Grana Padano is the best-selling PDO cheese in the world. The culture of wellness is an intrinsic part of the production chain of this unique, inimitable cheese.
Thanks to its versatility, Grana Padano cheese enables everyone to become more creative in the kitchen. Be inspired by our suggestions.
For over sixty years, the Grana Padano Protection Consortium has united producers, maturing companies and distributors of our cheese, guaranteeing compliance with the traditional recipe and its characteristic high quality in every single cheese wheel produced.
Protecting Grana Padano also means promoting its image. This is why the Consortium promotes many activities aimed at spreading the culture of this cheese worldwide, through advertising campaigns, events and other initiatives.
Grana Padano is produced in a sustainable way. The Grana Padano Protection Consortium is comitted to managing its impact responsibly, engaging the consumer, the community in which it operates and the entire production chain.
Grana Padano ciabatta dumplings with avocado, Amalfi lemon and chilli dip, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-grana-padano-ciabatta-dumplings-with-avocado-amalfi-lemon-and-chilli-dip.aspx Recipes > Recipes > Starters > Grana Padano ciabatta dumplings with avocado, Amalfi lemon and chilli dip Grana Padano ciabatta dumplings with avocado, Amalfi lemon and chilli dip Printable version Share Details . ... Preparation time: 30 minutes Ingredients Dumplings dough: 250g bread (ciabatta or white loaf) 500ml milk 2tbsp [...]
Caramelised port pears & Grana Padano PDO bruschetta, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-caramelised-port-pears-grana-padano-pdo-bruschetta.aspx Preparation time: 20 minutes Ingredients 1 bunch fresh sage 1/4 cup extra virgin olive oil salt 3 small Beurre Bosc Pears 50 g butter 2 tablespoons honey 2 tablespoons Port 1 loaf of Italian Ciabatta Extra olive oil to brush bread slices Grana Padano PDO, thinly sliced Extra Grana Padano PDO, finely grated Preparation Remove sage leaves from stalk.
Turkey and pumpkin dumplings with Grana Padano watercress dip, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-turkey-and-pumpkin-dumplings-with-grana-padano-watercress-dip.aspxIngredients For the dumplings : 100g white bread such as ciabatta, with the crust removed and torn into pieces 100ml milk 500g turkey mince 300g butternut squash, peeled and grated 100g sultanas, soaked overnight then drained 2 medium eggs, lightly beaten 130g Grana Padano 9-16 months, grated 5g griotte onion or spring onion tops, finely chopped Sea salt and freshly [...]