Anuga 2019, 2019 October 05 - 2019 October 09, grana padano
https://www.granapadano.it/en-ww/anuga-2019.aspx

Grana Padano will be present in the AFIDOP collective stand along with the Consortiums of Asiago , Gorgonzola, Mozzarella di Bufala Campana, Pecorino Toscano and Taleggio cheeses in a space of 153 square meters located in Hall 10.1.   Chef Antionino Bonetta will be present every day at the stand with journalist Veronika Crecelius who will be presenting [...]

Fresh tagliolini with Grana Padano, Prosciutto di San Daniele and black truffle, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-fresh-tagliolini-with-grana-padano-prosciutto-di-san-daniele-and-black-truffle.aspx

Recipes > Recipes > Entrees > Fresh tagliolini with Grana Padano, Prosciutto di San Daniele and black truffle Fresh tagliolini with Grana Padano, Prosciutto di San Daniele and black truffle Printable version Share Details .   Difficulty:  Easy .

Risotto with broad beans, peas, courgette flowers, Grana Padano and mint, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-risotto-with-broad-beans-peas-courgette-flowers-grana-padano-and-mint.aspx

Add the rest of the butter, the cheese and few gratings of nutmeg.

Pea-Mint-Soup with Prosciutto di San Daniele Chips Grana Padano Dumblings, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-pea-mint-soup-with-prosciutto-di-san-daniele-chips-grana-padano-dumblings.aspx

  Variety:  Soups Ingredients For the soup: 2 spring onions 125 g floury potatoes 1 table spoon of butter 100 ml white vine 150 g frozen peas 600 ml vegetable broth salt and pepper, nutmeg 50 g mint leafs 100 g crème fraîche sugar 125 ml whole milk 2 slices of Prosciutto di San Daniele cut in fine strips  For the dumplings:  30 g butter 1 egg 1 tablespoon [...]

Rabbit ravioli in beer and Grana Padano bean sauce, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-rabbit-ravioli-in-beer-and-grana-padano-bean-sauce.aspx

  Variety:  Filled pasta Ingredients 900 g semolina 800 g flour 135 g egg yolks 135 g eggs 300 g cannellini beans 1 onion 1 celery stalk 1 carrot 1 sprig of rosemary 50 g beer 1 rabbit 1 sprig of sage 30 g Grana Padano Riserva  200 g ricotta cheese White wine as required Preparation Cook the beans, onion, celery, carrot and rosemary for at least a couple of [...]

Risotto with olive oil, Grana Padano, cauliflowers and Prosciutto di San Daniele, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-risotto-with-olive-oil-grana-padano-cauliflowers-and-prosciutto-di-san-daniele.aspx

  Variety:  Rice Ingredients For the Grana Padano infusion: 300 gr Grana Padano  300 ml water For the risotto :  200 gr Rice 150 ml Grana Padano infusion 50 ml White wine Vegetable stock (around 500 ml) Extra virgin olive oil  Salt Prosciutto di San Daniele For the cauliflowers : 8 Brussel sprouts mix of broccoli, white cauliflower  or purple cauliflower  [...]

Cavatelli pasta and welsh lamb ragout with Grana Padano, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-cavatelli-pasta-and-welsh-lamb-ragout-with-grana-padano.aspx

Finish with grated Grana Padano cheese and season with salt, pepper and mint.

Vegetable minestrone soup with Grana Padano crispy crust, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-vegetable-minestrone-soup-with-grana-padano-crispy-crust.aspx

Recipes > Recipes > Entrees > Vegetable minestrone soup with Grana Padano crispy crust Vegetable minestrone soup with Grana Padano crispy crust Printable version Share Details .   Difficulty:  Easy .

Grana Padano Tubettini Gratinati with Cooked Ham, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-grana-padano-tubettini-gratinati-with-cooked-ham.aspx

Grease a casserole dish with butter and dust with some of the Grana Padano cheese.

Pan Fried Ham and Grana Padano Tortelli with Light Tomato Sauce, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-pan-fried-ham-and-grana-padano-tortelli-with-light-tomato-sauce.aspx

  Variety:  Filled pasta Ingredients 500g 00 Flour 4 whole eggs 100g chopped Prosciutto di San Daniele   100g grated Grana Padano cheese, aged for 20 months 50g soft ricotta cheese 1 jar of tomato sauce (Francesco recommends Cirio or Napolina) 10ml extra virgin olive oil  Salt & Pepper to season Preparation For the pasta dough, mix [...]

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