Grana Padano is the best-selling PDO cheese in the world. The culture of wellness is an intrinsic part of the production chain of this unique, inimitable cheese.
Thanks to its versatility, Grana Padano cheese enables everyone to become more creative in the kitchen. Be inspired by our suggestions.
For over sixty years, the Grana Padano Protection Consortium has united producers, maturing companies and distributors of our cheese, guaranteeing compliance with the traditional recipe and its characteristic high quality in every single cheese wheel produced.
Protecting Grana Padano also means promoting its image. This is why the Consortium promotes many activities aimed at spreading the culture of this cheese worldwide, through advertising campaigns, events and other initiatives.
Grana Padano is produced in a sustainable way. The Grana Padano Protection Consortium is comitted to managing its impact responsibly, engaging the consumer, the community in which it operates and the entire production chain.
Grana Padano and Asparagus ‘Pastiera’ (Pie), Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-grana-padano-and-asparagus-pastiera-pie.aspx Preparation time: 90 minutes The Neapolitan Pastiera is an iconic pie or quiche not only in the city of Naples but over the whole south of Italy. ... The short crust crunchy base and the aromatic rustic chunky filling made of cooked wheat, ricotta and candied fruit makes it recognizable and loved all over the country, so much so that many more [...]
Italian Grape Ale (with cooked must)https://www.granapadano.it/en-ww/italian-grape-ale-with-cooked-must.aspx Recipes > Pairings > What is the best beer to pair with Grana Padano cheese? ... IGA can be made everywhere in the world using home-grown grapes but the name identifies this type of beer as an Italian invention. ... Specifically the alcohol content (the higher this is, the more this is the case), acidity and carbonation of the ale act in synergy on the [...]
Ambrosi SpA, grana padano, Production siteshttps://www.granapadano.it/en-ww/ambrosi-spa.aspx» This is how Giuseppe Ambrosi, president and CEO of Ambrosi Spa, the dairy group of Castenedolo (Brescia) which ranks at the top of the premium segment in the traditional Italian cheese market, comments on the performance of one of its flagship products. ... The plants have been extensively modernised: «Over the years, important investments have been [...]