Fried Polenta with Creamy Grana Padano Riserva Sauce, Mushrooms and Chives, Starters, recipes with italian cheese
https://www.granapadano.it/en-ww/starters-fried-polenta-with-creamy-grana-padano-riserva-sauce-mushrooms-and-chives.aspx

Recipes > Recipes > Starters > Fried Polenta with Creamy Grana Padano Riserva Sauce, Mushrooms and Chives Fried Polenta with Creamy Grana Padano Riserva Sauce, Mushrooms and Chives Printable version Share Details . ... Serve the fried polenta garnished with chives, shavings of Grana Padano and freshly ground pepper.

Grana Padano soft polenta and wild mushrooms, Complete meals, recipes with italian cheese
https://www.granapadano.it/en-ww/complete-meals-grana-padano-soft-polenta-and-wild-mushrooms.aspx

Recipes > Recipes > Complete meals > Grana Padano soft polenta and wild mushrooms Grana Padano soft polenta and wild mushrooms Share Details . ... When ready, the polenta should be very liquid, soft and silky.

Stewed beef with “Polenta Taragna” quenelles, Complete meals, recipes with italian cheese
https://www.granapadano.it/en-ww/complete-meals-stewed-beef-with-polenta-taragna-quenelles.aspx

Recipes > Recipes > Complete meals > Stewed beef with “Polenta Taragna” quenelles Stewed beef with “Polenta Taragna” quenelles Share Details . ... Cream the polenta with the 3 cheeses and make a few quenelles that you will use to accompany the meat.

Oxtail simmered in red wine from Valtellina with crispy polenta and Grana Padano, Main courses, recipes with italian cheese
https://www.granapadano.it/en-ww/main-courses-oxtail-simmered-in-red-wine-from-valtellina-with-crispy-polenta-and-grana-padano.aspx

Recipes > Recipes > Main courses > Oxtail simmered in red wine from Valtellina with crispy polenta and Grana Padano Oxtail simmered in red wine from Valtellina with crispy polenta and Grana Padano Share Details . ... Arrange in a plate and serve with fried polenta slices.

Savoury Grana Padano biscotti, Snacks, recipes with italian cheese
https://www.granapadano.it/en-ww/snacks-savoury-grana-padano-biscotti.aspx

  Preparation time:  2 hours Ingredients 80g of Grana Padano, 16 months aged, grated 180g of plain flour, sifted 30g of superfine polenta flour 1 tsp baking powder 1/2 tsp fine sea salt 3 eggs 50ml of milk 2 tbsp of extra virgin olive oil 50g of whole almonds, salted Preparation Preheat the oven to 180°C/gas mark 4 and line a baking tray with parchment paper. [...]

Soc.
https://www.granapadano.it/en-ww/rinascente-caseificio-sociale-soc-coop-agricola.aspx

The traditional local dishes here include polenta and meat on the spit, and casoncelli: pasta pockets stuffed with meat or vegetables, served with a generous sprinkling of grated Grana Padano!

Baked Radicchio, Side dishes, recipes with italian cheese
https://www.granapadano.it/en-ww/side-dishes-baked-radicchio.aspx

Serve as an antipasto or vegetable course, over soft or baked polenta.

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