Incoming JRE 2018, 2018 October 28 - 2018 October 30, grana padano
https://www.granapadano.it/en-ww/incoming-jre-2018.aspx

Here is the menu prepared by the chefs at “Daniel” restaurant in Milan, obviously all based on Grana Padano: Casoncello (ravioli type filled pasta) - chef Vittorio Colleoni Friulian style potato gnocchi with Grana Padano fondue - chef Daniel Canzian (owner of the restaurant) Autumn Magic - chef Fabricio Vežnaver Parsnip and pear "risotto", bitter [...]