{"id":81053,"date":"2023-02-20T11:54:42","date_gmt":"2023-02-20T11:54:42","guid":{"rendered":"https:\/\/www.granapadano.it\/consortium\/caseari-dallaglio-snc\/"},"modified":"2023-04-05T16:32:41","modified_gmt":"2023-04-05T16:32:41","slug":"caseari-dallaglio-snc","status":"publish","type":"consortium","link":"https:\/\/www.granapadano.it\/es\/el-consorzio-de-proteccion\/actores-clave-los-miembros-del-consorcio\/caseari-dallaglio-snc\/","title":{"rendered":"Caseari Dall’Aglio Snc"},"content":{"rendered":"

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Inicio<\/a> < <\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ specialty=\u00bbon\u00bb module_class=\u00bbconsortium_main_section\u00bb _builder_version=\u00bb4.19.3″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.20.0″ _module_preset=\u00bbdefault\u00bb header_font=\u00bbMerriweather|700|||||||\u00bb header_text_color=\u00bb#221f1c\u00bb header_font_size=\u00bb44px\u00bb header_line_height=\u00bb52px\u00bb width=\u00bb96.7%\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Caseari Dall’Aglio Snc<\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2″ specialty_columns=\u00bb2″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_row_inner column_structure=\u00bb1_2,1_2″ _builder_version=\u00bb4.19.3″ _module_preset=\u00bbdefault\u00bb min_height=\u00bb104.8px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column_inner type=\u00bb1_2″ saved_specialty_column_type=\u00bb1_2″ _builder_version=\u00bb4.19.3″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/12\/Tracciato-23521.png\u00bb title_text=\u00bbTracciato 23521″ _builder_version=\u00bb4.19.5″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#ffdc00″ transform_scale=\u00bb90%|90%\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=\u00bb1_2″ saved_specialty_column_type=\u00bb1_2″ _builder_version=\u00bb4.19.3″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.20.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb22px\u00bb text_line_height=\u00bb26px\u00bb header_font_size=\u00bb21px\u00bb header_line_height=\u00bb27px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Matr\u00edcula: PC510<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=\u00bb1_2,1_2″ disabled_on=\u00bboff|off|off\u00bb _builder_version=\u00bb4.19.3″ _module_preset=\u00bbdefault\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column_inner type=\u00bb1_2″ saved_specialty_column_type=\u00bb1_2″ _builder_version=\u00bb4.19.3″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/12\/Tracciato-23514.png\u00bb title_text=\u00bbTracciato 23514″ _builder_version=\u00bb4.19.3″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#ffdc00″ global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=\u00bb1_2″ saved_specialty_column_type=\u00bb1_2″ _builder_version=\u00bb4.19.3″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.20.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb22px\u00bb text_line_height=\u00bb26px\u00bb header_font_size=\u00bb21px\u00bb header_line_height=\u00bb27px\u00bb link_option_url=\u00bbmailto:goitese@latteriagoitese.it\u00bb global_colors_info=\u00bb{}\u00bb]casearidallaglio@gmail.com<\/a><\/span>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=\u00bb1_2,1_2″ disabled_on=\u00bboff|off|off\u00bb _builder_version=\u00bb4.19.3″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column_inner type=\u00bb1_2″ saved_specialty_column_type=\u00bb1_2″ _builder_version=\u00bb4.19.3″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/12\/Raggruppa-814.png\u00bb title_text=\u00bbRaggruppa 814″ _builder_version=\u00bb4.19.3″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#ffdc00″ global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=\u00bb1_2″ saved_specialty_column_type=\u00bb1_2″ _builder_version=\u00bb4.19.3″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.20.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb22px\u00bb text_line_height=\u00bb26px\u00bb header_font_size=\u00bb21px\u00bb header_line_height=\u00bb27px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

