Genola Latte SpA, grana padano, Production sites
https://www.granapadano.it/en-ww/genola-latte-spa.aspx
In the 2000s the dairy underwent revolutionary change once again: 12 more cauldrons were installed in the cheese-making room, bringing their total number to 20, and milk skimming silos were introduced along with many computerized procedures which enabled tradition to be combined with innovation, resulting in a better quality product and improved working [...]

Lattegra Industria Casearia SpA, grana padano, Production sites
https://www.granapadano.it/en-ww/lattegra-industria-casearia-spa.aspx
  The ongoing research of the quality-efficiency combination has led the company to apply an integrated quality system that concerns both the hygiene-sanitary aspect and certification according to regulations with related product traceability, from the land, to milk production, to the subsequent transformation into Grana Padano PDO. ...   The barn located right in [...]

Courgette and Grana Padano pancakes with tomato and apple relish, Starters, recipes with italian cheese
https://www.granapadano.it/en-ww/starters-courgette-and-grana-padano-pancakes-with-tomato-and-apple-relish.aspx
The tomato and apple relish adds plenty of bright sweetness to the dish and can also be served with just chunks of Grana Padano cheese. ... Stir until combined, then add the beaten eggs until fully incorporated.

Cubanella peppers stuffed with Grana Padano and crispy spinach Spatzle, Main courses, recipes with italian cheese
https://www.granapadano.it/en-ww/main-courses-cubanella-peppers-stuffed-with-grana-padano-and-crispy-spinach-spatzle.aspx
For the Spinach Spatzle Combine all ingredients and make a dough Grate dough through a Spatzle grater or wide cheese grater, straight into boiling water Boil until tender

Otto’s Meatballs, Main courses, recipes with italian cheese
https://www.granapadano.it/en-ww/main-courses-ottos-meatballs.aspx
  In a large bowl combine meat, fresh herbs, garlic, freshly grated Grana Padano, Salt and Pepper to taste. ...  Top with hot tomato sauce and finish with grated Grana Padano Cheese.

Pisco Sour Cocktail served with Ham Mousse with Marjoram, Mint, Lemon, crôutons and Grana Padano Riserva, Happy Hour, recipes with italian cheese
https://www.granapadano.it/en-ww/happy-hour-pisco-sour-cocktail-served-with-ham-mousse-with-marjoram-mint-lemon-croutons-and-grana-padano-riserva.aspx
Serve garnished with Grana Padano cheese shavings. Pisco Sour 45 ml Pisco 20 ml sugar syrup 30 ml fresh lemon juice 1 egg white 4 drops Amargo Chuncho or Angostura bitter ice In a shaker, combine the egg white, Pisco, sugar, lemon juice and 2 ice cubes.

Spaghettoni with Meatballs and Grana Padano Riserva cheese, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-spaghetti-with-meatballs-and-grana-padano-riserva-cheese.aspx
Recipes > Recipes > Entrees > Spaghettoni with Meatballs and Grana Padano Riserva cheese Spaghettoni with Meatballs and Grana Padano Riserva cheese Printable version Share Details . ... Mix the ingredients together to combine.

Non-alcoholic Kefir Cocktail with Ice, Mint and Lemon served with Aubergine and Grana Padano Riserva Balls, Happy Hour, recipes with italian cheese
https://www.granapadano.it/en-ww/happy-hour-non-alcoholic-kefir-cocktail-with-ice-mint-and-lemon-served-with-aubergine-and-grana-padano-riserva-balls.aspx
Transfer the aubergine to a mixer, add the grated Grana Padano Riserva cheese, the eggs, 2 tablespoons of breadcrumbs, the parsley, a pinch of salt and pepper. Blend everything together into a thick but evenly combined mixture.

Chiaravalle Abbey, Cistercian monks, Grana Padano history, origins of Grana Padano cheese
https://www.granapadano.it/en-ww/chiaravalle-abbey.aspx
Its complicated weaving of floors and combinations are a throwback to the late Gothic style of Lombardy, in contrast with the stern architectural styles desired by St Bernard.

Grana Padano with preserves, jams and honey
https://www.granapadano.it/en-ww/pairings-grana-padano-with-preserves-jams-and-honey.aspx
” Combining the sweet flavour of fruit with the flavour of cheese is heavenly to say the least, especially with Grana Padano. For such combinations to work, however, they need to be chosen with care.