Press kithttps://www.granapadano.it/en-ww/press-kit-v1.aspx About us On 18 June 1954, on the initiative of Federlatte (the Federation of Cooperative Dairies) and Assolatte (Association of Dairy Industries), the Consortium for the Protection of Grana Padano cheese was created in order to bring together all the producers, affineurs and traders of this cheese.
Caseificio Scala Srl, grana padano, Production siteshttps://www.granapadano.it/en-ww/caseificio-scala-srl.aspxGiuseppe points out that in order to have good quality milk, it is important for the herds to be well looked after and be fed the proper diet so that they will produce the right kind of milk, in strict compliance with production specifications.
Nutritional education, balanced diet, cheese for sports diet, healthy cheese, cheese for childrenhttps://www.granapadano.it/en-ww/nutritional-education.aspxResponsible taste > Nutritional education Nutritional education In 2005, with the aim of helping to disseminate the good practices that form the basis of primary prevention in order to improve and maintain welfare and prevent or reduce the occurrence of diseases, including serious diseases, the Consortium for the Protection of Grana Padano - the world’s best known PDO [...]
Animal welfare, Grana Padano production chain, supply chain certification, animal welfare, animal protection, modern farminghttps://www.granapadano.it/en-ww/animal-welfare.aspxIt is consequently in the interests of every efficient and intelligent milk supplier to take great care of their herd, in order to protect their company’s activities and, above all to guarantee quality to consumers. ... Italy has launched a national plan for animal wellbeing – the " Piano Nazionale per il Benessere Animale (PNBA) " (animal welfare [...]
History, grana padano, Grana Padano history, origins of Grana Padano cheese, Chiaravalle Abbeyhttps://www.granapadano.it/en-ww/history.aspxAdditionally, it was also to publicise and promote the cheese, through education about its properties; initiatives and activities in order to support local production; regulating distribution and marketing, not just in Italy alone, but globally. 1996 The European Union assigned Grana Padano the DOP status (or PDO in English: Protected Designation of Origin).
Chiaravalle Abbey, Cistercian monks, Grana Padano history, origins of Grana Padano cheesehttps://www.granapadano.it/en-ww/chiaravalle-abbey.aspxGrana Padano > History > CHIARAVALLE ABBEY CHIARAVALLE ABBEY The community of the Cistercians The community of the Cistercians THE CISTERCIANS The Cistercian monastic order was founded in Citeaux, France, in 1098. ... When entering the cloister, there is a beautiful fresco above the front door portraying the Virgin and Child, honoured by the fathers who had founded the [...]
ANUGA: GREAT SUCCESS FOR AFIDOP AND THE ITALIAN PDO CHEESE SYSTEM, 2019 October 17https://www.granapadano.it/en-ww/anuga-great-success-for-afidop-and-the-italian-pdo-cheese-system.aspxThe collaboration with other consortiums is a key point in order to further enhance the visibility and the value of our PDO cheeses.
Vegetable crisps with Grana Padano dip, Snacks, recipes with italian cheesehttps://www.granapadano.it/en-ww/snacks-vegetable-crisps-with-grana-padano-dip.aspx Whisk the milk in order to obtain a smooth cream and serve as a dip with the vegetable chips.
Macaroni and Cheese, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-macaroni-and-cheese.aspxHe ordered a macaroni making machine and instructed the cook to liberally use cheese on the pasta and bake like a casserole.
Grana Padano cheesy cauliflower steak, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-grana-padano-cheesy-cauliflower-steak.aspxThose day are far gone now, there are no respectable restaurant in London that has never had a cauliflower steak on their menu, and when you add tasty Grana Padano cheese to the equation, what seems to be just an alternative to meat for vegetarian people becomes one of the most ordered item of the menu.