Wedding soup, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-wedding-soup.aspx

Ingredients 1 medium onion, roughly chopped 4 cloves garlic, peeled 2 stalks celery, roughly chopped 1 medium carrot, roughly chopped 10 large fresh basil leaves 6 tablespoons extra virgin olive oil, plus more for drizzling 1/2 teaspoon peperoncino 1 large fennel bulb, finely chopped, plus some fronds 1 pound zucchini cut in 1/2-inch chunks 1 large head escarole, coarsely [...]

Courgette and Grana Padano pancakes with tomato and apple relish, Starters, recipes with italian cheese
https://www.granapadano.it/en-ww/starters-courgette-and-grana-padano-pancakes-with-tomato-and-apple-relish.aspx

Ingredients 1 courgette, large, coarsely grated 40g of Grana Padano, finely grated, plus extra shavings to garnish 50g of plain flour 2g of smoked paprika 2 eggs, beaten sea salt white pepper 2 tbsp of rapeseed oil, for frying TOMATO AND APPLE RELISH 100ml of olive oil 1 lemon, juiced 1/2 red chilli, deseeded and finely chopped 100ml of water 1 onion, finely chopped 4 Granny Smith apples, [...]

Incoming JRE 2017, 2017 September 24 - 2017 September 26, grana padano
https://www.granapadano.it/en-ww/incoming-jre.aspx

Here the menu: Finger food: Mini sandwiches stuffed with vegetables and Grana Padano -from chef Jesus Monedero   Spring onions, veal and Grana Padano - from chef Gregor Vracko Fennel and Grana Padano - from chef Jens Dannenfeld Grana Padano lollipop - from chef Davide Botta Tapioca crisps, black garlic and Grana Padano cream - from chef Clément Bidard Served menu [...]

Summer salad with Grana Padano shavings, Main courses, recipes with italian cheese
https://www.granapadano.it/en-ww/main-courses-summer-salad-with-grana-padano-shavings.aspx

  Preparation time:  1 hour and 50 minutes Ingredients 100ml milk 150g Grana Padano nine months 50g Grana Padano Riserva 24 months 230g mascarpone 40g radicchio (tardive, if you can find it) 40g French radish leaves 40g English asparagus (thinly sliced) 40g golden beetroot, chopped 40g Belgium endive leaves 8 baby carrots, sliced 20g baby spinach leaves 20g purple potato (boiled) 4 [...]

Greco di Tufo
https://www.granapadano.it/en-ww/greco-di-tufo.aspx

The initial aroma sensations are acacia flower, Abate Fetel pear, and white peach with wild fennel and Mediterranean macquis nuances emerging.