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    Super Bowl Bread Bowl with Creamy Grana Padano Kale Dip

    Group 3826-8 people
    T2

    Ingredients

    • 12 ounces favorite pizza dough recipe, cut in thirds
    • 1 ½ cups de-stemmed and finely chopped kale
    • ½ cup drained canned or jarred artichoke hearts
    • ¾ cup shredded mozzarella cheese
    • ¾ cup milk
    • ½ cup grated Grana Padano cheese
    • 4 ounces cream cheese, room temperature
    • 1 tablespoon minced garlic
    • 4 dashes Worcestershire sauce
    • 1/4teaspoon cayenne pepper
    • 1/4teaspoon salt
    • 1 egg, beaten with a splash of milk

    Preparation

     

    STEP 1

    Preheat oven to 350 degrees.
    Roll out one of the dough balls until about 1/8 inch thick and transfer to a parchment-lined baking sheet

     

    STEP 2

    Roll the other two dough balls into long snakes, about 1 inch in diameter, and place on top of the rolled out dough, pinching at both sides to make a hollowed-out football shape.
    Cut excess dough from the bottom layer and set aside. Gently pinch to seal the bottom layer and the football sides all the way around.

     

    STEP 3

    Cut remaining dough into one 4-inch by 1/4-inch strip and four 1-inch 1/4-inch strips for the laces.
    Brush egg over top and outside of football bowl and bake until just starting to brown (about 10 minutes). Save a little bit of the egg wash to brush on laces as well.

     

    STEP 4

    Meanwhile, to make the filling, combine kale, artichoke, cheeses, milk, garlic, Worcestershire sauce, cayenne and salt and heat over medium-low heat, stirring until bubbly and melted.

     

    STEP 5

    Pour filling into center of football, top with egg-washed laces and continue baking until bubbly and golden brown, about 15 minutes.
    Serve with additional bread or crackers of choice.