{"id":149116,"date":"2026-03-16T09:54:12","date_gmt":"2026-03-16T09:54:12","guid":{"rendered":"https:\/\/www.granapadano.it\/?page_id=149116"},"modified":"2026-03-20T10:07:29","modified_gmt":"2026-03-20T10:07:29","slug":"caratteristiche-nutrizionali","status":"publish","type":"page","link":"https:\/\/www.granapadano.it\/es\/el-arte-del-saber-hacer\/el-producto-iconico\/las-propiedades-de-grana-padano\/","title":{"rendered":"Las propiedades de Grana Padano"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ fullwidth=\u00bbon\u00bb _builder_version=\u00bb4.19.0″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_fullwidth_image src=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/Le-proprieta-h.jpg\u00bb title_text=\u00bbLe proprieta\u0300-m\u00bb src_tablet=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/Le-proprieta-h.jpg\u00bb src_phone=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/Le-proprieta-m.jpg\u00bb src_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.19.5″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=\u00bb1″ module_class=\u00bbproduction_sub_hub_main_wrapper\u00bb _builder_version=\u00bb4.19.3″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb13px||0px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row module_class=\u00bbrecipe_filter_section\u00bb _builder_version=\u00bb4.19.4″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb90%\u00bb custom_padding=\u00bb||7px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.19.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_code _builder_version=\u00bb4.19.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]

Inicio<\/a> < <\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.19.5″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb50px|||||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row module_class=\u00bbeventi_ambascitori_top_sec_title\u00bb _builder_version=\u00bb4.20.0″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb90%\u00bb min_height=\u00bb55.9px\u00bb custom_padding=\u00bb7px||0px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.19.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.20.0″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather|700|||||||\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb44px\u00bb text_line_height=\u00bb62px\u00bb header_text_color=\u00bbgcid-8696fd7e-29dd-4028-9d4d-981b208a53a9″ header_font_size=\u00bb44px\u00bb header_line_height=\u00bb52px\u00bb text_orientation=\u00bbcenter\u00bb custom_margin=\u00bb-12px||7px|||\u00bb global_colors_info=\u00bb{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22header_text_color%22%93}\u00bb]<\/p>\n

Las propiedades de Grana Padano<\/h1>\n

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Las propiedades que distinguen a este queso italiano de cualquier otro queso que exista en el mundo son muchas, desde cu\u00e1nto pesa la rueda hasta el sabor y el aroma inconfundibles. He aqu\u00ed algunas.<\/span><\/p>\n

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Grana Padano<\/strong>\u00a0est\u00e1 hecho de\u00a0<\/span>leche<\/strong>,\u00a0<\/span>sal<\/strong>\u00a0y\u00a0<\/span>cuajo<\/strong>, al que se a\u00f1ade la\u00a0<\/span>lisozima<\/strong>. La lisozima es una enzima con acci\u00f3n antibacteriana presente de forma natural en muchas sustancias org\u00e1nicas, entre ellas la clara de huevo.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/sapore-e-aroma.png\u00bb title_text=\u00bbsapore-e-aroma\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.19.5″ _module_preset=\u00bbdefault\u00bb transform_scale=\u00bb80%|80%\u00bb custom_margin=\u00bb||23px|||\u00bb global_colors_info=\u00bb{}\u00bb src__hover_enabled=\u00bboff|hover\u00bb src__hover=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/2.png\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb18px\u00bb text_line_height=\u00bb26px\u00bb text_orientation=\u00bbcenter\u00bb min_height=\u00bb279px\u00bb custom_padding=\u00bb14px|||||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Tiene un sabor y un aroma<\/strong>\u00a0delicado y fragante.<\/span><\/p>\n

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Tiene forma de rueda cil\u00edndrica<\/strong>, con canto ligeramente convexo o casi recto. Las superficies superior e inferior son planas, con bordes ligeramente ribeteados<\/span><\/p>\n

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Los colores<\/strong>\u00a0son amarillo pajizo o blanco para la pasta y dorado natural u oscuro para la corteza.<\/span><\/p>\n

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El tama\u00f1o<\/strong>\u00a0debe estar entre 35 y 45 cm de di\u00e1metro, con un canto comprendido entre 18 y 25 cm, en funci\u00f3n de las t\u00e9cnicas de producci\u00f3n seguidas.<\/span><\/p>\n

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El peso<\/strong>\u00a0no puede ser nunca inferior a 24 kg ni superior a 40 kg.<\/span><\/p>\n

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La corteza<\/strong>\u00a0debe tener un grosor comprendido entre 4 y 8 mm.<\/span><\/p>\n

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La pasta<\/strong>\u00a0es dura, finamente granulosa, presenta una fractura radial en escamas y ojos apenas visibles.<\/span><\/p>\n

