Partially skimmed milk, grana padano
https://www.granapadano.it/en-ww/partially-skimmed-milk-v1.aspx

Media > Glossary > Partially skimmed milk Partially skimmed milk Partially skimmed milk is obtained from whole milk, where the cream has been removed by natural surfacing, i.e. it is milk with a low fat content.

Melissa Rodriguez, grana padano
https://www.granapadano.it/en-ww/melissa-rodriguez.aspx

After graduating from the Culinary Institute of America where she earned a degree in Culinary Arts, Melissa spent time cooking with Elaine Bell Catering and Oceana. ... After five years at Daniel, Melissa joined the team at Del Posto in 2011 where she was promoted to Chef de Cuisine in 2015.

Latteria Agricola di Marmirolo Soc.
https://www.granapadano.it/en-ww/latteria-agricola-di-marmirolo-soc-agricola-coop.aspx

These grasslands are a historical part of the land, where they grow spontaneously and without any particular requirements. ... There is Grana Padano at every ageing stage, including “Tosello”, which comes from the freshly made Grana Padano, has a rubbery texture and really tastes of milk!

Latteria Agricola Primavera Società Agricola Cooperativa, grana padano, Production sites
https://www.granapadano.it/en-ww/latteria-agricola-primavera-societa-agricola-coop.aspx

Last but not least, we visit the factory shop, where Simona has been working for 13 years and all kinds of delicacies can be purchased, from Grana Padano to the characteristic products of the area, including salame and Lambrusco wine, which we are kindly offered by the owners. ... The name is derived from that of a tower that once housed a [...]

Società Cooperativa Croce Grossa, grana padano, Production sites
https://www.granapadano.it/en-ww/croce-grossa-soc-coop.aspx

Their home is fully incorporated into the dairy: the kitchen leads directly to a cellar, and from there into the brining rooms where the tanks are still made of concrete and the cheese wheels are partially immersed in the brine bath and then regularly turned manually to ensure that the salt is uniformly absorbed. ... From here, the milk is [...]

Latteria Sociale Stallone Soc.
https://www.granapadano.it/en-ww/latteria-sociale-stallone-soc-coop-a-rl.aspx

Dairy Number: PC539 Via Dante Alighieri, 35/A 29010 - Villanova sull'Arda (PC) tel. 0523 837217 – fax 0523 833742 info@latteriasocialestallone.it www.latteriasocialestallone.it The Stallone cooperative dairy is located in Villanova d’Arda in the province of Piacenza, a few kilometres from Parma and just a stone’s throw from one of [...]

Latteria Agricola del Po Società Agricola Cooperativa, grana padano, Production sites
https://www.granapadano.it/en-ww/latteria-agricola-del-po-societa-agricola-cooperat.aspx

What is immediately striking about the Latteria Agricola del Po cheese factory is the impact of the strong natural light, which envelops the production areas, the basins where the cream rises which are still in use despite the factory’s large production volumes and the vast spaces used for ageing the wheels where aromas and flavours mature up to 48 [...]

Bresciangrana s.r.l., grana padano, Production sites
https://www.granapadano.it/en-ww/bresciangrana-srl.aspx

They came from two different worlds, Silvio from medicine and Sergio from agriculture, but they had one thing in common. ... Indeed, a large window in the conference room still looks down on the production area, where the glance falls immediately on the cheese moulds, just filled with new wheels destined to become Grana [...]

Latteria Sociale S.
https://www.granapadano.it/en-ww/latteria-sociale-s-angelo-societa-agricola-coope.aspx

Mauro, so she takes us to see him in the room next door where he is with a family of tourists from Rome who have come to see how Grana Padano is made. ... We sit down at his crowded table where the guests, Mr.

Industria Casearia Colla Paolo Srl, grana padano, Production sites
https://www.granapadano.it/en-ww/colla-paolo-srl-industria-casearia.aspx

From the outside we can see the area where the truck once came to unload the churns, and inside, in the upper part of the facility, the area where the skimming tanks used to be is still visible, along with the holes underneath it, where the cauldrons were positioned. ... To get to it, he takes his bike and leads us to a [...]

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