Our principles, grana padano, Italian cheesehttps://www.granapadano.it/en-ww/our-principles.aspxThis code embodies our total commitment in adopting a responsible behaviour towards ourselves and the people who work with us, towards the territory where we work, weave relationships, establish agreements and partnerships. ... Crimes from which the aforementioned organisations might profit.
Alessandro Miceli, grana padanohttps://www.granapadano.it/en-ww/alessandro-miceli.aspxIn 1995 joined the Italian Army where then enrolled in the military academies culinary section. ... In 2007 chef Miceli relocated to Dubai where he took up the post of Head Chef for Bice at th e Hilton Dubai Jumeirah.
Caseificio Sociale Ballottara Soc. https://www.granapadano.it/en-ww/caseificio-sociale-ballottara-soc-coop-agricola.aspxCheesemaking in the Valentino family began well before the business that now operates in Bergantino, on the Veronese mountains, where it originated. In fact, the Ballottara cheese factory was active from 1963 to 1982.
Caseificio Vincenzo Quaglia S.r.l., grana padano, Production siteshttps://www.granapadano.it/en-ww/caseificio-vincenzo-quaglia-srl.aspxFrom the collection of warm milk in churns to the collection of cold milk in tanks. From the skimming done in traditional tanks to computerized vats with a tap from which the milk is drained at different times so that, every morning, the milk is already skimmed to the right level and has the right fat content.
Latteria Sociale Ca' De' Stefani Soc. https://www.granapadano.it/en-ww/latteria-sociale-ca-de-stefani-soc-coop-agrico.aspxThe cheese-making room has been recently built and here we can see the wheels that have just been taken out of the cauldrons hanging from conveyor belts, passing over our heads on their way to the facility where they will be placed in special moulds. ... Finally, we return to the office where we are joined by the President Libero [...]
Animal welfare, Grana Padano production chain, supply chain certification, animal welfare, animal protection, modern farminghttps://www.granapadano.it/en-ww/animal-welfare.aspxLactating cows tend not to move outdoors with ease, finding it more comfortable to eat and drink in their stalls, where they can also lie down on prepared beds of hay. ... Regarding the cows’ diet, the forage and fodder– in compliance with our Consortium regulations – must originate almost entirely from the Grana Padano PDO production area, [...]
Busecca, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-busecca.aspx Variety: Soups Description This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in China. ... After cooking, serve with a lot of Grana Padano in salt plates where you have laid the slices of bread previously roasted.
Pepper-salt pork spareribs with battered Grana Padano, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-pepper-salt-pork-spareribs-with-battered-grana-padano.aspx Preparation time: 30 minutes Description This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in China. ... Prepare a batter with two eggs, 100 gr. of flour, the remaining white wine, a pinch of salt where you will dip the remaining [...]
"Grana" can only be "Padano", Italian cheesehttps://www.granapadano.it/en-ww/grana-can-only-be-padano.aspxTherefore, starting from 1954, the genus GRANA, was absorbed in the species represented by the new designation of origin "GRANA PADANO" and "PARMIGIANO REGGIANO", thus becoming extinct as a separate designation. ... In any case, this protection was expressly requested when the Grana Padano Protection Consortium presented the application to obtain PDO [...]
Identità New york, 2017 October 10 - 2017 October 12, grana padanohttps://www.granapadano.it/en-ww/identita-new-york.aspxMedia > Events > Events > Identità New york Identità New york 10.10.2017 - 10.12.2017 Grana Padano PDO announces its partnership with the eighth annual Identità Golose, the acclaimed chefs conference bringing Michelin-starred legends from around the world to convene for three days only, from October 10th-October 12th, at Eataly Flatiron and Eataly [...]