Press kithttps://www.granapadano.it/en-ww/press-kit-v1.aspx It was not, however, until April 10, 1954, that Italy established some rules on the "Protection of Designa-tions of origins of cheeses".... The milk is produced by cows milked only twice daily and fed ac-cording to specific rules.
Animal welfare, Grana Padano production chain, supply chain certification, animal welfare, animal protection, modern farminghttps://www.granapadano.it/en-ww/animal-welfare.aspxIt is attained by constantly investing effort and resources in research and in the application of current regulations, while also valorising every aspect of the productive process, from the field and the stable to the cheese factory, and on to the maturing and packaging processes. ... The almost 4,500 cattle farms that provide milk to the cheese factories which produce Grana [...]
Our Milkhttps://www.granapadano.it/en-ww/our-milk.aspxThis logo can be used voluntarily by all consortium members and authorised packers, on all the Grana Padano packaging for both the Italian and foreign markets. ... Rules for "Il nostro latte"
Sustainable development according to Grana Padanohttps://www.granapadano.it/en-ww/sustainable-development-according-to-grana-padano.aspxBelonging to the Consortium are 129 producers, 153 maturing companies and 160 packagers and graters geographically spread through the regions of Lombardy, Veneto, Emilia Romagna, Trentino Alto Adige and Piedmont.