P.L.A.C.
https://www.granapadano.it/en-ww/plac-soc-cooperativa-agricola.aspx

It was wonderful to be able to show so many people from all over world how Grana Padano is made, and to see how much interest and enthusiasm there was. ... Yet I never got bored, and it felt a bit like working in the kitchen of a restaurant: from the live raw material, the milk, to the finished product.

Foodex Japan 2019, 2019 March 05 - 2019 March 08, grana padano
https://www.granapadano.it/en-ww/foodex-japan-2019-v1.aspx

“PDO” is the best European recognition for specific agri-food products, and its link to the region where the product comes from. ... In accordance with the original recipe, Grana Padano is made from raw partially skimmed milk obtained exclusively from cows within a clearly defined Production Area, following a [...]

Production phases
https://www.granapadano.it/en-ww/production-phases.aspx

This step can take from 16 to 25 days, depending on the saline solution and the size of the wheel. ... Ageing Finally, the cheese wheels will be taken to a specific maturing warehouse, where they will be left to age for a minimum of 9 months.

Società Cooperativa Croce Grossa, grana padano, Production sites
https://www.granapadano.it/en-ww/croce-grossa-soc-coop.aspx

Their home is fully incorporated into the dairy: the kitchen leads directly to a cellar, and from there into the brining rooms where the tanks are still made of concrete and the cheese wheels are partially immersed in the brine bath and then regularly turned manually (that is, if they actually do it manually) to ensure that the salt is uniformly absorbed. [...]

Latteria Agricola Primavera Società Agricola Cooperativa, grana padano, Production sites
https://www.granapadano.it/en-ww/latteria-agricola-primavera-societa-agricola-coop.aspx

Last but not least, we visit the factory shop, where Simona has been working for 13 years and all kinds of delicacies can be purchased, from Grana Padano to the characteristic products of the area, including salame and Lambrusco wine, which we are kindly offered by the owners. ... The name is derived from that of a tower that once housed a [...]

Caseificio Sociale Gardalatte Soc.
https://www.granapadano.it/en-ww/gardalatte-caseificio-sociale-soc-coop-agricola.aspx

A short distance from the town of Desenzano del Garda, where the Grana Padano Protection Consortium has its base. Nearly 50 years have passed since the founding of the Gardalatte cooperative, but in that time production figures have soared to the point where every year it transforms 900,000 quintals of milk into cheese.

Latteria Sociale Stallone Soc.
https://www.granapadano.it/en-ww/latteria-sociale-stallone-soc-coop-a-rl.aspx

Dairy Number: PC539 Via Dante Alighieri, 35/A 29010 - Villanova sull'Arda (PC) tel. 0523 837217 – fax 0523 833742 info@latteriasocialestallone.it www.latteriasocialestallone.it The Stallone cooperative dairy is located in Villanova d’Arda in the province of Piacenza, a few kilometres from Parma and just a stone’s throw from one of [...]

Latteria Agricola del Po Società Agricola Cooperativa, grana padano, Production sites
https://www.granapadano.it/en-ww/latteria-agricola-del-po-societa-agricola-cooperat.aspx

What is immediately striking about the Latteria Agricola del Po cheese factory is the impact of the strong natural light, which envelops the production areas, the basins where the cream rises which are still in use despite the factory’s large production volumes and the vast spaces used for ageing the wheels where aromas and flavours mature up to 48 [...]

Industria Casearia Colla Paolo Srl, grana padano, Production sites
https://www.granapadano.it/en-ww/colla-paolo-srl-industria-casearia.aspx

From the outside we can see the area where the truck once came to unload the churns, and inside, in the upper part of the facility, the area where the skimming tanks used to be is still visible, along with the holes underneath it, where the cauldrons were positioned. ... To get to it, he takes his bike and leads us to a [...]

Bresciangrana s.r.l., grana padano, Production sites
https://www.granapadano.it/en-ww/bresciangrana-srl.aspx

They came from two different worlds, Silvio from medicine and Sergio from agriculture, but they had one thing in common. ... Indeed, a large window in the conference room still looks down on the production area, where the glance falls immediately on the cheese moulds, just filled with new wheels destined to become Grana [...]

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