Vegetable and Grana Padano sponge cake

Printable version
Vegetable and Grana Padano sponge cake


. Difficulty: Easy . Serves: 4 people . Preparation time: 50 minutes


250 g flour 
250 ml skimmed milk
60 g Grana Padano, over 16 months 
1 packet baking powder for savoury cakes 
300 g courgettes or any other seasonal vegetable 
50 g Greek skimmed yoghurt
Pinch of salt


Wash the courgettes and grate them. 
Combine all the ingredients together.
Pour the mixture in a parchment lined loaf-tin (about 20 cm) and bake at 160° C for 35 minutes.
Or you can use small, individual loat-tins, reducing the baking time accordingly.
Danilo Angé