform_scale=\u00bb80%|80%\u00bb custom_margin=\u00bb||23px|||\u00bb global_colors_info=\u00bb{}\u00bb src__hover_enabled=\u00bboff|desktop\u00bb src__hover=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/3.png\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb|700|||||||\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb25px\u00bb text_line_height=\u00bb38px\u00bb ul_text_align=\u00bbleft\u00bb header_3_font=\u00bb|700|||||||\u00bb header_3_text_color=\u00bb#221f1c\u00bb header_3_font_size=\u00bb23px\u00bb header_3_line_height=\u00bb31px\u00bb text_orientation=\u00bbcenter\u00bb max_height=\u00bb50px\u00bb custom_margin=\u00bb11px||11px|||\u00bb custom_padding=\u00bb||1px|||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p style=\"text-align: center;\">El marcado<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb19px\u00bb text_line_height=\u00bb26px\u00bb text_orientation=\u00bbcenter\u00bb custom_padding=\u00bb14px|||||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>Despu\u00e9s de aproximadamente 12 horas de la introducci\u00f3n en el molde, entre la encella y el borde lateral de la rueda \u2013 el canto \u2013 se introduce otra banda de material pl\u00e1stico id\u00f3neo que presenta las marcas de origen en relieve.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.19.4&#8243; _module_preset=\u00bbdefault\u00bb border_style_all=\u00bbnone\u00bb box_shadow_style=\u00bbpreset3&#8243; box_shadow_horizontal=\u00bb-80px\u00bb box_shadow_vertical=\u00bb-80px\u00bb box_shadow_blur=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/placca-caseina.png\u00bb title_text=\u00bbplacca-caseina\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.19.4&#8243; _module_preset=\u00bbdefault\u00bb transform_scale=\u00bb80%|80%\u00bb custom_margin=\u00bb||23px|||\u00bb global_colors_info=\u00bb{}\u00bb src__hover_enabled=\u00bboff|desktop\u00bb src__hover=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/1.png\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb|700|||||||\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb25px\u00bb text_line_height=\u00bb38px\u00bb ul_text_align=\u00bbleft\u00bb header_3_font=\u00bb|700|||||||\u00bb header_3_text_color=\u00bb#221f1c\u00bb header_3_font_size=\u00bb23px\u00bb header_3_line_height=\u00bb31px\u00bb text_orientation=\u00bbcenter\u00bb max_height=\u00bb50px\u00bb custom_margin=\u00bb11px||11px|||\u00bb custom_padding=\u00bb||1px|||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p style=\"text-align: center;\">La placa de case\u00edna<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb19px\u00bb text_line_height=\u00bb26px\u00bb text_orientation=\u00bbcenter\u00bb custom_padding=\u00bb14px|||||\u00bb global_colors_info=\u00bb{}\u00bb]<span font=\"\" size=\"18\" style=\"color: #000000;\"><span>Sucesivamente se a\u00f1ade la placa de case\u00edna, que se convertir\u00e1 en parte de la corteza. Esta placa lleva el c\u00f3digo de identificaci\u00f3n que hace que el producto sea rastreable. Despu\u00e9s de 24 horas, la encella inicial de pl\u00e1stico se reemplaza por otra de acero, perforada y ligeramente abombada, para que el queso adquiera su forma caracter\u00edstica con un borde de canto convexo y superficies superior e inferior planas.<\/span><\/span>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.19.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/la-salatura.png\u00bb title_text=\u00bbla-salatura\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.19.4&#8243; _module_preset=\u00bbdefault\u00bb transform_scale=\u00bb80%|80%\u00bb custom_margin=\u00bb||23px|||\u00bb global_colors_info=\u00bb{}\u00bb src__hover_enabled=\u00bboff|hover\u00bb src__hover=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/2.png\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb|700|||||||\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb25px\u00bb text_line_height=\u00bb38px\u00bb ul_text_align=\u00bbleft\u00bb header_3_font=\u00bb|700|||||||\u00bb header_3_text_color=\u00bb#221f1c\u00bb header_3_font_size=\u00bb23px\u00bb header_3_line_height=\u00bb31px\u00bb text_orientation=\u00bbcenter\u00bb max_height=\u00bb50px\u00bb custom_margin=\u00bb11px||11px|||\u00bb custom_padding=\u00bb||1px|||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p style=\"text-align: center;\">La salaz\u00f3n<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.24.3&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb19px\u00bb text_line_height=\u00bb26px\u00bb text_orientation=\u00bbcenter\u00bb custom_padding=\u00bb14px|||||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>Despu\u00e9s de dos d\u00edas, las ruedas se sumergen en una soluci\u00f3n de agua y sal para salar la pasta. Este paso puede durar de 12 a 25 d\u00edas, dependiendo del tipo de soluci\u00f3n salina, del tama\u00f1o de las ruedas y del nivel de salaz\u00f3n requerido.