Horizontal Tasting, grana padano, Italian cheese

Thus, what makes our cheese different is not only the different ageing period but also the area of production. ... The colour of the cheese is also less intense and the ageing period is shorter.


The Italian clinical study was selected from a shortlist of approximately 2,000 studies. ... One additional important clinical datum is that adding Grana Padano to the diet did not alter body weight, blood sugar, cholesterol or triglyceride levels in the patients examined”.

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