Busecca, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-busecca.aspx Variety: Soups Description This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in China. ... Let it simmer for about ten minutes, add the beans, the tomato pulp and pour enough water to form a very liquid soup.
Pasta e Fagioli with Prosciutto di San Daniele, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-pasta-e-fagioli-with-prosciutto-di-san-daniele.aspxCook the pasta in salted, boiling water until it is al dente then add it to the soup. ... Ladle the soup in bowls and arrange the Prosciutto di San Daniele, cut into thin strips and rosemary on each bowl.
Chilled cream of beets, ginger, yoghurt, sesame seeds and shavings of Grana Padano Riserva, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-chilled-cream-of-beets-ginger-yoghurt-sesame-seeds-and-shavings-of-grana-padano-riserva.aspx Variety: Soups Ingredients 500 g cooked beets 250 g Greek yoghurt 100 g Grana Padano PDO Riserva over 20 months in shavings 500 ml water 1 cucumber ½ red onion 2 boiled potatoes 4 slices sandwich bread 1 bunch chives 4 teaspoons sesame seeds 3 tablespoons extra virgin olive oil ginger to taste salt and pepper Preparation Cut the bread into cubes and toast [...]
Grana Padano PDO rind “Cutlet”, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-grana-padano-pdo-rind-cutlet.aspxServe this broth as a first course with pasta or use as a base to prepare a soup.
Ricotta frittata, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-ricotta-frittata.aspxRicotta is delicious, and Italians use it in just about any dish, from appetizer to pasta to soup to desserts, and, as here, in frittatas as well.
Puff pastry snowflake tart with walnut pesto, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-puff-pastry-snowflake-tart-with-walnut-pesto.aspxNotes Serve leftover pesto with pasta, spread over crostini, or use it to flavour soups.
Stuffed Artichokes, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-stuffed-artichokes.aspxServe the artichokes in shallow soup plates, surrounded with the cooking juices.
Butter and sage carnaroli risotto with lime and Grana Padano, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-butter-and-sage-carnaroli-risotto-with-lime-and-grana-padano.aspxServe in soup plates.