Grana Padano cheesy cauliflower steak, Main courses, recipes with italian cheese
https://www.granapadano.it/en-ww/main-courses-grana-padano-cheesy-cauliflower-steak.aspx

Chef’s tip : I would recommend pairing a brut Prosecco DOC with this dish. ... Spread 1 large spoon of cauliflower puree on each plate, top with the golden steaks and finish with extra grated Grana Padano cheese.

Grana Padano ciabatta dumplings with avocado, Amalfi lemon and chilli dip, Starters, recipes with italian cheese
https://www.granapadano.it/en-ww/starters-grana-padano-ciabatta-dumplings-with-avocado-amalfi-lemon-and-chilli-dip.aspx

Recipes > Recipes > Starters > Grana Padano ciabatta dumplings with avocado, Amalfi lemon and chilli dip Grana Padano ciabatta dumplings with avocado, Amalfi lemon and chilli dip Printable version Share Details .   Difficulty:  Easy .

Grana Padano and black truffle Culurgiones, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-grana-padano-and-black-truffle-culurgiones.aspx

Chef’s tip: I would recommend pairing a brut Prosecco DOC with this dish. ... Mix well with a whisk until all the cheese is melted but do not let it boil to avoid cheese lumps.

Grana Padano Riso al Salto, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-grana-padano-riso-al-salto.aspx

Chef tip: This dish can be beautifully paired with an extra dry Prosecco DOC. ... Add the grated Grana Padano cheese and butter to the rice.

Bread and Grana Padano croquettes with fresh herbs, tomato and red pepper sauce, Main courses, recipes with italian cheese
https://www.granapadano.it/en-ww/main-courses-bread-and-grana-padano-croquettes-with-fresh-herbs-tomato-and-red-pepper-sauce.aspx

Heat the vegetable oil, ready to fry the cheese croquettes. ... Gently place the cheese croquettes on the top.

Cacio e pepe “Tonnarelli” with Grana Padano, broad beans and courgette flowers, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-cacio-e-pepe-tonnarelli-with-grana-padano-broad-beans-and-courgette-flowers.aspx

At this stage, start adding the grated Grana Padano cheese and freshly ground black pepper. Mix well whilst adding spoonfuls of cooking water, until the cheese is melted and the pasta is creamy.

Cappelletti with DOC Prosecco and Grana Padano Sabayon, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-cappelletti-with-doc-prosecco-and-grana-padano-sabayon.aspx

The rich flavour of the Grana Padano cheese is well balance by the pronounced acidity of the Prosecco  DOC, which when reduced lose its sharp edges elevating its sweet side. ... Garnish with the asparagus tops and fresh herbs and finish with some extra grated Grana Padano cheese.

Grana Padano gratinated sardines with tomato salad, Starters, recipes with italian cheese
https://www.granapadano.it/en-ww/starters-grana-padano-gratinated-sardines-with-tomato-salad.aspx

  Preparation time:  35 minutes Ingredients 4 large sardines 100g of breadcrumbs Fresh chopped herbs (parsley, basil, dill) 1 tablespoon of extra virgin olive oil 250g grated Grana Padano cheese 150g fresh ricotta Salt and pepper to taste For the tomato salad: 400g mixed tomatoes (yellow datterino, red cherry tomato, green tomatoes) 1 bunch of fresh basil 1 tbsp of [...]

Aubergine and Grana Padano PDO mini burgers, Starters, recipes with italian cheese
https://www.granapadano.it/en-ww/starters-aubergine-and-grana-padano-pdo-mini-burgers.aspx

Ingredients 2  large aubergines 1 egg 1 tbsp of homemade breadcrumbs 150g grated Grana Padano cheese 100g fresh ricotta 3 tbsp extra virgin olive oil 1 small bunch of basil 1 small bunch of thyme 10 cherry tomatoes Salt and pepper (to taste)   For the Grana Padano bread rolls (30 rolls): 500g 00 flour for bread 50g softened butter 300ml milk (plus extra to brush) [...]

Grana Padano PDO arancini with Summer truffle, Starters, recipes with italian cheese
https://www.granapadano.it/en-ww/starters-grana-padano-pdo-arancini-with-summer-truffle.aspx

  Grana Padano cheese and truffles are perfect together, so once you’ve locked those two flavoursome ingredients into a crispy Arancino you know you got something very special. ... Take it away from the heat and let the cheese melt gently while stirring with a spoon.

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