Caseificio Scala Srl, grana padano, Production sites
https://www.granapadano.it/en-ww/caseificio-scala-srl.aspx

We meet Giuseppe Santus, who tells us that the Scala dairy was established in 1890 by his great-grandfather Angelo Scala. Since then, the dairy has expanded its activities thanks to his grandfather Giovanni Battista, who managed to pass on his passion for the work and the business to his four daughters as well.

Press kit
https://www.granapadano.it/en-ww/press-kit-v1.aspx

Media > Press area > Press kit > Press kit Press kit History Origins History tells us that the famous cheese from the Po Valley was created in 1135 at the Chiaravalle Abbey , a few kilometers south of Milan. It was made so as to preserve the surplus milk produced each day, using special cauldrons, within monasteries, which can as such be considered the first [...]

Chiaravalle Abbey, Cistercian monks, Grana Padano history, origins of Grana Padano cheese
https://www.granapadano.it/en-ww/chiaravalle-abbey.aspx

According to the Benedictine rule, the monks were to dedicate their lives to prayer and to working in the fields, with a particular focus on reclaiming and using the territory rationally and responsibly. ... One of the most ancient bells mounted using the Ambrosian system, known as “Bernarda", which the monks still ring by hand [...]

Animal welfare, Grana Padano production chain, supply chain certification, animal welfare, animal protection, modern farming
https://www.granapadano.it/en-ww/animal-welfare.aspx

But cows practically never go outside in hot summer conditions, preferring the shady conditions indoors, which are frequently also cooled using fans with nebulisers. ... Summer cattle grazing in the mountains is a traditional agricultural activity in the Alpine area, having been developed as a way to optimise the use of forage and farm labour resources.

Pan Fried Ham and Grana Padano Tortelli with Light Tomato Sauce, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-pan-fried-ham-and-grana-padano-tortelli-with-light-tomato-sauce.aspx

Pour the eggs into the well and starting from the outside, work the flour into the liquid until a dough forms. ... Using a serrated pastry wheel, cut a long strip 10cm wide.

Cheese straws with pistachios, Starters, recipes with italian cheese
https://www.granapadano.it/en-ww/starters-cheese-straws-with-pistachios.aspx

Dust a work surface with a fistful of grated Grana Padano. ... They work well with both beer and/or dry or sparkling white wine.

P.L.A.C.
https://www.granapadano.it/en-ww/plac-soc-cooperativa-agricola.aspx

” Martino was born in the countryside; his father worked at the PLAC dairy, as did two of his uncles. ...  “Even if that was the hardest section to work in, I felt I was useful, it seemed to me I was doing more to help the dairy.

Dried Fruits, Nuts and Grana Padano Pie, Dessert, recipes with italian cheese
https://www.granapadano.it/en-ww/dessert-dried-fruits-nuts-and-grana-padano-pie.aspx

  Add the honey and 50g of the grated Grana Padano cheese and use your hands to work the mixture into a paste.

White pizza with fresh tomatoes, rocket and shavings of Grana Padano Riserva, Complete meals, recipes with italian cheese
https://www.granapadano.it/en-ww/complete-meals-white-pizza-with-fresh-tomatoes-rocket-and-shavings-of-grana-padano-riserva.aspx

  Variety:  Pizza and flat bread Lactose free Ingredients 800 g all-purpose flour 500 ml water 200 g Grana Padano Riserva 100 g rocket 6 ripe tomatoes on the vine 5 g fresh brewer’s yeast 20 g salt extra virgin olive oil Preparation Dissolve the brewer’s yeast in room-temperature water, using a fork. ... Transfer the dough to a lightly floured [...]

Scallop and English asparagus with Grana Padano, Main courses, recipes with italian cheese
https://www.granapadano.it/en-ww/main-courses-scallop-and-english-asparagus-with-grana-padano.aspx

These work well with the delicate flavour of Grana Padano 9-16 months, here mixed into the crispy breadcrumb coating. ... Using a hand held mixer, start blending, slowly adding the rest of the oil, until you get a creamy fluid dressing.

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