Horizontal Tasting, grana padano, Italian cheesehttps://www.granapadano.it/en-ww/horizontal-tasting.aspxThe colour of the cheese is also less intense and the ageing period is shorter. ... The introduction of the Alpine Brown in Italy dates back to the 16th century, but it was not until 1850 that the breed became widely established, starting from the southern valleys of the Alps and gradually spreading to the Po Valley.
Tomasoni F.lli snc, grana padano, Production siteshttps://www.granapadano.it/en-ww/tomasoni-flli-snc.aspxThey started out with just a few groups but then their reputation spread just by word of mouth and the circle has widened. They frequently organize tours of the dairy for their customers because they are keen to show how their cheese is made.