T: 0523 895231<\/span> | F: 0523 895231<\/span>
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Via Rio Corto, 1<\/span>
29010 – Bacedasco Basso – Vernasca (PC)<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=\u00bb1″ module_class=\u00bbmap_with_content_sec\u00bb _builder_version=\u00bb4.19.3″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#f7f7f7″ custom_padding=\u00bb60px||40px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row column_structure=\u00bb1_3,2_3″ module_class=\u00bbgp_new_map_text \u00bb _builder_version=\u00bb4.20.2″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb90%\u00bb custom_padding=\u00bb3px|||||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.19.3″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_code _builder_version=\u00bb4.20.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]

\n <\/div>[\/et_pb_code][\/et_pb_column][et_pb_column type=\u00bb2_3″ _builder_version=\u00bb4.19.3″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.20.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbFontPadano-Bold|300|||||||\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb24px\u00bb background_color=\u00bbgcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d\u00bb text_orientation=\u00bbcenter\u00bb width=\u00bb25.8%\u00bb width_tablet=\u00bb50%\u00bb width_phone=\u00bbauto\u00bb width_last_edited=\u00bbon|desktop\u00bb max_width=\u00bb100%\u00bb custom_margin=\u00bb0px|-142px|30px||false|false\u00bb custom_padding=\u00bb2px|20px|20px|20px|false|false\u00bb border_radii=\u00bbon|50px|50px|50px|50px\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22%93}\u00bb]<\/p>\n
Caseari Dall’Aglio Snc<\/span><\/div>\n

[\/et_pb_text][et_pb_text disabled_on=\u00bboff|off|off\u00bb _builder_version=\u00bb4.20.0″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather|300|||||||\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb18px\u00bb text_line_height=\u00bb26px\u00bb width=\u00bb98%\u00bb global_colors_info=\u00bb{}\u00bb]Desde hace m\u00e1s de 40 a\u00f1os, Luciano Dall’Aglio se levanta temprano cada ma\u00f1ana para ir con su cami\u00f3n cisterna a 3 granjas aportadoras de leche, todas muy cerca, para recoger 2 toneladas de leche con las que produce 4 ruedas de Grana Padano al d\u00eda y alguna caciotta en su queser\u00eda de Bacedasco Basso, en la provincia de Piacenza. Esta leche proviene de vacas alimentadas solo con heno, sin el aporte de ensilado de ma\u00edz, permitido por el Pliego de condiciones de producci\u00f3n. Esta leche proviene de vacas alimentadas solo con heno, sin el aporte de ensilado de ma\u00edz, permitido por el Pliego de condiciones de producci\u00f3n.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,2_3″ _builder_version=\u00bb4.20.2″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb94%\u00bb custom_padding=\u00bb||30px||false|false\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″ module_class=\u00bbarticle_sub_img_text_content \u00ab][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.19.3″ _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb module_class=\u00bbarticle_sub_img_wrap\u00bb sticky_enabled=\u00bb0″][et_pb_image src=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/pc5101-21483-37550-1.jpg\u00bb title_text=\u00bbpc5101-21483-37550-1″ align=\u00bbcenter\u00bb _builder_version=\u00bb4.20.0″ _module_preset=\u00bbdefault\u00bb border_radii=\u00bbon|20px|20px|20px|20px\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb2_3″ _builder_version=\u00bb4.20.2″ _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb module_class=\u00bbarticle_sub_text_wrap\u00bb sticky_enabled=\u00bb0″][et_pb_text _builder_version=\u00bb4.20.0″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather|300|||||||\u00bb text_text_color=\u00bb#0f0f0f\u00bb text_font_size=\u00bb18px\u00bb text_line_height=\u00bb26px\u00bb width=\u00bb98%\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Aunque Luciano solo produce 4 ruedas de Grana Padano al d\u00eda, su despertador de todas formas suena muy temprano (a las 4 en punto) y las jornadas de trabajo son largas e intensas, motivadas por una grand\u00edsima pasi\u00f3n.<\/p>\n

