Grana Padano cheese scones, Starters, recipes with italian cheese
https://www.granapadano.it/en-ww/grana-padano-cheese-scones.aspx

Add the Grana Padano, then fold in 600ml of the milk until incorporated. ... Mix the egg yolks with the final 100ml of milk and use a pastry brush to liberally brush the top of each scone. 5.

Foodex Japan 2019, 2019 March 05 - 2019 March 08, grana padano
https://www.granapadano.it/en-ww/foodex-japan-2019-v1.aspx

In accordance with the original recipe, Grana Padano is made from raw partially skimmed milk obtained exclusively from cows within a clearly defined Production Area, following a meticulous maturation process that develops its unmistakable aroma.

So, this is Grana Padano, grana padano, Italian cheese
https://www.granapadano.it/en-ww/so-this-is-grana-padano.aspx

  The ingredients : Milk, salt and calf rennet, together with lysozyme. Lysozyme is an antibacterial enzyme naturally found in many organic substances, including egg white, breast milk, saliva and tears.

Grana Padano ciabatta dumplings with avocado, Amalfi lemon and chilli dip, Starters, recipes with italian cheese
https://www.granapadano.it/en-ww/starters-grana-padano-ciabatta-dumplings-with-avocado-amalfi-lemon-and-chilli-dip.aspx

  Preparation time:  30 minutes Ingredients Dumplings dough: 250g bread (ciabatta or white loaf) 500ml milk 2tbsp chives, chopped   2tbsp dill, chopped 2tbsp parsley, chopped 2tbsp marjoram, chopped ½ clove of garlic, chopped 150g Grana Padano Riserva, grated   7 eggs 60g breadcrumbs Tabasco, to taste 1l vegetable oil (to cook the dumplings in) [...]

Mini smoked salmon and Grana Padano ‘gattò' (pies), Starters, recipes with italian cheese
https://www.granapadano.it/en-ww/starters-mini-smoked-salmon-and-grana-padano-gatto-pies.aspx

  Variety:  Savoury pie Introduction  “Gattò” is a southern Italian cake coming from the word “gateau” in French Ingredients 1 tbsp olive oil   200g Fior di Latte mozzarella, chopped 100g Grana Padano Riserva, grated 500g potato (or 400g pre-prepared mashed potatoes) 100ml whole milk A pinch of nutmeg 35g butter 150g smoked [...]

Pasta “straccia” with wild mushroom and Grana Padano Riserva, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-pasta-straccia-with-wild-mushroom-and-grana-padano-riserva.aspx

  Preparation time:  1 hour and 45 minutes Ingredients 2 tbsp olive oil 400g egg pasta sheets 500ml whole milk 40g butter 30g plain flour 320g mushrooms 80g mozzarella Fior di latte, roughly chopped 100g Grana Padano Riserva, grated 1tbsp chives, chopped 2tbsp shallots, chopped 1 garlic clove, chopped A pinch of salt Pepper, to taste 1tbsp thyme, chopped 100ml [...]

Nutritional properties, grana padano, Italian cheese
https://www.granapadano.it/en-ww/nutritional-properties.aspx

This means that 60g of Grana Padano contains the same amount of nutrients found in 1 litre of milk. ... Technically, Grana Padano is a semi-fat cheese, meaning it is made from partially skimmed milk.

Welsh lamb meatballs with Grana Padano and yoghurt, Main courses, recipes with italian cheese
https://www.granapadano.it/en-ww/main-courses-welsh-lamb-meatballs-with-grana-padano-and-yoghurt.aspx

  Serves:  6 people Ingredients Meatballs: 700g lamb mince 200g bread 500ml milk Salt, to taste Pepper, to taste 100g Grana Padano Riserva, grated 10g parsley, chopped 10g basil, chopped 1/2 clove garlic, chopped Tomato Sauce: 1 tbsp olive oil 1 large onion, finely chopped 1/2 garlic clove, finely chopped 400g fresh or tinned plum tomatoes, chopped 2 tbsp tomato [...]

Press kit
https://www.granapadano.it/en-ww/press-kit-v1.aspx

Processing stages Only Italian milk from the production area Grana Padano is made exclusively from raw Italian milk from the production area, which is partially skimmed by natural surface skimming. The milk is produced by cows milked only twice daily and fed ac-cording to specific rules.

FUN MEETS EXCELLENCE, grana padano
https://www.granapadano.it/en-ww/fun-meets-excellence.aspx

In 2018, 4,932,996 wheels were fire-branded, and 3,857 farms delivered 2.638.180,607 tons of milk (over 22% of the national quota) to the producing dairies. 40% of the production of Grana Padano (1,938,328 wheels with an average of 37kg) was exported abroad.

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