Sunday lasagna, with ragù and ricotta

How to make HOMEMADE PASTA – “pasta fatta in casa” Fresh egg pasta dough is made with eggs and flour, but different regions in Italy and different cooks have their own variations – some use egg yolks alone, some add olive oil, others use various combinations of flour. ... (Remember, pasta should not be made on a cold surface.

Press kit

It was made so as to preserve the surplus milk produced each day, using special cauldrons, within monasteries, which can as such be considered the first dairies. ...   It was not, however, until April 10, 1954, that Italy established some rules on the "Protection of Designa-tions of origins of cheeses".

Latteria Agricola di Marmirolo Soc.

Of course in those days there were neither computers nor management software, so while things were definitely complicated for those who made the cheese, the administration work was also no easy task. ... They are very dedicated to their shop and especially to the cheese, so much so that in 2008 they took a course organized by ONAF, [...]

Latteria Sociale Mantova Società Agricola Cooperativa, grana padano, Production sites

Half the cheese was recovered. ... Just as the successes of Latteria Sociale Mantova at the various world competitions for cheese producers are a source of pride; First and foremost, at the World Cheese Awards, during which LSM won several gold medals.

Ambrosi SpA, grana padano, Production sites

The plants have been extensively modernised: «Over the years, important investments have been made - emphasises President Ambrosi - to automate everything as much as possible, always in compliance with the Grana Padano Production Specifications. ... In the case of Grana Padano, we are leaders in the category of Riserva cheese and therefore in prolonged [...]

Latterie Vicentine S.C.A., grana padano, Production sites

Over the years, Latterie Vicentine has been growing steadily, in terms of both member numbers and milk produced, and is now the largest dairy cooperative in the Veneto region as well as the largest producer of Asiago PDO cheese in Italy. ... Barbara explains carefully what the cows eat, how they live and then, in a room turned laboratory, using a stove and [...]

Caseificio Sociale Ponte di Barbarano Soc.

In fact, the cooperative organises an important initiative called Caseifici Aperti [Open Cheese Factories], an event that draws many visitors, as well as people who work in the sector and want to get a close-up view of how one of Italy’s finest products is made. ...   In addition to receiving gratification for the work, the awards [...]

Latteria Sociale S.

Mauro, so she takes us to see him in the room next door where he is with a family of tourists from Rome who have come to see how Grana Padano is made. ... In the conversation we also discuss how to make home-made cheese and even butter.

Latteria Soresina Soc.

Thanks to their high quality, the dairy products made by Latteria Soresinese soon established themselves on the market and among consumers, first in Italy and then throughout the world. ... At the same time, assistance was provided to the dairy farms supplying the milk, testing facilities were set up, great efforts were made to achieve [...]

Where Grana Padano comes from, grana padano, Italian cheese

Grana Padano > Production process > Where Grana Padano comes from Where Grana Padano comes from Only specific provinces and regions in Italy are able to produce Grana Padano cheese. ... A profound difference is made by the day to day repetition of traditional and painstakingly precise routines.

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