History, grana padano, Grana Padano history, origins of Grana Padano cheese, Chiaravalle Abbey
https://www.granapadano.it/en-ww/history.aspx

Grana Padano > History History In 1000 A.D. ... The name underlined just one element of Grana Padano that distinguishes it from the traditional, fresh cheeses, which at that time had to be eaten quickly.

Grana Padano and Parmigiano Reggiano - Particular aspects and specifications, Italian cheese
https://www.granapadano.it/en-ww/grana-padano-and-parmigiano-reggiano-particular-aspects-and-specifications-v1.aspx

Curiosities > Grana Padano World > Grana Padano and Parmigiano Reggiano - Particular aspects and specifications Grana Padano and Parmigiano Reggiano - Particular aspects and specifications Particular aspects and [...]

Agricola Cooperativa, grana padano, Production sites
https://www.granapadano.it/en-ww/latteria-sociale-s-angelo-societa-agricola-coope.aspx

As well as taking the family around the production plant, Mauro has also given them Grana Padano at different ageing stages to taste, so they can understand the difference between the cheese aged 9 months, over 16 months and the "Riserva", aged over 20 months, and thus capture the [...]

Chiaravalle Abbey, Cistercian monks, Grana Padano history, origins of Grana Padano cheese
https://www.granapadano.it/en-ww/chiaravalle-abbey.aspx

Grana Padano > History > CHIARAVALLE ABBEY CHIARAVALLE ABBEY The community of the Cistercians The community of the Cistercians THE CISTERCIANS The Cistercian monastic order was founded in Citeaux, France, in 1098. ... It consists of several buildings built in different ages, grouped round the original building.

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