Genola Latte SpA, grana padano, Production siteshttps://www.granapadano.it/en-ww/genola-latte-spa.aspxAnother major change was when we switched from collecting warm milk to cool milk. ... The milk producers who supply the milk to us feel proud to belong to the Grana Padano Consortium.
Fried Polenta with Creamy Grana Padano Riserva Sauce, Mushrooms and Chives, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-fried-polenta-with-creamy-grana-padano-riserva-sauce-mushrooms-and-chives.aspx Preparation time: 45 minutes Ingredients 200 g instant polenta corn meal 100 g Grana Padano Riserva 250 g button mushrooms 200 ml whole milk extra virgin olive oil frying oil pepper salt Preparation Prepare the polenta according to the package directions; as soon as it’s cooked, transfer to a greased baking sheet, level it with a spoon and allow to cool. [...]
Grana Padano and Parmigiano Reggiano - Particular aspects and specifications, Italian cheesehttps://www.granapadano.it/en-ww/grana-padano-and-parmigiano-reggiano-particular-aspects-and-specifications-v1.aspxNumber of milking sessions : the regulations for both cheeses require that cows are milked twice daily.... Milking: in Grana Padano DOP milk from both the day’s milking sessions - whether used separately or mixed - is skimmed through the natural surfacing of cream.
Lattegra Industria Casearia SpA, grana padano, Production siteshttps://www.granapadano.it/en-ww/lattegra-industria-casearia-spa.aspxAt that time, the factory produced 4 wheels a day with milk coming exclusively from their barn. ... Each day, along with milk from local barns from the areas around Piacenza and Lodi, they bring the factory 200 tonnes of milk to be turned into Grana Padano PDO.
Nutritional values and calories, grana padano, Italian cheesehttps://www.granapadano.it/en-ww/nutritional-values-and-calories.aspxIt takes roughly 15 litres of milk to make 1 kg of Grana Padano PDO. Each vat used to make Grana Padano cheese contains roughly 1.000 litres of milk. 30 g of Grana Padano contain the nutritional values of around half a litre (1 pint) of milk.
Latteria Padana di Borgoforte Soc. https://www.granapadano.it/en-ww/latteria-padana-di-borgoforte-soc-agr-coopva.aspxLocated on the north bank of the Po river, the plant began with a production of 200,000 kg of Grana Padano PDO processed from 3,000,000 kg of milk, making a name for itself as the local state-of-the-art firm, regarding both production and animal husbandry, from forage to milk. ... Although the number of members has significantly decreased today, production [...]
Caseificio Sociale Casona di Pozzoleone S.c.a., grana padano, Production siteshttps://www.granapadano.it/en-ww/caseificio-sociale-casona-di-pozzoleone-soccoopv.aspxThe territory in this area of the Veneto region is particularly suited to raising cattle whose milk will be used to produce Asiago cheese and Grana Padano PDO. The Caseificio Sociale Casona was created on 18 November 1921 in the centre of Pozzoleone, when a group of local breeders decided to work together and joined a Cooperative for turning their milk into [...]
Caseificio Ghidetti srl, grana padano, Production siteshttps://www.granapadano.it/en-ww/caseificio-ghidetti-srl.aspx The milk used to produce Grana Padano comes from farms located in the provinces of Mantua and Verona. With the milk collected, the Ghidetti dairy produces nearly 17 thousand cheese wheels a year.
Caseificio Scala Srl, grana padano, Production siteshttps://www.granapadano.it/en-ww/caseificio-scala-srl.aspxParticular attention is duly paid to the quality of the milk and to its various processing stages. Giuseppe points out that in order to have good quality milk, it is important for the herds to be well looked after and be fed the proper diet so that they will produce the right kind of milk, in strict compliance with production specifications.
Caseificio Achille Snc di Dalla Valentina Ezio e C., grana padano, Production siteshttps://www.granapadano.it/en-ww/caseificio-achille-snc.aspxRural homes used to make their own cheese here in Vele, as most families owned a few cows for their own milk and cheese production. ... Farmers go up the mountain twice a day, to milk the cows and return them at night.