Press kit

The monks called it caseus vetus , or 'old cheese'. ...   The Turning Point The turning point in production of this family of cheeses happened in 1951. ... If the wheels pass all the tests, they will be fire-branded, which guarantees the "safe, fair and merchantable quality" required for Grana Padano PDO. ...   [...]

Caseificio Sociale Casona di Pozzoleone S.C.A., grana padano, Production sites

The territory in this area of the Veneto region is particularly suited to raising cattle whose milk will be used to produce Asiago cheese and Grana Padano PDO. The Caseificio Sociale Casona was created on 18 November 1921 in the centre of Pozzoleone, when a group of local breeders decided to work together and joined a Cooperative for turning their milk into local [...]

EXPO 2015 - Identità Golose, 2015 May 01, grana padano

Media > Events > Events > EXPO 2015 - Identità Golose EXPO 2015 - Identità Golose Expo - Milano 05.01.2015 "High quality" catering area with internationally famous chefs who take turns to present Grana Padano cheese in original recipes and show the world what a versatile and unique cheese it is.

Caseificio Borgonovo Snc, grana padano, Production sites

 This little dairy, encased between houses and farmlands, processes nearly 6000 kg of milk each day to produce Grana Padano PDO, in addition to Ricotta Piacentina and Cacio del Po cheeses, both highly appreciated for their unique and fresh taste. Their daily production of soft and mature cheeses draws a constant flow of loyal customers to their point of [...]

Lattegra Industria Casearia SpA, grana padano, Production sites

The progressive growth of the business, in fact, has led to an investment program, aimed not only at expanding the structure, but also at ongoing research to improve quality.   Certifications obtained by Lattegra (environmental energy, ethical, supply chain traceability, OGM free, BRC,IFS,22000) show a responsible, high-level approach to production. [...]

Latteria Agricola del Po Società Agricola Cooperativa, grana padano, Production sites

What is immediately striking about the Latteria Agricola del Po cheese factory is the impact of the strong natural light, which envelops the production areas, the basins where the cream rises which are still in use despite the factory’s large production volumes and the vast spaces used for ageing the wheels where aromas and flavours mature up to 48 months. ... Baldini [...]

Grana Padano PDO Riserva over 20 months, aged cheese, Riserva cheese, lactose-free cheese, Riserva ageeing, flavoured cheese, grated cheese, table cheese, Cheese for everyday cooking, versatile cheese, grated cheese, cheese for pizza

Grana Padano > Grana Padano PDO > Ageing > Grana Padano PDO Riserva over 20 months Grana Padano PDO Riserva over 20 months TIME IS PRECIOUS BUT WHAT IT CREATES IS EVEN MORE PRECIOUS For Grana Padano PDO Riserva, time is essential to establish its undisputed high quality. ... Intense, uniform straw-coloured cheese, with a clear grainy [...]

EXPO 2015 - Cibus è Italia, 2015 May 01, grana padano

Media > Events > Events > EXPO 2015 - Cibus è Italia EXPO 2015 - Cibus è Italia Expo - Milano 05.01.2015 The Italian food journey begins in the "white dairy area", where AFIDOP (Associazione Formaggi Italiani DOP - Italian PDO Cheese Association) presents the two Italian "big" cheeses, Grana Padano and Parmigiano Reggiano. The presence of Grana Padano [...]

Grana Padano Press Campaign 2005-2007

Media > Advertising > Press > Grana Padano Press Campaign 2005-2007 Grana Padano Press Campaign 2005-2007 The new creativity for the US press recounts Grana Padano as an authentic, high quality and versatile product to be consumed as a table cheese, but also as an appetiser or after dinner.

Activities, protection and promotions, grana padano, Italian cheese

Consortium > Activities, protection and promotions Activities, protection and promotions The aim of Grana Padano Protection Consortium is to make sure that the traditional recipe of Grana Padano PDO is strictly followed and that its high quality standards are rigorously met for each and every wheel of cheese produced. ... Among its tasks, [...]

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