Grana Padano is the best-selling PDO cheese in the world. The culture of wellness is an intrinsic part of the production chain of this unique, inimitable cheese.
Thanks to its versatility, Grana Padano cheese enables everyone to become more creative in the kitchen. Be inspired by our suggestions.
For over sixty years, the Grana Padano Protection Consortium has united producers, maturing companies and distributors of our cheese, guaranteeing compliance with the traditional recipe and its characteristic high quality in every single cheese wheel produced.
Protecting Grana Padano also means promoting its image. This is why the Consortium promotes many activities aimed at spreading the culture of this cheese worldwide, through advertising campaigns, events and other initiatives.
Grana Padano is produced in a sustainable way. The Grana Padano Protection Consortium is comitted to managing its impact responsibly, engaging the consumer, the community in which it operates and the entire production chain.
Roll of Seasonal Vegetables and Grana Padano Riserva, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-roll-of-seasonal-vegetables-and-grana-padano-riserva.aspxSummer vibes with this recipe: fresh vegetables and #GranaPadano #PDO #Riserva #Yummy #Foodphotography #delicious #IloveGranaPadano Un post condiviso da Grana Padano DOP (@granapadano) in data: 19 Giu 2019 alle ore 5:25 PDT Ingredients 1 rectangular roll of puff pastry rolled out 100 g Grana Padano Riserva 4 carrots 4 courgettes 100 g peas 1 shallot 1 egg sesame seeds extra [...]
Savoury croissant with pumpkin and sunflower seeds, Grana Padano and bresaola, Snacks, recipes with italian cheesehttps://www.granapadano.it/en-ww/snacks-savoury-croissant-with-pumpkin-and-sunflower-seeds-grana-padano-and-bresaola.aspx Preparation time: 30 minutes Ingredients 150 g puff pastry 20 g pumpkin and sunflower seeds 40 g Grana Padano, over 16 months 60 g bresaola, sliced (or ham, if you cannot find it) Preparation Roll out the pastry to a thickness of 3mm.
Observer Monthly Awards 2019, 2019 October 17, grana padanohttps://www.granapadano.it/en-ww/observer-monthly-awards-2019.aspxAt the Awards, Grana Padano will have a dedicated tasting corner and two canapés based on the cheese will be served: Grana Padano and Nutmeg cheese Puffs and Grana Padano Pizzette with Courgette, Lemon and Thyme. theguardian.com
Tropea onion, sausage & Grana Padano quiche, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-tropea-onion-sausage-grana-padano-quiche.aspx Variety: Savoury pie Ingredients 300g puff pastry 250ml double cream 5 whole eggs 120ml full fat milk 100g Grana Padano 16 months (use 30g for shaving) 20g ‘nduja salami 50g Tuscan sausage 45g red onion jam Salt and pepper, to taste Preparation Pre-heat an oven to 195°C. Roll out the puff pastry.
Grana Padano honeycomb with roasted tomatoes, rocket and hazelnut, Side dishes, recipes with italian cheesehttps://www.granapadano.it/en-ww/side-dishes-grana-padano-honeycomb-with-roasted-tomatoes-rocket-and-hazelnut.aspxUnder the intense heat of a microwave, the rind puffs up creating a honeycomb effect. ... Microwave on high for 1 ½ minutes until the rind puffs up.
Cheese straws with pistachios, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-cheese-straws-with-pistachios.aspx Variety: Breadstick Lactose free Ingredients 2 sheets of puff pastry, thawed 200g of Grana Padano, grated (use a younger Grana Padano for this recipe, preferably aged between 9 and 16 months) 100g of shelled pistachios, salted, roughly chopped Preparation Preheat the oven to 180°C/gas mark 4. ... Unroll one sheet of puff pastry on top of the [...]
Grana Padano primavera pie, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-grana-padano-primavera-pie.aspx Ingredients 100g broad beans, podded 100g peas, podded 2 tablespoons olive oil 100g griotte onion or spring onions, chopped 170g baby courgettes with flowers, chopped and flowers reserved 175g baby carrots, chopped 500g ricotta 2 egg yolks + 1 whole egg for glazing 80g Grana Padano over 16 months grated + 4 tablespoons for sprinkling (9-16 months) Grated zest of ½ [...]
Grana Padano gratinated sardines with tomato salad, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-grana-padano-gratinated-sardines-with-tomato-salad.aspxWhen the sardines are cooked, remove the tray from the oven and sprinkle the fillets with the crumbly puff rind.
Grana Padano PDO cheese agnolotti “cacio e pepe”, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-grana-padano-pdo-cheese-agnolotti-cacio-e-pepe.aspx To prepare the puff crust ‘croutons’, gently grate the outer rind to get rid of the tougher part. ... Plate onto a large plate, add finely grated Grana Padano PDO cheese on top and garnish with the puff crust ‘croutons’.
Spinach and mushroom baked egg boats with Grana Padano and Prosciutto di San Daniele, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-spinach-and-mushroom-baked-egg-boats-with-grana-padano-and-prosciutto-di-san-daniele.aspxFill your egg boats ¾ of the way (the filling with puff in the oven) and place on the baking tray, spaced slightly apart.