Grana Padano is the best-selling PDO cheese in the world. The culture of wellness is an intrinsic part of the production chain of this unique, inimitable cheese.
Thanks to its versatility, Grana Padano cheese enables everyone to become more creative in the kitchen. Be inspired by our suggestions.
For over sixty years, the Grana Padano Protection Consortium has united producers, maturing companies and distributors of our cheese, guaranteeing compliance with the traditional recipe and its characteristic high quality in every single cheese wheel produced.
Protecting Grana Padano also means promoting its image. This is why the Consortium promotes many activities aimed at spreading the culture of this cheese worldwide, through advertising campaigns, events and other initiatives.
Grana Padano is produced in a sustainable way. The Grana Padano Protection Consortium is comitted to managing its impact responsibly, engaging the consumer, the community in which it operates and the entire production chain.
Dandelion honeyhttps://www.granapadano.it/en-ww/dandelion-honey.aspx Recipes > Pairings > What is the best honey to pair with Grana Padano cheese? > Grana Padano PDO Riserva aged over 20 months > Dandelion honey Dandelion honey Dandelion honey is made with taraxacum nectar, a green leaved plant which flowers approximately in April and it is very common across Italy, known by a variety of regional names. ... [...]
Citrus honeyhttps://www.granapadano.it/en-ww/citrus-honey.aspx Recipes > Pairings > What is the best honey to pair with Grana Padano cheese? > Grana Padano aged for from 9 to 16 months > Citrus honey Citrus honey Citrus honey is made across mainland Italy and the islands. ... Citrus is originally from China and all the citrus trees growing in Italy are cultivated to fruit, with honey [...]
Honeydewhttps://www.granapadano.it/en-ww/honeydew.aspx Recipes > Pairings > What is the best honey to pair with Grana Padano cheese? > Grana Padano PDO Riserva aged over 20 months > Honeydew Honeydew Honeydew, also called forest honey, is made all over Italy. It does not come from flower nectar but rather honeydew, a sweet substance made by certain insects such as rhynchotans, [...]
Rhododendron honeyhttps://www.granapadano.it/en-ww/rhododendron-honey.aspx Recipes > Pairings > What is the best honey to pair with Grana Padano cheese? > Grana Padano aged Over 16 Months > Rhododendron honey Rhododendron honey In Italy, rhododendron honey is made exclusively in the Alps at altitudes of over 1700 metres from Rhododendron hirsutum and ferrugineum nectar. ... Honeys should not be put onto [...]
Trento Brut Rosè Riservahttps://www.granapadano.it/en-ww/trento-brut-rose-riserva.aspx Recipes > Pairings > What is the best wine to pair with Grana Padano cheese? ... Made with Chardonnay and/or Pinot Blanc and/or Pinot Noir and/or Meunier. ... Made in the province of Trento in the areas specified in the production specifications, at an altitude of from 200 to 800 metres. ... In addition, the liveliness of the perlage and [...]
Chestnut honeyhttps://www.granapadano.it/en-ww/chestnut-honey.aspx Recipes > Pairings > What is the best honey to pair with Grana Padano cheese? > Extra-mature Grana Padano > Chestnut honey Chestnut honey Chestnut honey is made all over Italy and in other Southern European countries, from Portugal to Ukraine. ... The tannic notes typical of this honey balance out the succulence generated by this type of [...]
Lime blossom honeyhttps://www.granapadano.it/en-ww/lime-blossom-honey.aspx Recipes > Pairings > What is the best honey to pair with Grana Padano cheese? > Extra-mature Grana Padano > Lime blossom honey Lime blossom honey Lime blossom honey is made exclusively in northern Italy, throughout the Alps and Alpine foothills and also in urban areas with lots of lime trees, such as parks and avenues. ... It only pairs [...]
History, grana padano, Grana Padano history, origins of Grana Padano cheese, Chiaravalle Abbeyhttps://www.granapadano.it/en-ww/history.aspxThe result was a hard cheese, the flavour of which developed and matured with time, preserving the nutritional properties of the milk and the precious raw material from which it was made. ... <br /> <br /> The result was a hard cheese, the flavour of which developed and matured with time, preserving the nutritional properties of the [...]
Foodex Japan 2019, 2019 March 05 - 2019 March 08, grana padanohttps://www.granapadano.it/en-ww/foodex-japan-2019-v1.aspxIn accordance with the original recipe, Grana Padano is made from raw partially skimmed milk obtained exclusively from cows within a clearly defined Production Area, following a meticulous maturation process that develops its unmistakable aroma. ... Parma Ham is a natural product, made without using any chemical additive. In the shared booth, people could [...]
Promotion, grana padano, Italian cheesehttps://www.granapadano.it/en-ww/promotion.aspx" "The Consortium has the sole authority to fire-brand the distinctive Grana Padano PDO logo on the wheels of cheese produced by the Consortium members and those entitled to produce it.... " Statute of the Grana Padano Protection Consortium Among the initiatives aimed at promoting Grana Padano and providing fair, in-depth information about the product and its [...]