Press kithttps://www.granapadano.it/en-ww/press-kit-v1.aspxThe monks called it caseus vetus , or 'old cheese'. ... Without this branding, the cheese cannot be named or marketed as Grana Padano PDO.
Grana Padano PDO Riserva over 20 months, aged cheese, Riserva cheese, lactose-free cheese, Riserva ageeing, flavoured cheese, grated cheese, table cheese, Cheese for everyday cooking, versatile cheese, grated cheese, cheese for pizzahttps://www.granapadano.it/en-ww/grana-padano-pdo-riserva-over-20-months.aspxIntense, uniform straw-coloured cheese, with a clear grainy texture, a marked presence of calcium lactate crystals and a flaky structure. Superb both as a table and grated cheese.
Grana Padano aged between 9 and 16 months, grana padano, Italian cheesehttps://www.granapadano.it/en-ww/grana-padano-aged-between-9-and-16-months.aspxSoft textured, pale straw-coloured cheese, which hasn’t yet acquired the grainy structure typical of Grana Padano. Ideal as a table cheese.
Grana Padano aged more than 16 months, grana padano, Italian cheesehttps://www.granapadano.it/en-ww/grana-padano-aged-more-than-16-months.aspxMarked straw-coloured, grainy texture with evidence of calcium lactate crystals and flaky structure. Excellent table cheese.
Cheese straws with pistachios, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-cheese-straws-with-pistachios.aspxRecipes > Recipes > Starters > Cheese straws with pistachios Cheese straws with pistachios Printable version Share Details . ... Chill this first batch of straws.
Straw and hay, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-straw-and-hay.aspxRecipes > Recipes > Entrees > Straw and hay Straw and hay Printable version Share Details . ... Remove from the heat, toss in the grated cheese and serve immediately in warm bowls.
Grana Padano cheese pastry straws, wrapped in Prosciutto di San Daniele, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-grana-padano-cheese-pastry-straws-wrapped-in-prosciutto-di-san-daniele.aspxRecipes > Recipes > Starters > Grana Padano cheese pastry straws, wrapped in Prosciutto di San Daniele Grana Padano cheese pastry straws, wrapped in Prosciutto di San Daniele Printable version Share Details .
Getting to know Grana Padanohttps://www.granapadano.it/en-ww/getting-to-know-grana-padano.aspxThe consistency is hard, the cheese matures slowly and can be used as part of a cheese board or as a grating cheese. CHARACTERISTICS When ready for sale, the cheese has the following characteristics: - shape: cylindrical, wheel shaped, circumference rind slightly convex or almost straight, flat bases slightly rimmed; - [...]
Vertical Tasting, grana padano, Italian cheesehttps://www.granapadano.it/en-ww/vertical-tasting.aspxIdeally, the cheese available for tasting should include one product aged for 9 months, one aged for more than 16 months and a Riserva cheese aged for more than 20 months; there should be a gap of at least six months between one ageing stage and another. ... Visual Analysis The visual analysis of Grana Padano PDO focuses on 5 aspects: Colour, ranging [...]
So, this is Grana Padano, grana padano, Italian cheesehttps://www.granapadano.it/en-ww/so-this-is-grana-padano.aspxThe rind glows natural golden yellow, while the interior is either straw-coloured or white. The size The diameter is between 35 and 45 cm; the heel between 18 and 25 cm, depending on the cheese-making techniques.