Grana Padano – Festa della Repubblica Competition T&Cs:
https://www.granapadano.it/en-ww/grana-padano-festa-della-repubblica-competition-tcs.aspx

Each influencer will contact the respective winner via Instagram DM on 10th June 2021 and ask for contact details in order to send out the prize. ... The prize draw winner will be contacted on Instagram on 10th June 2021.

Contacts
https://www.granapadano.it/en-ww/contacts.aspx

Contacts Information request form Fields marked with * are mandatory

Strong Scotch Ale o Wee Heavy
https://www.granapadano.it/en-ww/strong-scotch-ale-o-wee-heavy.aspx

Serving temperature: from 10 to 16°C in a tulip glass (it can be flared but preferably not too tapered, to avoid excessively limiting the surface area in contact with the air) or a characteristic ‘thistle’ glass and thus with a medium-wide opening.

Is the rind of grana padano edible?, Italian cheese
https://www.granapadano.it/en-ww/is-the-rind-of-grana-padano-edible.aspx

As for all non-pre-packaged foods, all those who come into contact with the product at any stage of the sales chain are obliged to implement a HACCP system, in compliance with food industry requirements.

Rice balls, Starters, recipes with italian cheese
https://www.granapadano.it/en-ww/starters-rice-balls.aspx

In a large, straight-sided skillet, heat 1-inch vegetable oil over medium heat, until the tip of an arancino sizzles on contact.

Latteria Sociale Mantova Società Agricola Cooperativa, grana padano, Production sites
https://www.granapadano.it/en-ww/latteria-sociale-mantova-societa-coopva-agricola.aspx

Since 2015, with a view to modernise and renew our image with a change of logo, packaging and a new presence on the web, thanks to a highly functional 2.0 site, and with the implementation of Facebook and Instagram pages, in order to always be in contact with consumers and friends.

Consorzio Cooperativo Produttori Latte s.c.a., grana padano, Production sites
https://www.granapadano.it/en-ww/consorzio-cooperativo-produttori-latte-sca.aspx

  Robert tells us that his phone is always switched on, so that cheesemakers and dairy farmers can contact him at any time of day or night, and he can help them resolve any unexpected issues at all times.