Grana Padano is the best-selling PDO cheese in the world. The culture of wellness is an intrinsic part of the production chain of this unique, inimitable cheese.
Thanks to its versatility, Grana Padano cheese enables everyone to become more creative in the kitchen. Be inspired by our suggestions.
For over sixty years, the Grana Padano Protection Consortium has united producers, maturing companies and distributors of our cheese, guaranteeing compliance with the traditional recipe and its characteristic high quality in every single cheese wheel produced.
Protecting Grana Padano also means promoting its image. This is why the Consortium promotes many activities aimed at spreading the culture of this cheese worldwide, through advertising campaigns, events and other initiatives.
Grana Padano is produced in a sustainable way. The Grana Padano Protection Consortium is comitted to managing its impact responsibly, engaging the consumer, the community in which it operates and the entire production chain.
Wedding soup, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-wedding-soup.aspxIngredients 1 medium onion, roughly chopped 4 cloves garlic, peeled 2 stalks celery, roughly chopped 1 medium carrot, roughly chopped 10 large fresh basil leaves 6 tablespoons extra virgin olive oil, plus more for drizzling 1/2 teaspoon peperoncino 1 large fennel bulb, finely chopped, plus some fronds 1 pound zucchini cut in 1/2-inch chunks 1 large head escarole, coarsely [...]
Courgette and Grana Padano pancakes with tomato and apple relish, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-courgette-and-grana-padano-pancakes-with-tomato-and-apple-relish.aspxIngredients 1 courgette, large, coarsely grated 40g of Grana Padano, finely grated, plus extra shavings to garnish 50g of plain flour 2g of smoked paprika 2 eggs, beaten sea salt white pepper 2 tbsp of rapeseed oil, for frying TOMATO AND APPLE RELISH 100ml of olive oil 1 lemon, juiced 1/2 red chilli, deseeded and finely chopped 100ml of water 1 onion, finely chopped 4 Granny Smith apples, [...]
Incoming JRE 2017, 2017 September 24 - 2017 September 26, grana padanohttps://www.granapadano.it/en-ww/incoming-jre.aspxHere the menu: Finger food: Mini sandwiches stuffed with vegetables and Grana Padano -from chef Jesus Monedero Spring onions, veal and Grana Padano - from chef Gregor Vracko Fennel and Grana Padano - from chef Jens Dannenfeld Grana Padano lollipop - from chef Davide Botta Tapioca crisps, black garlic and Grana Padano cream - from chef Clément Bidard Served menu [...]
Summer salad with Grana Padano shavings, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-summer-salad-with-grana-padano-shavings.aspx Preparation time: 1 hour and 50 minutes Ingredients 100ml milk 150g Grana Padano nine months 50g Grana Padano Riserva 24 months 230g mascarpone 40g radicchio (tardive, if you can find it) 40g French radish leaves 40g English asparagus (thinly sliced) 40g golden beetroot, chopped 40g Belgium endive leaves 8 baby carrots, sliced 20g baby spinach leaves 20g purple potato (boiled) 4 [...]
Greco di Tufohttps://www.granapadano.it/en-ww/greco-di-tufo.aspxThe initial aroma sensations are acacia flower, Abate Fetel pear, and white peach with wild fennel and Mediterranean macquis nuances emerging.