Grana Padano and Parmigiano Reggiano - Particular aspects and specifications, Italian cheesehttps://www.granapadano.it/en-ww/grana-padano-and-parmigiano-reggiano-particular-aspects-and-specifications-v1.aspxCuriosities > Grana Padano World > Grana Padano and Parmigiano Reggiano - Particular aspects and specifications Grana Padano and Parmigiano Reggiano - Particular aspects and specifications Particular aspects and [...]
Agricola Cooperativa, grana padano, Production siteshttps://www.granapadano.it/en-ww/latteria-sociale-s-angelo-societa-agricola-coope.aspxAs well as taking the family around the production plant, Mauro has also given them Grana Padano at different ageing stages to taste, so they can understand the difference between the cheese aged 9 months, over 16 months and the "Riserva", aged over 20 months, and thus capture the [...]
History, grana padano, Grana Padano history, origins of Grana Padano cheese, Chiaravalle Abbeyhttps://www.granapadano.it/en-ww/history.aspxToday they are now identified as Grana Padano and Parmigiano Reggiano. 1954 On the 18th of June, Federlatte (The Federation of Dairy Cooperatives) and Assolatte (The confederation of dairy industries) established the Grana Padano Protection Consortium, which reunited the producers and [...]
Chiaravalle Abbey, Cistercian monks, Grana Padano history, origins of Grana Padano cheesehttps://www.granapadano.it/en-ww/chiaravalle-abbey.aspxGrana Padano > History > CHIARAVALLE ABBEY CHIARAVALLE ABBEY The community of the Cistercians The community of the Cistercians THE CISTERCIANS The Cistercian monastic order was founded in Citeaux, France, in 1098. ... It consists of several buildings built in different ages, grouped round the original building.