Baked salted cod, potatoes, anchovies and Grana Padano PDOhttps://www.granapadano.it/en-ww/main-courses-baked-salted-cod-potatoes-anchovies-and-grana-padano-pdo.aspxType Fish Ageing Grana Padano Riserva Francesca D'Orazio Ingredients 600 g salted cod fillet, soaked in water, ready to use 600 g potatoes 100 g Grana Padano PDO, grated 10 anchovy fillets Fresh parsley finely chopped 250 ml milk 250 ml cream Salt & pepper Butter to grease the baking dish [...]
Agricola Cooperativa, grana padano, Production siteshttps://www.granapadano.it/en-ww/latteria-agricola-di-marmirolo-soc-agricola-coop.aspxThis was a god omen as construction work soon began and Grana Padano production finally started in 1970. ... There is Grana Padano at every ageing stage, including “Tosello”, which comes from the freshly made Grana Padano, has a rubbery texture and really tastes of milk!
SNC, grana padano, Production siteshttps://www.granapadano.it/en-ww/tomasoni-flli-snc.aspx” Their small dairy has been producing Grana Padano since the fifties, at the rate of about four wheels per day. ... The products they make are: Grana Padano, as well as robiola , crescenza , mozzarella , yoghurt and ricotta .
Caseificio Contini di Contini Damiano, grana padano, Production siteshttps://www.granapadano.it/en-ww/contini-formaggi-di-contini-damiano.aspxDamiano, together with his 83 year-old uncle who starts work at 5 every morning, produces 6 wheels of Grana Padano a day. ... In fact the only channel is now the dairy shop, run by Sabrina, where they sell Grana Padano, ricotta and the butter which is made by Sabrina herself!
., grana padano, Production siteshttps://www.granapadano.it/en-ww/santangiolina-latte-fattorie-lombarde-sac.aspxHere in Cereta, approximately 9.000 tons of milk are processed every day, with a production capacity of 40,000 wheels of Grana Padano per year, marked with the production code MN 449. ... Our tour comes to an end with Alessia and Eleonora, two sisters who work in the office, but also manage the factory shop, where as well as [...]
Chiaravalle Abbey, Cistercian monks, Grana Padano history, origins of Grana Padano cheesehttps://www.granapadano.it/en-ww/chiaravalle-abbey.aspxGrana Padano > History > CHIARAVALLE ABBEY CHIARAVALLE ABBEY The community of the Cistercians The community of the Cistercians THE CISTERCIANS The Cistercian monastic order was founded in Citeaux, France, in 1098. ... The Chapter House opens up on the eastern side of the cloister, a place where decisions regarding the government of the abbey [...]