Cheese straws with pistachios, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-cheese-straws-with-pistachios.aspxRecipes > Recipes > Starters > Cheese straws with pistachios Cheese straws with pistachios Printable version Share Details . ... Chill this first batch of straws.
Straw and hay, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-straw-and-hay.aspxRecipes > Recipes > Entrees > Straw and hay Straw and hay Printable version Share Details .
Grana Padano cheese pastry straws, wrapped in Prosciutto di San Daniele, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-grana-padano-cheese-pastry-straws-wrapped-in-prosciutto-di-san-daniele.aspxRecipes > Recipes > Starters > Grana Padano cheese pastry straws, wrapped in Prosciutto di San Daniele Grana Padano cheese pastry straws, wrapped in Prosciutto di San Daniele Printable version Share Details .
Rose Lemon Spritzer and Bread Canapés with Bresaola, Rocket, Lemon and Shavings of Grana Padano, Happy Hour, recipes with italian cheesehttps://www.granapadano.it/en-ww/happy-hour-rose-lemon-spritzer-and-bread-canapes-with-bresaola-rocket-lemon-and-shavings-of-grana-padano.aspxROSE LEMON SPRITZER 500 ml grapefruit juice 200 ml lemon-flavoured tonic water edible flowers 1 tablespoon honey ice cubes Fill the glass with ice, pour in grapefruit juice, honey and tonic water, stir with a straw and serve garnished with edible flowers.
Fried meatballs with a heart of Grana Padano, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-fried-meatballs-with-a-heart-of-grana-padano.aspxFry the meatballs at 60°C for 3/4 minutes and serve in a cone of straw paper.
Rose Lemon Spritzerhttps://www.granapadano.it/en-ww/rose-lemon-spritzer.aspxIngredients 500 ml grapefruit juice 200 ml lemon-flavoured tonic water edible flowers 1 tablespoon honey ice cubes Fill the glass with ice, pour in grapefruit juice, honey and tonic water, stir with a straw and serve garnished with edible flowers.
So, this is Grana Padano, grana padano, Italian cheesehttps://www.granapadano.it/en-ww/so-this-is-grana-padano.aspxThe rind glows natural golden yellow, while the interior is either straw-coloured or white.
Press kithttps://www.granapadano.it/en-ww/press-kit-v1.aspxMedia > Press area > Press kit > Press kit Press kit History Origins History tells us that the famous cheese from the Po Valley was created in 1135 at the Chiaravalle Abbey , a few kilometers south of Milan. It was made so as to preserve the surplus milk produced each day, using special cauldrons, within monasteries, which can as such be considered the first dairies.
Grana Padano PDO “Riserva over 20 months”https://www.granapadano.it/en-ww/grana-padano-pdo-riserva-over-20-months.aspxIts evident granular structure has an accentuated presence of lactate calcium crystals, an unmistakable triangular flake structure and an intense and homogeneous straw colour.
Grana Padano aged more than 16 months, grana padano, Italian cheesehttps://www.granapadano.it/en-ww/grana-padano-aged-more-than-16-months.aspxMarked straw-coloured, grainy texture with evidence of calcium lactate crystals and flaky structure. ... Tasting Grana Padano matured over 16 months Colour pale-straw Granularity present Calcium lactate crystals present in the rind, less so in the middle of the wheel Tyrosine crystals present in the rind Radial fracture when cut present [...]