Grana Padano is the best-selling PDO cheese in the world. The culture of wellness is an intrinsic part of the production chain of this unique, inimitable cheese.
Thanks to its versatility, Grana Padano cheese enables everyone to become more creative in the kitchen. Be inspired by our suggestions.
For over sixty years, the Grana Padano Protection Consortium has united producers, maturing companies and distributors of our cheese, guaranteeing compliance with the traditional recipe and its characteristic high quality in every single cheese wheel produced.
Protecting Grana Padano also means promoting its image. This is why the Consortium promotes many activities aimed at spreading the culture of this cheese worldwide, through advertising campaigns, events and other initiatives.
Grana Padano is produced in a sustainable way. The Grana Padano Protection Consortium is comitted to managing its impact responsibly, engaging the consumer, the community in which it operates and the entire production chain.
Grana Padano PDO cheese agnolotti “cacio e pepe”, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-grana-padano-pdo-cheese-agnolotti-cacio-e-pepe.aspxEnjoy this decadent starter with a refreshing glass of Prosecco DOC brut. Ingredients 100g Grana Padano PDO cheese rind 50g grated Grana Padano PDO cheese Salt and black pepper to taste 20g unsalted butter 100ml veg stock 20ml Prosecco DOC 1 tbsp. of extra virgin olive oil For the filling: 200ml milk 24g butter 24g 00 flour 100g finely grated Grana Padano [...]
Puffed potatoes with carbonara and Grana Padano mousse, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-puffed-potatoes-with-carbonara-and-grana-padano-mousse.aspx" Ingredients 2 large potatoes 1 egg white 40 g of corn flour 500 ml of veg oil for frying 10 thin slices of guanciale or pancetta Salt and pepper to taste For the carbonara mousse 3 egg yolks 60 ml of DOC Prosecco brut 30 g of finely grated Grana Padano Cheese 80 whipped cream Salt and pepper to taste Preparation Start by making the sabayon for the mousse. In a large [...]
Turkey and pumpkin dumplings with Grana Padano watercress dip, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-turkey-and-pumpkin-dumplings-with-grana-padano-watercress-dip.aspxAll you need for total happiness is to add a glass of Prosecco.
Aubergine and Grana Padano PDO mini burgers, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-aubergine-and-grana-padano-pdo-mini-burgers.aspxDon’t hesitate and try them out with a glass of bubbly Prosecco DOC at your next garden party.
Grana Padano and black truffle Culurgiones, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-grana-padano-and-black-truffle-culurgiones.aspxChef’s tip: I would recommend pairing a brut Prosecco DOC with this dish.
Grana Padano pizza with courgette, lemon and thyme, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-grana-padano-pizza-with-courgette-lemon-and-thyme.aspxChef’s tip: I would recommend pairing a brut Prosecco DOC with this pizza.