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; module_class=\u00bbdop_four_section_wrapper\u00bb _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb transform_scale=\u00bb94%|94%\u00bb max_width=\u00bb90%\u00bb max_height=\u00bb785px\u00bb custom_margin=\u00bb-29px|auto||auto||\u00bb custom_padding=\u00bb0px||5px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.19.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/camera-calda.png\u00bb title_text=\u00bbcamera-calda\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.19.4&#8243; _module_preset=\u00bbdefault\u00bb transform_scale=\u00bb80%|80%\u00bb custom_margin=\u00bb||23px|||\u00bb global_colors_info=\u00bb{}\u00bb src__hover_enabled=\u00bboff|desktop\u00bb src__hover=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/3.png\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb|700|||||||\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb25px\u00bb text_line_height=\u00bb38px\u00bb ul_text_align=\u00bbleft\u00bb header_3_font=\u00bb|700|||||||\u00bb header_3_text_color=\u00bb#221f1c\u00bb header_3_font_size=\u00bb23px\u00bb header_3_line_height=\u00bb31px\u00bb text_orientation=\u00bbcenter\u00bb max_height=\u00bb50px\u00bb custom_margin=\u00bb11px||11px|||\u00bb custom_padding=\u00bb||1px|||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p style=\"text-align: center;\">La c\u00e1mara caliente<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb19px\u00bb text_line_height=\u00bb26px\u00bb text_orientation=\u00bbcenter\u00bb custom_padding=\u00bb14px|||||\u00bb global_colors_info=\u00bb{}\u00bb]<span>Terminada la salaz\u00f3n, las ruedas se transportan a la sala de incubaci\u00f3n fermentativa o \u00abc\u00e1mara caliente\u00bb, donde se secar\u00e1n durante unas horas.<\/span>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.19.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/trasferimento.png\u00bb title_text=\u00bbtrasferimento\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.19.4&#8243; _module_preset=\u00bbdefault\u00bb transform_scale=\u00bb80%|80%\u00bb custom_margin=\u00bb||23px|||\u00bb global_colors_info=\u00bb{}\u00bb src__hover_enabled=\u00bboff|desktop\u00bb src__hover=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/3.png\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb|700|||||||\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb25px\u00bb text_line_height=\u00bb38px\u00bb ul_text_align=\u00bbleft\u00bb header_3_font=\u00bb|700|||||||\u00bb header_3_text_color=\u00bb#221f1c\u00bb header_3_font_size=\u00bb23px\u00bb header_3_line_height=\u00bb31px\u00bb text_orientation=\u00bbcenter\u00bb max_height=\u00bb50px\u00bb custom_margin=\u00bb11px||11px|||\u00bb custom_padding=\u00bb||1px|||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p style=\"text-align: center;\">El traslado<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb19px\u00bb text_line_height=\u00bb26px\u00bb text_orientation=\u00bbcenter\u00bb custom_padding=\u00bb14px|||||\u00bb global_colors_info=\u00bb{}\u00bb]<span>Ya solo queda trasladarlas al almac\u00e9n de maduraci\u00f3n, donde permanecer\u00e1n madurando durante un m\u00ednimo de 9 meses.<\/span>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbImage Carousel\u00bb _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#f7f7f7&#8243; global_colors_info=\u00bb%91%93&#8243; locked=\u00bboff\u00bb][et_pb_row _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text admin_label=\u00bbText\u00bb _builder_version=\u00bb4.24.3&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather|700|||||||\u00bb text_text_color=\u00bb#0f0f0f\u00bb 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_module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_image src=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/gallery-11-17905.jpg\u00bb show_in_lightbox=\u00bbon\u00bb show_bottom_space=\u00bboff\u00bb align=\u00bbcenter\u00bb force_fullwidth=\u00bbon\u00bb module_class=\u00bbpop-hover-1&#8243; _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_image src=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/gallery-12-17906.jpg\u00bb show_in_lightbox=\u00bbon\u00bb show_bottom_space=\u00bboff\u00bb align=\u00bbcenter\u00bb force_fullwidth=\u00bbon\u00bb module_class=\u00bbpop-hover-1&#8243; _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_image src=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/gallery-13-17907.jpg\u00bb 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definidas, rigurosamente controladas, fruto de no m\u00e1s de dos orde\u00f1os al d\u00eda o de vacas con libre acceso a un sistema autom\u00e1tico de orde\u00f1ado.El desnatadoLa leche cruda, procedente de la zona de producci\u00f3n definida en el [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":25937,"menu_order":118,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-43417","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>C\u00f3mo se elabora el queso Grana Padano - Grana Padano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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