Puffed potatoes with carbonara and Grana Padano mousse, Starters, recipes with italian cheese
https://www.granapadano.it/en-ww/starters-puffed-potatoes-with-carbonara-and-grana-padano-mousse.aspx

You will see them puff quite immediately but it is very important to keep them basting and turning them gently with the hot oil until golden and crispy.

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