Fresh vine tomatoes stuffed with couscous, basil and Grana Padano, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-fresh-vine-tomatoes-stuffed-with-couscous-basil-and-grana-padano.aspxIn the meantime, blitz the basil in a blender with the grated Grana Padano, pine nuts, a pinch of salt and 4-5 tablespoons of olive oil, until the mixture is smooth and creamy.
Rolled Meatloaf stuffed with mushrooms and Grana Padano cheesehttps://www.granapadano.it/en-ww/main-courses-rolled-meatloaf-stuffed-with-mushrooms-and-grana-padano-cheese.aspxMix the minced meat in a bowl with soaked bread, eggs, grated Grana Padano cheese. ... Mix breadcrumbs with grated Grana Padano, extra virgin olive oil, garlic and parsley, and fill the mushrooms.
Farfalle with baby courgettes, prosciutto, courgette flowers and Grana Padano Riserva cream, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-farfalle-with-baby-courgettes-prosciutto-courgette-flowers-and-grana-padano-riserva-cream.aspxAdd the prosciutto, cut into thin strips and the grated courgettes, leaving them to brown. ... When cooked, add the basil leaves, the grated Grana Padano Riserva and a dash of pepper and serve immediately.
Fried potatoes bowshttps://www.granapadano.it/en-ww/side-dishes-fried-potatoes-bows.aspx Difficulty Easy Serves 6 people Preparation time 1 hour Season Spring/Summer Francesca D'Orazio Ingredients 1.3 kg of starchy potatoes 280-300 g plain lour 10 g of baking powder 60 g of Grana Padano PDO, grated 1 egg salt Vegetable oil for frying Extra flour Preparation Wash the potatoes, put them in a pot and cover with cold water, bring to the boil, lower the heat [...]
Sunday lasagna, with ragù and ricottahttps://www.granapadano.it/en-ww/entrees-sunday-lasagna-with-ragu-and-ricotta.aspxDifficulty Medium Serves 6/8 people Preparation time 1 hour Variety Filled pasta Ageing Grana Padano Riserva Francesca D'Orazio Ingredients For pasta 300-400 g of ready-made lasagna sheets or homemade following the instructions below For the ragù 400 g of minced beef 1 L tomato puree 2 tablespoons of chopped celery, carrot, onion 1/2 glass of white wine 120 g Grana Padano [...]
Puff pastry pie with fresh vegetables and Grana Padano Riserva flowers, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-puff-pastry-pie-with-fresh-vegetables-and-grana-padano-riserva-flowers.aspx Anniversary: Mother's day Ingredients 1 roll of round puff pastry, rolled out 100 g Grana Padano Riserva 200 g grape tomatoes 250 g ricotta cheese 2 courgettes 2 carrots 1 egg basil thyme extra virgin olive oil salt & pepper Preparation Mix the ricotta with the egg in a bowl with a fork, then add a pinch of salt, pepper, thyme, chopped basil, a drizzle of olive [...]
Savoury pancakes with courgettes, pine nuts, basil and Grana Padano Riserva, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-savoury-pancakes-with-courgettes-pine-nuts-basil-and-grana-padano-riserva.aspxBeat the yolks with a fork, add in the milk at room temperature, a drizzle of olive oil, salt and pepper and the grated Grana Padano, mixing well.
Grana Padano and Asparagus ‘Pastiera’ (Pie), Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-grana-padano-and-asparagus-pastiera-pie.aspx Ingredients For short crust pastry: 200 g of 00 or plain flour 120 g of softened unsalted butter 35 g of grated Grana Padano 1 whole egg 1 whole egg for the egg wash For the filling: 125 g of cooked wheat 50 ml of milk 50 g of butter 1 egg 125 g of soft ricotta cheese 100 g of grated Grana Padano cheese 10 asparagus Salt and pepper to taste [...]
cheese to grate, Tag directoryhttps://www.granapadano.it/en-ww/tag-cheese-to-grate.aspxTag directory > cheese to grate cheese to grate
Risotto with zucchini and stuffed blossomshttps://www.granapadano.it/en-ww/entrees-risotto-with-zucchini-and-stuffed-blossoms.aspxTurn off the heat and stir, adding the aromatic butter, cut into pieces, and the grated Grana Padano cheese. ... Mantecare is essential for making risotto: you add fresh butter and grated Grana Padano cheese to the risotto when it is almost finished, stirring vigorously so that it develops that desired creaminess.