Press kit
https://www.granapadano.it/en-ww/press-kit-v1.aspx

Media > Press area > Press kit > Press kit Press kit History Origins History tells us that the famous cheese from the Po Valley was created in 1135 at the Chiaravalle Abbey , a few kilometers south of Milan. It was made so as to preserve the surplus milk produced each day, using special cauldrons, within monasteries, which can as such be considered the first dairies.

Lettuce Risotto with Anchovies and Grana Padano Riserva, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-lettuce-risotto-with-anchovies-and-grana-padano-riserva.aspx

Recipes > Recipes > Entrees > Lettuce Risotto with Anchovies and Grana Padano Riserva Lettuce Risotto with Anchovies and Grana Padano Riserva Printable version Share Details .

Grana Padano Riso al Salto, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-grana-padano-riso-al-salto.aspx

There the tradition is to use saffron risotto (a must for the Milanese people) but I’ve adapted the recipe for a Grana Padano cheese risotto with asparagus. ... Halfway through the cooking add the chopped asparagus to the risotto and once the time is up, if you’re happy with the texture, remove the risotto from [...]

Saffron risotto and Grana Padano timbales, Starters, recipes with italian cheese
https://www.granapadano.it/en-ww/starters-saffron-risotto-and-grana-padano-timbales.aspx

Recipes > Recipes > Starters > Saffron risotto and Grana Padano timbales Saffron risotto and Grana Padano timbales Printable version Share Details . ...   Anniversary:  Christmas Lactose free Ingredients 300 g leftover saffron risotto 2 eggs 150 g Grana Padano extra virgin olive oil salt pepper Preparation In a bowl, mix the cold [...]

Risotto with asparagus and Grana Padano Riserva, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-risotto-with-asparagus-and-grana-padano-riserva.aspx

Recipes > Recipes > Entrees > Risotto with asparagus and Grana Padano Riserva Risotto with asparagus and Grana Padano Riserva Printable version Share Details . ... Serve the risotto warm and sprinkle with Grana Padano Riserva.

Ossobuco with saffron risotto and Grana Padano Riserva, Complete meals, recipes with italian cheese
https://www.granapadano.it/en-ww/complete-meals-ossobuco-with-saffron-risotto-and-grana-padano-riserva.aspx

Recipes > Recipes > Complete meals > Ossobuco with saffron risotto and Grana Padano Riserva Ossobuco with saffron risotto and Grana Padano Riserva Printable version Share Details . ... Serve the risotto with the ossobuco and a bit of the cooking broth.

Risotto with Apples, Speck and Grana Padano Riserva, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-risotto-with-apples-speck-and-grana-padano-riserva.aspx

Recipes > Recipes > Entrees > Risotto with Apples, Speck and Grana Padano Riserva Risotto with Apples, Speck and Grana Padano Riserva Printable version Share Details . ... Serve the risotto warm, sprinkled with Grana Padano Riserva and garnished with oven-toasted apple slices.

Parsnip and pear “risotto”, bitter cocoa tuile and Grana Padano cream, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-parsnip-and-pear-risotto-bitter-cocoa-tuile-and-grana-padano-cream.aspx

Recipes > Recipes > Entrees > Parsnip and pear “risotto”, bitter cocoa tuile and Grana Padano cream Parsnip and pear “risotto”, bitter cocoa tuile and Grana Padano cream Printable version Share Details . ... Grana Padano cream: Heat the milk with the cram and the agar agar and 50g of Grana Padano Keep in a cool place in a sac a poche To serve : in the bottom [...]

International Day of Italian Cuisines, 2016 January 17, grana padano
https://www.granapadano.it/en-ww/international-day-of-italian-cuisines.aspx

In that occasion, chef Ceriotti prepared for all his guests a risotto with Grana Padano.

Enjoy Grana Padano by Itself
https://www.granapadano.it/en-ww/enjoy-grana-padano-by-itself.aspx

“Riserva” provides that magic touch which turns risotto, pasta and soups into something special. ... ​ “Riserva” provides that magic touch which turns risotto, pasta and soups into something special.

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