Cubanella peppers stuffed with Grana Padano and crispy spinach Spatzle, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-cubanella-peppers-stuffed-with-grana-padano-and-crispy-spinach-spatzle.aspx Preparation time: 2 hours 30 minutes Ingredients 3 tablespoons extra virgin olive oil 1 large onion, chopped 1 28-oz can whole San Marzano tomatoes, crushed 1 tablespoon dried Oregano 2 teaspoons kosher salt 1/4 teaspoon crushed red pepper 5 cups crustless bread 1 pound ground beef 1 pound ground pork 1 pound ground veal 1/2 cup freshly grated Grana Padano 2 large eggs, beaten 6 [...]
Otto’s Meatballs, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-ottos-meatballs.aspxPut bread in a medium bowl and add milk until all liquid is absorbed. ... Add milk-soaked bread and eggs.
Baked salted cod, potatoes, anchovies and Grana Padano PDOhttps://www.granapadano.it/en-ww/main-courses-baked-salted-cod-potatoes-anchovies-and-grana-padano-pdo.aspxMix together the milk and cream, then season with salt and pepper. ... Arrange the ingredients in layers, starting with the cod, followed by the potatoes, a few pieces of anchovy fillets, a little parsley, and grated Grana Padano cheese, then pour in the milk and cream mixture.
Grana Padano aged more than 16 months, grana padano, Italian cheesehttps://www.granapadano.it/en-ww/grana-padano-aged-more-than-16-months.aspxTasting Grana Padano matured over 16 months Colour pale-straw Granularity present Calcium lactate crystals present in the rind, less so in the middle of the wheel Tyrosine crystals present in the rind Radial fracture when cut present Aroma reminiscent of milk and cream, with notes of butter and broth Sweetness medium Strength medium Springiness [...]
Spinach, ricotta and Grana Padano Riserva crêpes, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-spinach-ricotta-and-grana-padano-riserva-crepes.aspxPour the milk in slowly, stirring well, add a pinch of salt and grated nutmeg and cook over low heat for 5-6 minutes, until it reaches a creamy consistency. For the crêpes, beat the eggs with the flour and add milk, salt and pepper, until you obtain a smooth batter and leave to rest in the fridge for 30 minutes.
Spaghettoni with Meatballs and Grana Padano Riserva cheese, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-spaghetti-with-meatballs-and-grana-padano-riserva-cheese.aspx Variety: Pasta Ingredients 320 g spaghetti 300 g minced beef 100 g Grana Padano Riserva 300 ml tomato passata 2 slices of sandwich bread 1 onion 1 carrot 1 celery stalk 1 egg 1 cup of milk 1 bunch of parsley and some basil leaves extra virgin olive oil salt & pepper Preparation Fry the chopped onion, celery and carrot in a saucepan with a drizzle [...]
Non-alcoholic Kefir Cocktail with Ice, Mint and Lemon served with Aubergine and Grana Padano Riserva Balls, Happy Hour, recipes with italian cheesehttps://www.granapadano.it/en-ww/happy-hour-non-alcoholic-kefir-cocktail-with-ice-mint-and-lemon-served-with-aubergine-and-grana-padano-riserva-balls.aspxKefir with Ice, Mint and Lemon 50 g milk kefir grains 1/2 l semi-skimmed milk 1 lemon 1 sprig of fresh mint brown sugar Put the kefir grains in a glass jar, pour in the milk, cover and let rest at room temperature for 24 hours, stirring a couple times.
raw milk, Tag directoryhttps://www.granapadano.it/en-ww/tag-raw-milk.aspxTag directory > raw milk raw milk
Our Milkhttps://www.granapadano.it/en-ww/our-milk.aspxCuriosities > Traceability > Our Milk Our Milk The new “Il nostro latte” (Our milk) logo, created and registered by the Grana Padano Protection Consortium, is an important new element, to fulfil the consumer’s demand for traceability, and so further guarantee the quality, uniqueness and origins of the milk [...]
milk producer for grana padano cheese, Tag directoryhttps://www.granapadano.it/en-ww/tag-milk-producer-for-grana-padano-cheese.aspxTag directory > milk producer for grana padano cheese milk producer for grana padano cheese