Grana Padano is the best-selling PDO cheese in the world. The culture of wellness is an intrinsic part of the production chain of this unique, inimitable cheese.
Thanks to its versatility, Grana Padano cheese enables everyone to become more creative in the kitchen. Be inspired by our suggestions.
For over sixty years, the Grana Padano Protection Consortium has united producers, maturing companies and distributors of our cheese, guaranteeing compliance with the traditional recipe and its characteristic high quality in every single cheese wheel produced.
Protecting Grana Padano also means promoting its image. This is why the Consortium promotes many activities aimed at spreading the culture of this cheese worldwide, through advertising campaigns, events and other initiatives.
Grana Padano is produced in a sustainable way. The Grana Padano Protection Consortium is comitted to managing its impact responsibly, engaging the consumer, the community in which it operates and the entire production chain.
Velvety Spinach and Potato Soup with Grana Padano Crisps, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-velvety-spinach-and-potato-soup-with-grana-padano-crisps.aspxRecipes > Recipes > Entrees > Velvety Spinach and Potato Soup with Grana Padano Crisps Velvety Spinach and Potato Soup with Grana Padano Crisps Printable version Share Details . ... Serve the soup warm with toasted rye bread and Grana Padano crisps.
Cold soup of courgettes, yoghurt, sesame, and basil with Grana Padano wafer, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-cold-soup-of-courgettes-yoghurt-sesame-and-basil-with-grana-padano-wafer.aspx Recipes > Recipes > Entrees > Cold soup of courgettes, yoghurt, sesame, and basil with Grana Padano wafer Cold soup of courgettes, yoghurt, sesame, and basil with Grana Padano wafer Printable version Share Details .
Pasta and beans, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-pasta-and-beans.aspxAn inexpensive, nutritious soup, it cooked by itself while the woman of the house did her chores. ... Heat 3 tablespoons olive oil over medium heat in a large soup pot. ... With a large wooden spoon, mash the remaining potatoes against the side of the pot to thicken the soup. Return soup to a boil, add the ditalini, and cook [...]
Busecca, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-busecca.aspx Variety: Soups This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in China. ... Let it simmer for about ten minutes, add the beans, the tomato pulp and pour enough water to form a very liquid soup.
Pasta e Fagioli with Prosciutto di San Daniele, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-pasta-e-fagioli-with-prosciutto-di-san-daniele.aspxCook the pasta in salted, boiling water until it is al dente then add it to the soup. ... Ladle the soup in bowls and arrange the Prosciutto di San Daniele, cut into thin strips and rosemary on each bowl.
Grana Padano PDO rind “Cutlet”, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-grana-padano-pdo-rind-cutlet.aspxServe this broth as a first course with pasta or use as a base to prepare a soup.
Ricotta frittata, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-ricotta-frittata.aspxRicotta is delicious, and Italians use it in just about any dish, from appetizer to pasta to soup to desserts, and, as here, in frittatas as well.
Puff pastry snowflake tart with walnut pesto, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-puff-pastry-snowflake-tart-with-walnut-pesto.aspxNotes Serve leftover pesto with pasta, spread over crostini, or use it to flavour soups.
Stuffed Artichokes, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-stuffed-artichokes.aspxServe the artichokes in shallow soup plates, surrounded with the cooking juices.
Caseificio Contini di Contini Damiano, grana padano, Production siteshttps://www.granapadano.it/en-ww/contini-formaggi-di-contini-damiano.aspx” The family eats a lot of cheese too, Sabrina especially, who also enjoys the crust, cleaned and eaten on its own or in soups and broths.