Cheese and Walnut Pies with Grana Padano and Thyme
. Difficulty: Easy
. Serves: 4 people
. Preparation time: 35 minutes
Ingredients1 roll shortcrust pastry
100 g Grana Padano
100 ml cream
250 g ricotta
100 g shelled walnuts
PreparationIn a bowl, mix the eggs with the cream, ricotta and grated Grana Padano, salt and pepper.
Add the coarsely chopped walnuts and thyme leaves; mix well.
Line 4 pie moulds with the shortcrust pastry, fill with the cheese and walnut mixture and bake in a preheated oven at 180°C for 20-25 minutes.
Serve the pies as soon as they have cooled slightly.