Grana Padano is the best-selling PDO cheese in the world. The culture of wellness is an intrinsic part of the production chain of this unique, inimitable cheese.
Thanks to its versatility, Grana Padano cheese enables everyone to become more creative in the kitchen. Be inspired by our suggestions.
For over sixty years, the Grana Padano Protection Consortium has united producers, maturing companies and distributors of our cheese, guaranteeing compliance with the traditional recipe and its characteristic high quality in every single cheese wheel produced.
Protecting Grana Padano also means promoting its image. This is why the Consortium promotes many activities aimed at spreading the culture of this cheese worldwide, through advertising campaigns, events and other initiatives.
Grana Padano is produced in a sustainable way. The Grana Padano Protection Consortium is comitted to managing its impact responsibly, engaging the consumer, the community in which it operates and the entire production chain.
Seared Sea Bass on a Cream of Leeks, Fennel, Chickpeas and Grana Padano Riserva, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-seared-sea-bass-on-a-cream-of-leeks-fennel-chickpeas-and-grana-padano-riserva.aspx Recipes > Recipes > Main courses > Seared Sea Bass on a Cream of Leeks, Fennel, Chickpeas and Grana Padano Riserva Seared Sea Bass on a Cream of Leeks, Fennel, Chickpeas and Grana Padano Riserva Printable version Share Details . ... Serve the sea bass hot on the warm leek cream, garnished with fennel fronds and chives.
Grana Padano waffles filled with creamy artichoke paste, prosciutto, baby spinach and Grana Padano shavings + Milano-Torino cocktail (MITO), Happy Hour, recipes with italian cheesehttps://www.granapadano.it/en-ww/happy-hour-grana-padano-waffles-filled-with-creamy-artichoke-paste-prosciutto-baby-spinach-and-grana-padano-shavings-milano-torino-cocktail-mito.aspxAdd the flour and the sifted yeast, stirring to obtain a smooth, velvety cream.
Autumn Magic, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-autumn-magic.aspx Preparation time: 1 hour and 30 minutes Ingredients Grana Padano Cream: 100 g Grana Padano (36 months) 200 ml milk 3 sheets gelatine 2 g agar agar Pumpkin Cream: 600g pumpkin or squash Porcini: 400 g fresh porcini, cleaned and sliced 100 g onion, diced Sarba Broth: 100 ml extra virgin olive oil 300 g Sardinian “fregola” (type of [...]
Potato gnocchi with courgette cream, mint and Grana Padano fondue, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-potato-gnocchi-with-courgette-cream-mint-and-grana-padano-fondue.aspx Recipes > Recipes > Entrees > Potato gnocchi with courgette cream, mint and Grana Padano fondue Potato gnocchi with courgette cream, mint and Grana Padano fondue Printable version Share Details . ... Boil, drain and then sauté the gnocchi with the courgette cream.
Tuna carpaccio, wasabi sauce and Grana Padano, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-tuna-carpaccio-wasabi-sauce-and-grana-padano.aspx Preparation time: 20 minutes Ingredients 400 g fresh tuna (clean) 15 g wasabi 4 egg yolks 300 g peanut oil 200 g cream 200 g milk 70 g Grana Padano aged for over 16 months Preparation Cut the tuna into rectangular pieces, at least 2.5 cm thick. ... Prepare the fondue by bringing the milk and cream to a boil, then add the grated Grana Padano and [...]
Farfalle with baby courgettes, prosciutto di San Daniele, courgette flowers and Grana Padano Riserva cream, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-farfalle-with-baby-courgettes-prosciutto-di-san-daniele-courgette-flowers-and-grana-padano-riserva-cream.aspx Recipes > Recipes > Entrees > Farfalle with baby courgettes, prosciutto di San Daniele, courgette flowers and Grana Padano Riserva cream Farfalle with baby courgettes, prosciutto di San Daniele, courgette flowers and Grana Padano Riserva cream Printable version Share Details .
Grana Padano and black truffle Culurgiones, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-grana-padano-and-black-truffle-culurgiones.aspxIngredients 600 kg of red skinned potatoes 2 tbsp of extra virgin olive oil 120 g of grated Grana Padano cheese 1 garlic clove 20 g of unsalted butter Salt and pepper to taste 30 g of black truffle 50 ml of double cream For the pasta: 250 g durum flour (semola) 130 g 00 flour 160 ml warm water 10 ml extra virgin olive oil 1 pinch of salt Preparation To prepare the pasta [...]
Pan-fried spring-rolls with Gorgonzola cream, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-pan-fried-spring-rolls-with-gorgonzola-cream.aspx Recipes > Recipes > Starters > Pan-fried spring-rolls with Gorgonzola cream Pan-fried spring-rolls with Gorgonzola cream Printable version Share Details . ... Cut the rolls into equal parts, serve them with a Gorgonzola cream that you will prepare by cutting the cheese into small pieces and melting it in milk , in a bain-marie.
Cold soup of courgettes, yoghurt, sesame, and basil with Grana Padano wafer, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-cold-soup-of-courgettes-yoghurt-sesame-and-basil-with-grana-padano-wafer.aspxUse a hand blender to blend the courgettes to a smooth cream and let it cool off. ... Serve the courgette cream with crumbled Grana Padano wafers and basil leaves.
Potato Gnocchi Filled with Grana Padano Riserva and Prosciutto, garnished with Courgette and Basil Pesto, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-potato-gnocchi-filled-with-grana-padano-riserva-and-prosciutto-garnished-with-courgette-and-basil-pesto.aspxIn a mixer, blend the prosciutto with half the grated Grana Padano Riserva and 1 egg to make a thick, evenly combined cream. ... Use a knife to cut the gnocchi into 3-cm-long pieces and fill the centre with the prosciutto cream, using a pastry bag.