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Inicio<\/a> < <\/div>Las propiedades de Grana PadanoLas propiedades que distinguen a este queso italiano de cualquier otro queso que exista en el mundo son muchas, desde cu\u00e1nto pesa la rueda hasta el sabor y el aroma inconfundibles. He aqu\u00ed algunas.Grana Padano\u00a0est\u00e1 hecho de\u00a0leche,\u00a0sal\u00a0y\u00a0cuajo, al que se a\u00f1ade la\u00a0lisozima. La lisozima es una enzima con acci\u00f3n antibacteriana presente […]<\/p>\n","protected":false},"author":34,"featured_media":0,"parent":16055,"menu_order":893,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-149116","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nLas propiedades de Grana Padano - Grana Padano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.granapadano.it\/es\/el-arte-del-saber-hacer\/el-producto-iconico\/las-propiedades-de-grana-padano\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Las propiedades de Grana Padano - Grana Padano\" \/>\n<meta property=\"og:description\" content=\"Las propiedades de Grana PadanoLas propiedades que distinguen a este queso italiano de cualquier otro queso que exista en el mundo son muchas, desde cu\u00e1nto pesa la rueda hasta el sabor y el aroma inconfundibles. He aqu\u00ed algunas.Grana Padano\u00a0est\u00e1 hecho de\u00a0leche,\u00a0sal\u00a0y\u00a0cuajo, al que se a\u00f1ade la\u00a0lisozima. 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He aqu\u00ed algunas.Grana Padano\u00a0est\u00e1 hecho de\u00a0leche,\u00a0sal\u00a0y\u00a0cuajo, al que se a\u00f1ade la\u00a0lisozima. La lisozima es una enzima con acci\u00f3n antibacteriana presente […]","og_url":"https:\/\/www.granapadano.it\/es\/el-arte-del-saber-hacer\/el-producto-iconico\/las-propiedades-de-grana-padano\/","og_site_name":"Grana Padano","article_modified_time":"2026-03-20T10:07:29+00:00","twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.granapadano.it\/es\/el-arte-del-saber-hacer\/el-producto-iconico\/las-propiedades-de-grana-padano\/","url":"https:\/\/www.granapadano.it\/es\/el-arte-del-saber-hacer\/el-producto-iconico\/las-propiedades-de-grana-padano\/","name":"Las propiedades de Grana Padano - Grana Padano","isPartOf":{"@id":"https:\/\/www.granapadano.it\/es\/#website"},"datePublished":"2026-03-16T09:54:12+00:00","dateModified":"2026-03-20T10:07:29+00:00","breadcrumb":{"@id":"https:\/\/www.granapadano.it\/es\/el-arte-del-saber-hacer\/el-producto-iconico\/las-propiedades-de-grana-padano#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.granapadano.it\/es\/el-arte-del-saber-hacer\/el-producto-iconico\/las-propiedades-de-grana-padano\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.granapadano.it\/es\/el-arte-del-saber-hacer\/el-producto-iconico\/las-propiedades-de-grana-padano#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.granapadano.it\/es\/"},{"@type":"ListItem","position":2,"name":"El arte del saber hacer","item":"https:\/\/www.granapadano.it\/es\/el-arte-del-saber-hacer\/"},{"@type":"ListItem","position":3,"name":"El Producto Ic\u00f3nico","item":"https:\/\/www.granapadano.it\/es\/el-arte-del-saber-hacer\/el-producto-iconico\/"},{"@type":"ListItem","position":4,"name":"Las propiedades de Grana Padano"}]},{"@type":"WebSite","@id":"https:\/\/www.granapadano.it\/es\/#website","url":"https:\/\/www.granapadano.it\/es\/","name":"Grana Padano","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.granapadano.it\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"}]}},"_links":{"self":[{"href":"https:\/\/www.granapadano.it\/es\/wp-json\/wp\/v2\/pages\/149116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.granapadano.it\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.granapadano.it\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.granapadano.it\/es\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/www.granapadano.it\/es\/wp-json\/wp\/v2\/comments?post=149116"}],"version-history":[{"count":2,"href":"https:\/\/www.granapadano.it\/es\/wp-json\/wp\/v2\/pages\/149116\/revisions"}],"predecessor-version":[{"id":149121,"href":"https:\/\/www.granapadano.it\/es\/wp-json\/wp\/v2\/pages\/149116\/revisions\/149121"}],"up":[{"embeddable":true,"href":"https:\/\/www.granapadano.it\/es\/wp-json\/wp\/v2\/pages\/16055"}],"wp:attachment":[{"href":"https:\/\/www.granapadano.it\/es\/wp-json\/wp\/v2\/media?parent=149116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}