Caseificio Sociale Casona di Pozzoleone S.c.a., grana padano, Production sites

From that day forward, the cheese factory has been specialising mainly in the production of PDO cheeses such as Grana Padano and Asiago, both fresh and aged. ... Today, the Casona Pozzolene cheese factory is equipped with a quality system constantly controlled by an internal laboratory and by high hygiene [...]

Grana Padano PDO “Riserva over 20 months”, aged cheese, Riserva cheese, lactose-free cheese

Grana Padano > Grana Padano PDO > Grana Padano PDO “Riserva over 20 months” Grana Padano PDO “Riserva over 20 months” TIME IS PRECIOUS BUT WHAT IT CREATES IS EVEN MORE PRECIOUS For Grana Padano PDO Riserva, time is essential to establish its undisputed high quality.

Caseificio Scala Srl, grana padano, Production sites

Only the milk produced by certain dairy farms is selected so as to obtain high quality starter whey, which is also regularly analysed to always make sure that a good product is being used, a key factor for the cheese to be a success! ... In 2000, the cheese-making room was renovated and fitted with automated equipment.

Lattegra Industria Casearia SpA, grana padano, Production sites

  Certifications obtained by Lattegra (environmental energy, ethical, supply chain traceability, OGM free, BRC,IFS,22000) show a responsible, high-level approach to production. ...   The barn located right in front of the cheese factory houses about 900 milking cows fed by lands planted with corn, alfalfa and grasslands.

Latteria Soresina Soc.

Thanks to their high quality, the dairy products made by Latteria Soresinese soon established themselves on the market and among consumers, first in Italy and then throughout the world. ... At the same time, assistance was provided to the dairy farms supplying the milk, testing facilities were set up, great efforts were made to achieve [...]

EXPO 2015 - Identità Golose, 2015 May 01, grana padano

Media > Events > Events > EXPO 2015 - Identità Golose EXPO 2015 - Identità Golose Expo - Milano 05.01.2015 "High quality" catering area with internationally famous chefs who take turns to present Grana Padano cheese in original recipes and show the world what a versatile and unique cheese it is.

Animal welfare, Grana Padano production chain, supply chain certification, animal welfare, animal protection, modern farming

Quality is never achieved overnight. ... The path to producing Grana Padano PDO starts from the field, with the selection of suitable feed for cattle, and the use only of quality milk– which must come from well fed, healthy and well cared-for cows – will result in quality cheese.

EXPO 2015 - Cibus è Italia, 2015 May 01, grana padano

Media > Events > Events > EXPO 2015 - Cibus è Italia EXPO 2015 - Cibus è Italia Expo - Milano 05.01.2015 The Italian food journey begins in the "white dairy area", where AFIDOP (Associazione Formaggi Italiani DOP - Italian PDO Cheese Association) presents the two Italian "big" cheeses, Grana Padano and Parmigiano Reggiano. The presence of Grana Padano [...]

Grana Padano Press Campaign 2005-2007

Media > Advertising > Press > Grana Padano Press Campaign 2005-2007 Grana Padano Press Campaign 2005-2007 The new creativity for the US press recounts Grana Padano as an authentic, high quality and versatile product to be consumed as a table cheese, but also as an appetiser or after dinner.

Stewed beef with “Polenta Taragna” quenelles, Complete meals, recipes with italian cheese

  Preparation time:  3 hours and 30 minutes Description This recipe is taken from the Crossroad Project, that was created to promote  Grana Padano cheese and other high quality products from Lombardy in China. ... Cream the polenta with the 3 cheeses and make a few quenelles that you will use to accompany the meat.

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