Gardaland, grana padanohttps://www.granapadano.it/en-ww/gardaland.aspxFeeling good, having fun and quality time are the values that tie these two Made in Italy flagships: Grana Padano, the world’s best-selling PDO cheese, and Gardaland, the number one Amusement Park in Italy, a fun destination also for an important international public. These two brands, through the synergy formed by [...]
Timballo of pasta with eggplantshttps://www.granapadano.it/en-ww/complete-meals-timballo-of-pasta-with-eggplants.aspxThere are many variations for this recipe, made with meat ragù or with meatballs, salami or ham, enriched with peas or artichokes, sometime boiled eggs are added as well with “primo sale” or other local cheese from Ragusa area. ... There isn’t a traditional Sicilian cheeses in this timballo, replaced with scamorza [...]
Grana Padano and Asparagus ‘Pastiera’ (Pie), Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-grana-padano-and-asparagus-pastiera-pie.aspx Preparation time: 90 minutes The Neapolitan Pastiera is an iconic pie or quiche not only in the city of Naples but over the whole south of Italy. ... Sprinkle with some extra Grana Padano cheese and serve with a side of rocket salad if you wish.
Press kithttps://www.granapadano.it/en-ww/press-kit-v1.aspxIt was made so as to preserve the surplus milk produced each day, using special cauldrons, within monasteries, which can as such be considered the first dairies. ... It was not, however, until April 10, 1954, that Italy established some rules on the "Protection of Designa-tions of origins of cheeses".
Sunday lasagna, with ragù and ricottahttps://www.granapadano.it/en-ww/entrees-sunday-lasagna-with-ragu-and-ricotta.aspxHow to make HOMEMADE PASTA – “pasta fatta in casa” Fresh egg pasta dough is made with eggs and flour, but different regions in Italy and different cooks have their own variations – some use egg yolks alone, some add olive oil, others use various combinations of flour. ... (Remember, pasta should not be made on a cold surface.
Grana Padano, bread and spinach Gnocchi, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-grana-padano-bread-and-spinach-gnocchi.aspxFrom Gnocchetti Sardi (with flour in Sardinia) to Gnocchi alla Romana (with semolina in Rome) the word “gnocchi” is part of our culinary slang everywhere in Italy, including in the most northern regions of the country where “gnocchi” are usually made with bread and they are locally called Canederli. ... Remove from the heat and stir [...]
Latteria Agricola di Marmirolo Soc. https://www.granapadano.it/en-ww/latteria-agricola-di-marmirolo-soc-agricola-coop.aspxOf course in those days there were neither computers nor management software, so while things were definitely complicated for those who made the cheese, the administration work was also no easy task. ... They are very dedicated to their shop and especially to the cheese, so much so that in 2008 they took a course organized by ONAF, [...]
Latteria Sociale Mantova Società Agricola Cooperativa, grana padano, Production siteshttps://www.granapadano.it/en-ww/latteria-sociale-mantova-societa-coopva-agricola.aspxHalf the cheese was recovered. ... Just as the successes of Latteria Sociale Mantova at the various world competitions for cheese producers are a source of pride; First and foremost, at the World Cheese Awards, during which LSM won several gold medals.
Ambrosi SpA, grana padano, Production siteshttps://www.granapadano.it/en-ww/ambrosi-spa.aspxThe plants have been extensively modernised: «Over the years, important investments have been made - emphasises President Ambrosi - to automate everything as much as possible, always in compliance with the Grana Padano Production Specifications. ... In the case of Grana Padano, we are leaders in the category of Riserva cheese and therefore in prolonged [...]
Latterie Vicentine S.C.A., grana padano, Production siteshttps://www.granapadano.it/en-ww/latterie-vicentine-sca.aspxOver the years, Latterie Vicentine has been growing steadily, in terms of both member numbers and milk produced, and is now the largest dairy cooperative in the Veneto region as well as the largest producer of Asiago PDO cheese in Italy. ... Barbara explains carefully what the cows eat, how they live and then, in a room turned laboratory, using a stove and [...]