Spaghettoni with Meatballs and Grana Padano Riserva cheese, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-spaghetti-with-meatballs-and-grana-padano-riserva-cheese.aspx Variety: Pasta Ingredients 320 g spaghetti 300 g minced beef 100 g Grana Padano Riserva 300 ml tomato passata 2 slices of sandwich bread 1 onion 1 carrot 1 celery stalk 1 egg 1 cup of milk 1 bunch of parsley and some basil leaves extra virgin olive oil salt & pepper Preparation Fry the chopped onion, celery and carrot in a saucepan with a drizzle [...]
Non-alcoholic Kefir Cocktail with Ice, Mint and Lemon served with Aubergine and Grana Padano Riserva Balls, Happy Hour, recipes with italian cheesehttps://www.granapadano.it/en-ww/happy-hour-non-alcoholic-kefir-cocktail-with-ice-mint-and-lemon-served-with-aubergine-and-grana-padano-riserva-balls.aspx Preparation time: 40 minutes Lactose free Ingredients 2 aubergines 150 g Grana Padano Riserva 2 eggs 100 g breadcrumbs 1 garlic clove 1 bunch of parsley vegetable oil for frying salt & pepper Preparation Dice the aubergine and cook it in a pan with a drizzle of olive oil, the clove of garlic and 1/2 cup water.
Cynar Spritz served with Focaccia garnished with Potatoes, Onions and Grana Padano Riserva, Happy Hour, recipes with italian cheesehttps://www.granapadano.it/en-ww/happy-hour-cynar-spritz-served-with-focaccia-garnished-with-potatoes-onions-and-grana-padano-riserva.aspx Variety: Pizza and flat bread Lactose free Ingredients 200 g Grana Padano Riserva 500 g all-purpose flour 3 potatoes 2 white onions 5 g fresh yeast extra virgin olive oil 1 teaspoon of sugar thyme salt & pepper Preparation Dissolve the yeast with the sugar and 1/2 cup of warm water.
Non-alcoholic Tomato Cocktail served with Puff Pastry Snacks filled with Cherry Tomatoes, Oregano and Grana Padano Riserva, Happy Hour, recipes with italian cheesehttps://www.granapadano.it/en-ww/happy-hour-non-alcoholic-tomato-cocktail-served-with-puff-pastry-snacks-filled-with-cherry-tomatoes-oregano-and-grana-padano-riserva.aspx Preparation time: 30 minutes Lactose free Ingredients 1 roll of puff pastry, rolled out 200 g Grana Padano Riserva 100 g cherry tomatoes oregano extra virgin olive oil salt & pepper Preparation Cut the puff pastry into 4-cm squares and halve the cherry tomatoes.
Pisco Sour Cocktail served with Ham Mousse with Marjoram, Mint, Lemon, crôutons and Grana Padano Riserva, Happy Hour, recipes with italian cheesehttps://www.granapadano.it/en-ww/happy-hour-pisco-sour-cocktail-served-with-ham-mousse-with-marjoram-mint-lemon-croutons-and-grana-padano-riserva.aspx Preparation time: 30 minutes Ingredients 150 g ham 100 g Grana Padano Riserva 500 g rye sandwich bread 80 g spreadable cheese 150 ml cream 1 bunch of fresh mint 1 sprig of marjoram 1 lemon zest salt & pepper Preparation In a bowl, add the ham, grated Grana Padano Riserva, soft cheese, cooking cream and lemon zest.
Press kithttps://www.granapadano.it/en-ww/press-kit-v1.aspxMedia > Press area > Press kit > Press kit Press kit History Origins History tells us that the famous cheese from the Po Valley was created in 1135 at the Chiaravalle Abbey , a few kilometers south of Milan. It was made so as to preserve the surplus milk produced each day, using special cauldrons, within monasteries, which can as such be considered the first dairies.
Basil pesto with Grana Padano Riserva, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-basil-pesto-with-grana-padano-riserva.aspx Preparation time: 15 minutes Lactose free Ingredients 50 g basil leaves 100 g Grana Padano Riserva 15 g pine nuts 100 ml extra virgin olive oil 1 garlic clove salt Preparation Using a mortar and pestle, crush the garlic into a paste, add the basil leaves and continue to crush well. ... Add the grated Grana Padano Riserva and extra virgin olive oil, blending all [...]
Carrot & Grana Padano cake, Dessert, recipes with italian cheesehttps://www.granapadano.it/en-ww/dessert-carrot-grana-padano-cake.aspx Preparation time: 50 minutes Ingredients 300 g carrots 250 g flour 50 g di spelt flour 50 ml skimmed milk 120 g brown sugar 80 g low-fat Greek yoghurt (0%) 1 packet baking powder 80 g Grana Padano Zest of 1 organic hournge peel Preparation Peel and grate the carrots. Whisk all the ingredients together.
Gimlet and Crispy Grana Padano Riserva Wafers with Seeds and Herbs, Happy Hour, recipes with italian cheesehttps://www.granapadano.it/en-ww/happy-hour-gimlet-and-crispy-grana-padano-riserva-wafers-with-seeds-and-herbs.aspx Preparation time: 30' Lactose free Ingredients 200 g Grana Padano Riserva PDO mixed seeds (flax, sunflower, pumpkin) Preparation Line a baking tray with parchment paper and cover evenly with the grated Grana Padano. ... GIMLET 6 cl gin 1.5 cl lime juice 1.5 cl sugar syrup Fill a shaker with ice, pour in all the ingredients and shake well for [...]
Mexican style corn and Grana Padano salad, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-mexican-style-corn-and-grana-padano-salad.aspx Preparation time: 25 minutes Ingredients 300g chicken breasts 200g boiled chickpeas 100 g cooked corn kernels 200g Grana Padano 100g guacamole sauce, or ½ avocado lemon juice 1 chili 1 shallot and salt 40ml extra-virgin olive oil salt chilli or cayenne pepper 200g tortillas Preparation Cut the Grana Padano into little balls with the help of a [...]