Vegetable and Grana Padano sponge cake
. Difficulty: Easy
. Serves: 4 people
. Preparation time: 50 minutes
Ingredients250 g flour
250 ml skimmed milk
60 g Grana Padano, over 16 months
1 packet baking powder for savoury cakes
300 g courgettes or any other seasonal vegetable
50 g Greek skimmed yoghurt
Pinch of salt
PreparationWash the courgettes and grate them.
Combine all the ingredients together.
Pour the mixture in a parchment lined loaf-tin (about 20 cm) and bake at 160° C for 35 minutes.
Or you can use small, individual loat-tins, reducing the baking time accordingly.