Grana Padano is the best-selling PDO cheese in the world. The culture of wellness is an intrinsic part of the production chain of this unique, inimitable cheese.
Thanks to its versatility, Grana Padano cheese enables everyone to become more creative in the kitchen. Be inspired by our suggestions.
For over sixty years, the Grana Padano Protection Consortium has united producers, maturing companies and distributors of our cheese, guaranteeing compliance with the traditional recipe and its characteristic high quality in every single cheese wheel produced.
Protecting Grana Padano also means promoting its image. This is why the Consortium promotes many activities aimed at spreading the culture of this cheese worldwide, through advertising campaigns, events and other initiatives.
Grana Padano is produced in a sustainable way. The Grana Padano Protection Consortium is comitted to managing its impact responsibly, engaging the consumer, the community in which it operates and the entire production chain.
Grana Padano Pancakes, Dessert, recipes with italian cheesehttps://www.granapadano.it/en-ww/dessert-grana-padano-pancakes.aspxRecipes > Recipes > Dessert > Grana Padano Pancakes Grana Padano Pancakes Printable version Share Details .
Grana Padano PDO Riserva over 20 months, aged cheese, Riserva cheese, lactose-free cheese, Riserva ageeing, flavoured cheese, grated cheese, table cheese, Cheese for everyday cooking, versatile cheese, grated cheese, cheese for pizzahttps://www.granapadano.it/en-ww/grana-padano-pdo-riserva-over-20-months.aspxIts superlative flavour is enhanced by being paired with dessert wines, fortified wines and full-bodied, aged reds. ... Intense, uniform straw-coloured cheese, with a clear grainy texture, a marked presence of calcium lactate crystals and a flaky structure. Superb both as a table and grated cheese. ... The cheese of choice [...]
Ricotta frittata, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-ricotta-frittata.aspxRicotta is a by-product of cheesemaking: after the curds for the cheese are drained from the whey, the whey is recooked with the addition of some milk, and soft ricotta curds slowly form. Ricotta is delicious, and Italians use it in just about any dish, from appetizer to pasta to soup to desserts, and, as here, in frittatas as well. ... Stir in basil and 1/4 [...]