Press kit

It was made so as to preserve the surplus milk produced each day, using special cauldrons, within monasteries, which can as such be considered the first dairies. ...   It was not, however, until April 10, 1954, that Italy established some rules on the "Protection of Designa-tions of origins of cheeses".

History, grana padano, Grana Padano history, origins of Grana Padano cheese, Chiaravalle Abbey

This process continues to ensure that this unique cheese maintains its fragrant qualities and its appeal which has made it famous worldwide. ... The decision was made to turn the generic name of a traditional cheese, into its very own name, thus making the cheese truly unique.


Pier Maria Saccani, Director of Mozzarella di Bufala Campana PDO Protection Consortium At the ANUGA event we have once again proved the ability of Italian PDO cheeses to create a system, presenting us together and offering original itineraries to discover the excellence of Made in Italy at the table. ... We greet positively experience in [...]

Chiaravalle Abbey, Cistercian monks, Grana Padano history, origins of Grana Padano cheese

The Chapter House opens up on the eastern side of the cloister, a place where decisions regarding the government of the abbey and monks were made. ... The tower, 56.2 metres tall, was made of solid masonry.

Where Grana Padano comes from, grana padano, Italian cheese

Grana Padano > Production process > Where Grana Padano comes from Where Grana Padano comes from Only specific provinces and regions in Italy are able to produce Grana Padano cheese. ... A profound difference is made by the day to day repetition of traditional and painstakingly precise routines.

Foodex Japan 2019, 2019 March 05 - 2019 March 08, grana padano

Parma Ham is a natural product, made without using any chemical additive. ... Paolo Marchi, Food journalist   “New waves of Grana Padano & Parma ham in Italy”  Mr.

Latteria Sociale Mantova Società Agricola Cooperativa, grana padano, Production sites

Half the cheese was recovered, but sadly the other half had to be disposed of as waste. ... The LSM cooperative is made up of 194 dairy farms and processes 600,000 litres of milk per day in its 3 facilities located in the province of Mantua (Porto Mantovano, Marmirolo – Latteria San Sebastiano, Bagnolo San Vito – Caseificio Formigada).

Gardaland, grana padano

Feeling good, having fun and quality time are the values that tie these two Made in Italy flagships: Grana Padano, the world’s best-selling PDO cheese, and Gardaland, the number one Amusement Park in Italy, a fun destination also for an important international public. These two brands, through the synergy formed by [...]

Latterie Vicentine S.C.A., grana padano, Production sites

Over the years, Latterie Vicentine has been growing steadily, in terms of both member numbers and milk produced, and is now the largest dairy cooperative in the Veneto region as well as the largest producer of Asiago PDO cheese in Italy. ... Barbara explains carefully what the cows eat, how they live and then, in a room turned laboratory, using a stove and [...]

Caseificio Sociale Ponte di Barbarano Soc.

In fact, the cooperative organises an important initiative called Caseifici Aperti [Open Cheese Factories], an event that draws many visitors, as well as people who work in the sector and want to get a close-up view of how one of Italy’s finest products is made. ...   In addition to receiving gratification for the work, the awards [...]

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