Gnocchi with meat ragù and Grana Padano petalshttps://www.granapadano.it/en-ww/item-v4.aspxThey can be rolled on a ridged wooden surface, on the tongs of a fork, or on the back of a cheese-grater (the smoother part), pressing gently.
Cubanella peppers stuffed with Grana Padano and crispy spinach Spatzle, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-cubanella-peppers-stuffed-with-grana-padano-and-crispy-spinach-spatzle.aspxFor the Spinach Spatzle Combine all ingredients and make a dough Grate dough through a Spatzle grater or wide cheese grater, straight into boiling water Boil until tender
Presentation, grana padano, Italian cheesehttps://www.granapadano.it/en-ww/presentation.aspxThe grater is one of the main tools used to enjoy Grana Padano at its best.
Protection, grana padano, Italian cheesehttps://www.granapadano.it/en-ww/protection.aspx Authenticity beyond any doubt The Consortium carries out regular inspections to ensure that producers, maturers, graters, packagers and retailers follow the correct procedures and do not compromise the authenticity of the PDO product.
Macaroni and Cheese, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-macaroni-and-cheese.aspxGrate bread on the coarse holes of a box grater to get about 1 1/2 cups coarse crumbs.
Rice and zucchini crostata, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-rice-and-zucchini-crostata.aspxFor the filling: Shred the zucchini on the coarse holes of a box grater into a large bowl.
Sustainable development according to Grana Padanohttps://www.granapadano.it/en-ww/sustainable-development-according-to-grana-padano.aspxBelonging to the Consortium are 129 producers, 153 maturing companies and 160 packagers and graters geographically spread through the regions of Lombardy, Veneto, Emilia Romagna, Trentino Alto Adige and Piedmont.