Velvety Spinach and Potato Soup with Grana Padano Crisps, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-velvety-spinach-and-potato-soup-with-grana-padano-crisps.aspx

Recipes > Recipes > Entrees > Velvety Spinach and Potato Soup with Grana Padano Crisps Velvety Spinach and Potato Soup with Grana Padano Crisps Printable version Share Details . ... Serve the soup warm with toasted rye bread and Grana Padano crisps.

Cold soup of courgettes, yoghurt, sesame, and basil with Grana Padano wafer, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-cold-soup-of-courgettes-yoghurt-sesame-and-basil-with-grana-padano-wafer.aspx

Recipes > Recipes > Entrees > Cold soup of courgettes, yoghurt, sesame, and basil with Grana Padano wafer Cold soup of courgettes, yoghurt, sesame, and basil with Grana Padano wafer Printable version Share Details .

Pasta and beans, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-pasta-and-beans.aspx

An inexpensive, nutritious soup, it cooked by itself while the woman of the house did her chores. ... Heat 3 tablespoons olive oil over medium heat in a large soup pot. ... With a large wooden spoon, mash the remaining potatoes against the side of the pot to thicken the soup. Return soup to a boil, add the ditalini, and cook [...]

Busecca, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-busecca.aspx

  Variety:  Soups This recipe is taken from the Crossroad Project, that was created to promote  Grana Padano cheese and other high quality products from Lombardy in China. ... Let it simmer for about ten minutes, add the beans, the tomato pulp and pour enough water to form a very liquid soup.

Pasta e Fagioli with Prosciutto di San Daniele, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-pasta-e-fagioli-with-prosciutto-di-san-daniele.aspx

Cook the pasta in salted, boiling water until it is al dente then add it to the soup. ... Ladle the soup in bowls and arrange the Prosciutto di San Daniele, cut into thin strips and rosemary on each bowl.

Grana Padano PDO rind “Cutlet”, Main courses, recipes with italian cheese
https://www.granapadano.it/en-ww/main-courses-grana-padano-pdo-rind-cutlet.aspx

Serve this broth as a first course with pasta or use as a base to prepare a soup.

Ricotta frittata, Complete meals, recipes with italian cheese
https://www.granapadano.it/en-ww/complete-meals-ricotta-frittata.aspx

Ricotta is delicious, and Italians use it in just about any dish, from appetizer to pasta to soup to desserts, and, as here, in frittatas as well.

Puff pastry snowflake tart with walnut pesto, Starters, recipes with italian cheese
https://www.granapadano.it/en-ww/starters-puff-pastry-snowflake-tart-with-walnut-pesto.aspx

Notes Serve leftover pesto with pasta, spread over crostini, or use it to flavour soups.

Stuffed Artichokes, Starters, recipes with italian cheese
https://www.granapadano.it/en-ww/starters-stuffed-artichokes.aspx

Serve the artichokes in shallow soup plates, surrounded with the cooking juices.

Caseificio Contini di Contini Damiano, grana padano, Production sites
https://www.granapadano.it/en-ww/contini-formaggi-di-contini-damiano.aspx

” The family eats a lot of cheese too, Sabrina especially, who also enjoys the crust, cleaned and eaten on its own or in soups and broths.