Dried Fruits, Nuts and Grana Padano Pie, Dessert, recipes with italian cheese
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Recipes > Recipes > Dessert > Dried Fruits, Nuts and Grana Padano Pie Dried Fruits, Nuts and Grana Padano Pie Printable version Share Details .

Grana Padano primavera pie, Complete meals, recipes with italian cheese
https://www.granapadano.it/en-ww/complete-meals-grana-padano-primavera-pie.aspx

Recipes > Recipes > Complete meals > Grana Padano primavera pie Grana Padano primavera pie Printable version Share Details . ...   Serves:  4 people Description Easy to transport and full of clean summer flavours, this pie is the star addition to your picnic basket along with a chilled bottle of Cirò Rosato.

Puff pastry pie with fresh vegetables and Grana Padano Riserva flowers, Complete meals, recipes with italian cheese
https://www.granapadano.it/en-ww/complete-meals-puff-pastry-pie-with-fresh-vegetables-and-grana-padano-riserva-flowers.aspx

Recipes > Recipes > Complete meals > Puff pastry pie with fresh vegetables and Grana Padano Riserva flowers Puff pastry pie with fresh vegetables and Grana Padano Riserva flowers Printable version Share Details . ... Roll the strips into small roses and arrange in the pie, alternated with tomatoes sliced in half.

Savoury Pumpkin and Rosemary Tart with Grana Padano Riserva, Complete meals, recipes with italian cheese
https://www.granapadano.it/en-ww/complete-meals-savoury-pumpkin-and-rosemary-tart-with-grana-padano-riserva.aspx

  Variety:  Savoury pie . ... Serve the savoury pie warm.

Green Beans, Speck, Hazelnut and Grana Padano Riserva Plum Cake, Complete meals, recipes with italian cheese
https://www.granapadano.it/en-ww/complete-meals-green-beans-speck-hazelnut-and-grana-padano-riserva-plum-cake.aspx

  Variety:  Savoury pie Ingredients 500g potatoes 100 g Grana Padano PDO Riserva 400 g green beans 2 eggs 80 g speck 50 g hazelnuts milk breadcrumbs extra virgin olive oil salt pepper Preparation Boil the potatoes in plenty of salted water; drain them and immediately peel and mash. ... Serve the pie warm, garnished with fresh herbs.

Savoury Carrot and Potato Tart with Grana Padano Riserva, Complete meals, recipes with italian cheese
https://www.granapadano.it/en-ww/complete-meals-savoury-carrot-and-potato-tart-with-grana-padano-riserva.aspx

  Variety:  Savoury pie Ingredients 1 roll of round puff pastry, rolled out 400 g carrots 400 g potatoes 100 g Grana Padano Riserva extra virgin olive oil 1 bunch marjoram Salt & pepper Preparation Peel the carrots and potatoes and slice into rounds. ...   Serve the savoury pie warm.

Savoury Tart with Mushrooms, Chestnuts, Pumpkin and Grana Padano Riserva, Complete meals, recipes with italian cheese
https://www.granapadano.it/en-ww/complete-meals-savoury-tart-with-mushrooms-chestnuts-pumpkin-and-grana-padano-riserva.aspx

  Variety:  Savoury pie .

Mini panettone with Grana Padano & cold cuts, Complete meals, recipes with italian cheese
https://www.granapadano.it/en-ww/complete-meals-mini-panettone-with-grana-padano-cold-cuts.aspx

  Variety:  Savoury pie .

Savoury Shortcrust Tart with Chicory, Ricotta and Grana Padano Riserva, Side dishes, recipes with italian cheese
https://www.granapadano.it/en-ww/side-dishes-savoury-shortcrust-tart-with-chicory-ricotta-and-grana-padano-riserva.aspx

  Variety:  Savoury pie Ingredients 1 roll of shortcrust pastry, rolled out 200 g Grana Padano Riserva  1 kg chicory 2 eggs 250 g ricotta cheese 1 garlic clove extra virgin olive oil chili pepper salt & pepper Preparation Blanch the chicory in salted boiling water, drain and squeeze out the excess water.

Spinach, Yoghurt and Grana Padano Quiche, Complete meals, recipes with italian cheese
https://www.granapadano.it/en-ww/complete-meals-spinach-yoghurt-and-grana-padano-quiche.aspx

  Variety:  Savoury pie Ingredients 300 g spinach 120 g skimmed yoghurt  1 bunch basil 1 egg 80 g Grana Padano, grated (preferably aged over 16 month) 250 g whole-wheat flour 1 tbsp. extra virgin olive oil 120 ml warm water  Salt & pepper Preparation Mix the flour with the warm water, a pinch of salt and the oil then knead until the dough is smooth.

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