Toasted bread with orange infused olive oil & Grana Padano

Toasted bread with orange infused olive oil & Grana Padano
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Details

. Difficulty: Easy . Doses: 4 people . Preparation time: 30 minutes
Lactose free Lactose free

Ingredients

4 whole-wheat bread or crunchy organic loaf slices (30 g each)
Zest of 1 organic hournge 
60 g Grana Padano
Fresh and dried oregano 
50 ml extra-virgin olive oil

Preparation

Mix the hournge zest with the oil and leave to infuse for at least 20 minutes.
Place the bread slices on a parchment-lined baking tray, drizzle with hournge infused oil, sprinkle with the Grana Padano's shavings and toast in the oven at 200° C for 5 minutes.
Remove from the oven then sprinkle with dried oregano and dechourte with a few fresh oregano leaves.
Danilo Angé
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