\u201cPara m\u00ed no hay nada mejor que crear un producto con mis propias manos, \u00a1estas ruedas de Grana Padano son mis ni\u00f1as! Recuerdo mis d\u00edas pasados en la queser\u00eda donde trabajaba mi padre Olimpio; no me perd\u00eda ni un instante de la elaboraci\u00f3n, tanto es as\u00ed que aprend\u00ed muy pronto a trabajar como quesero. Hice mi primera rueda cuando ten\u00eda 8 a\u00f1os, es un d\u00eda que nunca olvidar\u00e9. Hab\u00eda obras en la queser\u00eda y un trabajador result\u00f3 herido. Mi padre lo llev\u00f3 de inmediato al hospital, pero en la caldera hab\u00eda leche esperando para ser convertida en queso. Con la ayuda de mi madre, continuamos la elaboraci\u00f3n. La rueda madur\u00f3 durante 4 a\u00f1os antes de ser consumida y cuando la abrimos, \u00a1la satisfacci\u00f3n fue enorme porque el queso era perfecto y estaba buen\u00edsimo!\u00bb<\/em><\/p>\n

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Su padre estaba especialmente emocionado, se sent\u00eda feliz al ver que uno de sus hijos habr\u00eda continuado con su oficio, un oficio de familia, ya que sus hermanos tambi\u00e9n eran queseros.<\/p>\n

Luciano nos cuenta que a los 14 a\u00f1os, despu\u00e9s de completar sus estudios obligatorios, se dedic\u00f3 por completo a la queser\u00eda. Habr\u00eda querido obtener un diploma de escuela secundaria, pero su padre en aquellos a\u00f1os no gozaba de buena salud, por lo que se sinti\u00f3 obligado a abandonar los estudios y comenzar a trabajar a jornada completa.<\/p>\n

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Su padre le transmiti\u00f3 todos los secretos del arte de la fabricaci\u00f3n de queso, pero su gran pasi\u00f3n y su iniciativa llevaron a Luciano a querer experimentar y cambiar algunas cosas. Uno de sus t\u00edos trabajaba en la cercana Parma y para Luciano fue natural influir en la producci\u00f3n de Grana Padano con sus t\u00e9cnicas, evitando el uso de lisozima, una prote\u00edna natural extra\u00edda del huevo de gallina.<\/p>\n

\u00abAl ser una queser\u00eda artesanal a peque\u00f1a escala, podemos permitirnos dedicar m\u00e1s tiempo a observar incluso los detalles m\u00e1s peque\u00f1os de la tecnolog\u00eda de producci\u00f3n, lo que es dif\u00edcil de concebir para una queser\u00eda de gran tama\u00f1o con ritmos de trabajo mucho m\u00e1s apremiantes, y evaluar con calma los cambios a la receta original, sin dejar de cumplir con el Pliego de condiciones\u00bb.<\/em><\/p>\n

Lucio dirige esta peque\u00f1a queser\u00eda con su cu\u00f1ado Antonio y su hermana Luciana.<\/p>\n

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El queso producido se lleva a madurar al cercano almac\u00e9n de maduraci\u00f3n y luego se vende a restaurantes de la zona de Parma y Piacenza, bodegas y tiendas especializadas, pero algunas ruedas tambi\u00e9n vuelan al extranjero: a Francia, Inglaterra y Holanda. Despu\u00e9s est\u00e1 la venta directa mediante la tienda, donde se explica bien a los clientes c\u00f3mo se produce y cu\u00e1les son sus caracter\u00edsticas.<\/p>\n

Adem\u00e1s de a la producci\u00f3n de queso, la familia se dedica a la cr\u00eda de cerdos. De hecho, cerca de la queser\u00eda hay tres explotaciones de producci\u00f3n con 3000 cerdos criados desde una edad temprana para cumplir con las necesidades de las DOP de Piacenza: cabezada embuchada o \u201ccoppa\u201d, salami, panceta y con los a\u00f1os han logrado obtener una selecci\u00f3n que da excelentes resultados.<\/p>\n

Luciano espera continuar con este trabajo durante muchos a\u00f1os y que sus hijos decidan mantener la tradici\u00f3n familiar.<\/p>\n

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