Latteria Sociale Ca' De' Stefani Soc.

The cheese-making room has been recently built and here we can see the wheels that have just been taken out of the cauldrons hanging from conveyor belts, passing over our heads on their way to the facility where they will be placed in special moulds. ...  Finally, we return to the office where we are joined by the President Libero [...]

Animal welfare, Grana Padano production chain, supply chain certification, animal welfare, animal protection, modern farming

Lactating cows tend not to move outdoors with ease, finding it more comfortable to eat and drink in their stalls, where they can also lie down on prepared beds of hay. ... Regarding the cows’ diet, the forage and fodder– in compliance with our Consortium regulations – must originate almost entirely from the Grana Padano PDO production area, [...]

Caseificio Ghidetti srl, grana padano, Production sites

In addition to the Isola Rizza dairy, the Ghidetti cousins opened a retail outlet in Villafontana, a village a few miles from the main headquarters, where customers are able to find all their cheese production and more. ...  The milk used to produce Grana Padano comes from farms located in the provinces of Mantua and Verona.

Caseificio Sociale Ponte di Barbarano Soc.

The beating heart of the processing plant are the two heating rooms, which hold 48 vats in all and where everything is done traditionally. ... So, yes to technological evolution, but only where it does not compromise the quality of the finished product.

"Grana" can only be "Padano", Italian cheese

Therefore, starting from 1954, the genus GRANA, was absorbed in the species represented by the new designation of origin "GRANA PADANO" and "PARMIGIANO REGGIANO", thus becoming extinct as a separate designation. ... In any case, this protection was expressly requested when the Grana Padano Protection Consortium presented the application to obtain PDO [...]

Lisozyme & Grana Padano PDO

Silage is a traditional technique of fodder conservation typical of many areas of the Pianura Padana (Po River Valley) in Northern Italy, mainly used for whole maize/corn plants which are placed in special trenches where, following proper compression and air free conditions, natural acidification occurs. ... Lysozyme is a naturally occurring protein, extracted [...]

Pepper-salt pork spareribs with battered Grana Padano, Main courses, recipes with italian cheese

  Preparation time:  30 minutes Description This recipe is taken from the Crossroad Project, that was created to promote  Grana Padano cheese and other high quality products from Lombardy in China. ... Prepare a batter with two eggs, 100 gr. of flour, the remaining white wine, a pinch of salt where you will dip the remaining [...]

Identità New york, 2017 October 10 - 2017 October 12, grana padano

Media > Events > Events > Identità New york Identità New york 10.10.2017 - 10.12.2017 Grana Padano PDO announces its partnership with the eighth annual Identità Golose, the acclaimed chefs conference bringing Michelin-starred legends from around the world to convene for three days only, from October 10th-October 12th, at Eataly Flatiron and Eataly [...]

Grana Padano and Parmigiano Reggiano - Particular aspects and specifications, Italian cheese

 Even if, starting from October 2019, for Grana Padano, the possibility to use a robotic milking system has been introduced, where the cows are free to go in and be milked, even more than twice a day, according to their needs.... Milking:  in Grana Padano DOP milk from both the day’s milking sessions - whether used [...]

Grana Padano Consortium and Rava Foundation

That same year, Father William Wasson, who was a young parish priest in Cuernavaca, Mexico, was given custody of a young boy - who had stolen alms from his church - and of eight other homeless children. ... Saint Damien in Haiti, a country where infant mortality is among the highest in the world.

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