Grana Padano is the best-selling PDO cheese in the world. The culture of wellness is an intrinsic part of the production chain of this unique, inimitable cheese.
Thanks to its versatility, Grana Padano cheese enables everyone to become more creative in the kitchen. Be inspired by our suggestions.
For over sixty years, the Grana Padano Protection Consortium has united producers, maturing companies and distributors of our cheese, guaranteeing compliance with the traditional recipe and its characteristic high quality in every single cheese wheel produced.
Protecting Grana Padano also means promoting its image. This is why the Consortium promotes many activities aimed at spreading the culture of this cheese worldwide, through advertising campaigns, events and other initiatives.
Grana Padano is produced in a sustainable way. The Grana Padano Protection Consortium is comitted to managing its impact responsibly, engaging the consumer, the community in which it operates and the entire production chain.
The Consortium, grana padano, Italian cheesehttps://www.granapadano.it/en-ww/the-consortium.aspx Consortium > Consortium > The Consortium The Consortium For more than 60 years the Grana Padano Protection Consortium has been comprising Grana Padano producers, cheese maturers and retailers and has been preserving the original recipe and the high-quality standards recognisable in each and every single cheese wheel produced.
Caseificio Sociale Casona di Pozzoleone S.C.A., grana padano, Production siteshttps://www.granapadano.it/en-ww/caseificio-sociale-casona-di-pozzoleone-soccoopv.aspxThe territory in this area of the Veneto region is particularly suited to raising cattle whose milk will be used to produce Asiago cheese and Grana Padano PDO. The Caseificio Sociale Casona was created on 18 November 1921 in the centre of Pozzoleone, when a group of local breeders decided to work together and joined a Cooperative for turning their milk into local [...]
Caseificio Borgonovo Snc, grana padano, Production siteshttps://www.granapadano.it/en-ww/caseificio-borgonovo-snc.aspx This little dairy, encased between houses and farmlands, processes nearly 6000 kg of milk each day to produce Grana Padano PDO, in addition to Ricotta Piacentina and Cacio del Po cheeses, both highly appreciated for their unique and fresh taste. Their daily production of soft and mature cheeses draws a constant flow of loyal customers to their point of [...]
Press kithttps://www.granapadano.it/en-ww/press-kit-v1.aspxThe monks called it caseus vetus , or 'old cheese'. ... The Turning Point The turning point in production of this family of cheeses happened in 1951. ... If the wheels pass all the tests, they will be fire-branded, which guarantees the "safe, fair and merchantable quality" required for Grana Padano PDO. ... [...]
Lattegra Industria Casearia SpA, grana padano, Production siteshttps://www.granapadano.it/en-ww/lattegra-industria-casearia-spa.aspxThe progressive growth of the business, in fact, has led to an investment program, aimed not only at expanding the structure, but also at ongoing research to improve quality. Certifications obtained by Lattegra (environmental energy, ethical, supply chain traceability, OGM free, BRC,IFS,22000) show a responsible, high-level approach to production. [...]
Caseificio Zucchelli Srl, grana padano, Production siteshttps://www.granapadano.it/en-ww/caseificio-zucchelli-spa.aspx Consortium > Production sites > Caseificio Zucchelli Srl Caseificio Zucchelli Srl Dairy Number: LO205 Cascina Marmorina, 18 26863 - Orio Litta (LO) tel. 0377 804232 - fax 0377 804021 firstname.lastname@example.org www.caseificiozucchelli.com The double bottomed, copper vats shaped like an inverted bell The double bottomed, copper vats shaped like an inverted bell CASEIFICIO ZUCCHELLI, AT THE [...]
Latteria Agricola del Po Società Agricola Cooperativa, grana padano, Production siteshttps://www.granapadano.it/en-ww/latteria-agricola-del-po-societa-agricola-cooperat.aspxWhat is immediately striking about the Latteria Agricola del Po cheese factory is the impact of the strong natural light, which envelops the production areas, the basins where the cream rises which are still in use despite the factory’s large production volumes and the vast spaces used for ageing the wheels where aromas and flavours mature up to 48 months. ... Baldini [...]
Caseificio Sociale San Donato Soc. Agricola Coop., grana padano, Production siteshttps://www.granapadano.it/en-ww/caseificio-sociale-san-donato-soc-agricola-coop.aspxThe dairy acts as a meeting place for them because the cooperative board convenes at least once a week to discuss financial performance, product quality, and the options for investing to secure continuous improvement of the business. ... We ask Fabio when he made his first cheese wheel, but he doesn’t remember because ever since he was little, he would [...]
Latteria Soresina Soc. Coop. Agricola, grana padano, Production siteshttps://www.granapadano.it/en-ww/latteria-soresina-soc-coop-agricola.aspxThanks to their high quality, the dairy products made by Latteria Soresinese soon established themselves on the market and among consumers, first in Italy and then throughout the world. During the two world wars, Latteria Soresinese drastically reduced its production for the traditional consumer market in order to supply cheese and [...]
Caseificio Europeo Società Agricola Cooperativa, grana padano, Production siteshttps://www.granapadano.it/en-ww/caseificio-europeo-societa-agricola-cooperativa.aspx These large vats are used to contain the milk which will be transformed into curd and from which two "twin" wheels per vat will be extracted from them at the end of the cheese making process. ... In the last few months, the price of the raw material is high, and we also have a production quota as a dairy that we do not want to exceed in order [...]