Turkey and pumpkin dumplings with Grana Padano watercress dip, Main courses, recipes with italian cheese

  Anniversary:  Christmas Description Use a generous amount of Grana Padano 9-16 months to get the right buttery texture and serve it with a peppery watercress dip.

Chicken roll with romanesco broccoli, curry sauce and Grana Padano, Main courses, recipes with italian cheese

  Preparation time:  30 minutes Ingredients 4 chicken breasts 1 Romanesco broccoli 150 g milk 70 g cream 120 g Grana Padano aged for over 16 months 15 g curry powder Preparation Wrap the chicken in kitchen foil in the shape of a Christmas cracker and cook in the oven at 170°C for 23 minutes.

Mini panettone with Grana Padano & cold cuts, Complete meals, recipes with italian cheese

  Anniversary:  Christmas Lactose free Ingredients 16 slices of whole-meal bread 200 g Grana Padano flakes 100 g prosciutto 100 g cooked ham 4 tbsp mayonnaise 4 tbsp pesto 4 tbsp black olive spread   Preparation With a round dough cutter, cut the whole-meal bread into many circles.

Festive bread with Grana Padano, Complete meals, recipes with italian cheese

  Anniversary:  Christmas Ingredients 500 g flour 150 g Grana Padano 150 g diced ham 2 eggs 200 ml milk 1 teaspoon sugar 5 g brewer’s yeast 1 tablespoon sesame seeds 1 tablespoon poppy seeds extra virgin olive oil salt pepper Preparation In a bowl, mix the flour with an egg and half the milk at room temperature.

Salmon Risotto with leek, lemon thyme and Grana Padano Riserva, Entrees, recipes with italian cheese

  Anniversary:  Christmas Gluten free Ingredients 320 g Carnaroli rice  500 g fresh salmon 100 g Grana Padano Riserva 1 L vegetable stock 1 glass white wine 50 butter 1 leek 1/2 tsp turmeric Lemon thyme Extra virgin olive oil Salt & pepper Preparation Fry the chopped leek in a casserole with a drizzle of olive oil, add the rice and toast it for a few minutes.

Ossobuco with saffron risotto and Grana Padano Riserva, Complete meals, recipes with italian cheese

  Anniversary:  Christmas Ingredients 320 g rice 4 veal ossobucos 100 g Grana Padano 70 g butter 1 l vegetable broth 2 cups white wine flour 2 onions extra virgin olive oil 1 sachet Saffron dell'Aquila DOP  1 bunch parsley 1 lemon 1 garlic clove salt pepper Preparation Coat the ossobucos in flour and brown in a pan with a knob of butter.

Oven roasted capon, stuffed with anellini pasta, peas, Grana Padano Riserva, sausage and truffle, Complete meals, recipes with italian cheese

  Anniversary:  Christmas Ingredients 1 whole corn-fed chicken 150g anellini pasta (or you can use tubettini or bucatini) 100g frozen peas 100g fresh sausage, crumbled  50g black winter truffle (or you can use dried porcini mushrooms) 100ml chicken stock 100g mozzarella cheese, diced 120g Grana Padano Riserva 5g chives, chopped 5g parsley, chopped 1 banana [...]

Meat lasagna with Grana Padano, Entrees, recipes with italian cheese

  Anniversary:  Christmas Ingredients 1 cup (300 g) egg lasagna 1 ⅛ cups (250 g) Grana Padano 2 ⅛ cups (500 g) minced beef 2/3 cup (200 g) minced pork 1 ⅛ cups (250 g) tomato purée 4 cups (1 l) milk ½ cup (100 g) butter ½ cup (100 g) all-purpose flour 1 cup white wine 1 onion 1 carrot 1 stalk celery extra virgin olive oil [...]

Oven baked pasta with bechamel, broccoli, bacon and Grana Padano Riserva, Entrees, recipes with italian cheese

  Anniversary:  Christmas Ingredients 320 g fusilli pasta 500 g broccoli (steamed) 100 g Grana Padano Riserva 200 g bacon 1 l milk 100 g flour 100 g butter extra virgin olive oil nutmeg salt pepper Preparation Fry the bacon in a non-stick pan with a drizzle of olive oil and the steamed broccoli.

Stuffed roast guinea fowl with pomegranate wedges

Recipes > Recipes > Main courses > Stuffed roast guinea fowl with pomegranate wedges Printable version Stuffed roast guinea fowl with pomegranate wedges Difficulty Medium Serves 4 people Preparation time 25 minutes + 2 hours for cooking Anniversary Christmas Season Fall/Winter Type Meat Ageing Grana Padano Riserva Francesca D'Orazio Ingredients 1 guinea fowl, about [...]