Baked Stuffed Shells, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-baked-stuffed-shells.aspx

Ingredients For the sauce: 6 tablespoons extra virgin olive oil 6 cloves garlic, peeled and crushed 2 (28-ounce) cans Italian plum tomatoes, preferably San Marzano, crushed by hand 1 teaspoon kosher salt 1/2 teaspoon dried oregano 1/4 teaspoon peperoncino For the shells: 1 pound large shells 1 pound drained fresh ricotta 8 ounces frozen peas, thawed 1 pound low-moisture [...]

Eggplant Parmigiana, Complete meals, recipes with italian cheese
https://www.granapadano.it/en-ww/complete-meals-eggplant-parmigiana.aspx

  Preparation time:  2 hours and 20 minutes Ingredients 3 medium eggplants, or 5 or 6 smaller eggplants (about 2½ to 3 pounds total) 1 tablespoon kosher salt, plus more to taste 3 large eggs All-purpose flour, for dredging Freshly ground black pepper ½ cup vegetable oil, or as needed ½ cup extra-virgin olive oil, or as needed 4 cups Tomato [...]

Risotto with vegetables, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-risotto-with-vegetables.aspx

Ingredients 6 ½ cups Vegetable Stock or Chicken Stock 8 ounces broccoli (about 1 medium stalk) 1 cup blanched and peeled fava beans or frozen baby lima beans 3 tablespoons extra-virgin olive oil ½ cup minced scallions, greens included 1 tablespoon minced shallot 2 ½ cups Arborio or Carnaroli rice ½ cup dry white wine ½ teaspoon kosher salt, [...]

Pasta and beans, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-pasta-and-beans.aspx

Ingredients 1 pound dried cannellini beans 4 ounces bacon 3 large garlic cloves, peeled Needles from 1 sprig fresh rosemary (about 1 tablespoon) 3 tablespoons extra virgin olive oil, plus more for serving 1 medium onion, chopped 1 medium carrot, chopped 2 tablespoons tomato paste 2 pounds russet potatoes (about 6 – 8 potatoes), peeled 2 fresh bay leaves 6 quarts cold water 2 [...]

Wedding soup, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-wedding-soup.aspx

Ingredients 1 medium onion, roughly chopped 4 cloves garlic, peeled 2 stalks celery, roughly chopped 1 medium carrot, roughly chopped 10 large fresh basil leaves 6 tablespoons extra virgin olive oil, plus more for drizzling 1/2 teaspoon peperoncino 1 large fennel bulb, finely chopped, plus some fronds 1 pound zucchini cut in 1/2-inch chunks 1 large head escarole, coarsely shredded (or half [...]

Baked rigatoni with creamy mushrooms and squash, Complete meals, recipes with italian cheese
https://www.granapadano.it/en-ww/complete-meals-baked-rigatoni-with-creamy-mushrooms-and-squash.aspx

Ingredients 500 g (1 lb) mixed mushrooms (such as button, cremini, shiitake, oyster, chanterelle or porcini), thickly sliced (about 1.5 l/6 cups) 15 ml (1 tbsp) extra-virgin olive oil Kosher salt, to taste 1 small butternut squash, peeled and cut into 1-cm (1/2-inch) cubes (about 750 ml/3 cups) 15 ml (1 tbsp) chopped fresh thyme leaves 30 ml (2 tbsp) unsalted butter 45 ml (3 [...]

Baked Radicchio, Side dishes, recipes with italian cheese
https://www.granapadano.it/en-ww/side-dishes-baked-radicchio.aspx

Ingredients 1-1/2 pounds round head radicchio (radicchio di Chioggia), 2 or 3 firm heads 4 tablespoons butter 4 tablespoons extra-virgin olive oil 3 plump garlic cloves, smashed and peeled 1 medium-large onion, peeled and sliced in 1/4-inch thick half-moons (2 cups) 1 teaspoon coarse sea salt or kosher salt or to taste 1 tablespoon red wine vinegar Freshly ground black [...]

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