Ambrosi SpA, grana padano, Production siteshttps://www.granapadano.it/en-ww/ambrosi-spa.aspxThe plants have been extensively modernised: «Over the years, important investments have been made - emphasises President Ambrosi - to automate everything as much as possible, always in compliance with the Grana Padano Production Specifications. ... In the case of Grana Padano, we are leaders in the category of Riserva cheese and therefore in prolonged [...]
Latterie Vicentine S.C.A., grana padano, Production siteshttps://www.granapadano.it/en-ww/latterie-vicentine-sca.aspxOver the years, Latterie Vicentine has been growing steadily, in terms of both member numbers and milk produced, and is now the largest dairy cooperative in the Veneto region as well as the largest producer of Asiago PDO cheese in Italy. ... Barbara explains carefully what the cows eat, how they live and then, in a room turned laboratory, using a stove and [...]
Caseificio Sociale Ponte di Barbarano Soc. https://www.granapadano.it/en-ww/caseificio-sociale-ponte-di-barbarano-soc-agr-co.aspxIn fact, the cooperative organises an important initiative called Caseifici Aperti [Open Cheese Factories], an event that draws many visitors, as well as people who work in the sector and want to get a close-up view of how one of Italy’s finest products is made. ... In addition to receiving gratification for the work, the awards [...]
Latteria Sociale S. https://www.granapadano.it/en-ww/latteria-sociale-s-angelo-societa-agricola-coope.aspxMauro, so she takes us to see him in the room next door where he is with a family of tourists from Rome who have come to see how Grana Padano is made. ... In the conversation we also discuss how to make home-made cheese and even butter.
Latteria Soresina Soc. https://www.granapadano.it/en-ww/latteria-soresina-soc-coop-agricola.aspxThanks to their high quality, the dairy products made by Latteria Soresinese soon established themselves on the market and among consumers, first in Italy and then throughout the world. ... At the same time, assistance was provided to the dairy farms supplying the milk, testing facilities were set up, great efforts were made to achieve [...]
Press kithttps://www.granapadano.it/en-ww/press-kit-v1.aspxIt was made so as to preserve the surplus milk produced each day, using special cauldrons, within monasteries, which can as such be considered the first dairies. ... It was not, however, until April 10, 1954, that Italy established some rules on the "Protection of Designa-tions of origins of cheeses".
History, grana padano, Grana Padano history, origins of Grana Padano cheese, Chiaravalle Abbeyhttps://www.granapadano.it/en-ww/history.aspxThis process continues to ensure that this unique cheese maintains its fragrant qualities and its appeal which has made it famous worldwide. ... The decision was made to turn the generic name of a traditional cheese, into its very own name, thus making the cheese truly unique.
ANUGA: GREAT SUCCESS FOR AFIDOP AND THE ITALIAN PDO CHEESE SYSTEM, 2019 October 17https://www.granapadano.it/en-ww/anuga-great-success-for-afidop-and-the-italian-pdo-cheese-system.aspxPier Maria Saccani, Director of Mozzarella di Bufala Campana PDO Protection Consortium At the ANUGA event we have once again proved the ability of Italian PDO cheeses to create a system, presenting us together and offering original itineraries to discover the excellence of Made in Italy at the table. ... We greet positively experience in [...]
Chiaravalle Abbey, Cistercian monks, Grana Padano history, origins of Grana Padano cheesehttps://www.granapadano.it/en-ww/chiaravalle-abbey.aspxThe Chapter House opens up on the eastern side of the cloister, a place where decisions regarding the government of the abbey and monks were made. ... The tower, 56.2 metres tall, was made of solid masonry.
Where Grana Padano comes from, grana padano, Italian cheesehttps://www.granapadano.it/en-ww/where-grana-padano-comes-from.aspxGrana Padano > Production process > Where Grana Padano comes from Where Grana Padano comes from Only specific provinces and regions in Italy are able to produce Grana Padano cheese. ... A profound difference is made by the day to day repetition of traditional and painstakingly precise routines.