Latteria Cooperativa Goitese Società Agricola Coop, grana padano, Production sites
https://www.granapadano.it/en-ww/latteria-cooperativa-goitese-societa-agricola-coop.aspx

”   The dairy currently produces 134 wheels of Grana Padano per day but the idea is to expand in the near future, which is why work has begun on the construction of a new ageing storehouse and in the last few years they have built a new brining facility with greater capacity.

Bresciangrana s.r.l., grana padano, Production sites
https://www.granapadano.it/en-ww/bresciangrana-srl.aspx

A spectacle that turns into a dance when it’s time to turn the wheels over, then leave them to rest in the steel moulds, and 2 days later immerse them in brine.

Latteria Agricola S.
https://www.granapadano.it/en-ww/latteria-agricola-s-pietro-soc-agricola-cooperat.aspx

Up to the brining stage, they follow a separate route from the rest of the production, the whole plant is “converted” for this cheese.

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