Grana Padano is the best-selling PDO cheese in the world. The culture of wellness is an intrinsic part of the production chain of this unique, inimitable cheese.
Thanks to its versatility, Grana Padano cheese enables everyone to become more creative in the kitchen. Be inspired by our suggestions.
For over sixty years, the Grana Padano Protection Consortium has united producers, maturing companies and distributors of our cheese, guaranteeing compliance with the traditional recipe and its characteristic high quality in every single cheese wheel produced.
Protecting Grana Padano also means promoting its image. This is why the Consortium promotes many activities aimed at spreading the culture of this cheese worldwide, through advertising campaigns, events and other initiatives.
Grana Padano is produced in a sustainable way. The Grana Padano Protection Consortium is comitted to managing its impact responsibly, engaging the consumer, the community in which it operates and the entire production chain.
Is the rind of Grana Padano edible?, Italian cheesehttps://www.granapadano.it/en-ww/is-the-rind-of-grana-padano-edible.aspxThis occurs as a result of the combined effect of the temperature and pH established during the production process of the wheel, thanks to natural lactic fermentation, which continues for several hours. The outermost part of the cheese gradually becomes rind. ... During this time, the rind hardens to protect the cheese inside . ... Once the [...]
Grana Padano ‘Baci di dama’ biscuits, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-grana-padano-baci-di-dama-biscuits.aspxLuckily, things have changed, and more and more people are accustomed to these tasteful biscuits, so much so that I could not resist to create a savory cheesy version using Grana Padano PDO, the iconic cheese from Northern Italy. ... Ingredients For the dough 35 g of grated Grana Padano 50 g of 00 flour 50 g of ground almond 50 g of softened unsalted butter 15 ml of [...]
Lattegra Industria Casearia SpA, grana padano, Production siteshttps://www.granapadano.it/en-ww/lattegra-industria-casearia-spa.aspx The ongoing research of the quality-efficiency combination has led the company to apply an integrated quality system that concerns both the hygiene-sanitary aspect and certification according to regulations with related product traceability, from the land, to milk production, to the subsequent transformation into Grana Padano PDO. ... The barn located right in [...]
Animal welfare, Grana Padano production chain, supply chain certification, animal welfare, animal protection, modern farminghttps://www.granapadano.it/en-ww/animal-welfare.aspxIt is attained by constantly investing effort and resources in research and in the application of current regulations, while also valorising every aspect of the productive process, from the field and the stable to the cheese factory, and on to the maturing and packaging processes. The path to producing Grana Padano PDO starts from the field, with the selection of suitable [...]
Potato Gnocchi Filled with Grana Padano Riserva and Prosciutto, garnished with Courgette and Basil Pesto, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-potato-gnocchi-filled-with-grana-padano-riserva-and-prosciutto-garnished-with-courgette-and-basil-pesto.aspxIn a mixer, blend the prosciutto with half the grated Grana Padano Riserva and 1 egg to make a thick, evenly combined cream. ... Prepare the courgette pesto by combining the grated courgettes, almonds, pine nuts, grated Grana Padano Riserva, basil leaves and a little olive oil in a mixer. ... Serve hot with the courgette pesto, garnished with basil leaves [...]
Friselle Pugliesi with Grana Padano mousse and cherry tomatoes salad, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-friselle-pugliesi-with-grana-padano-mousse-and-cherry-tomatoes-salad.aspxAlthough nowadays you can find already baked friselle quite easily in a lot of shops (very convenient, don’t blame you), you can attempt to make them from scratch by following my recipe below, where I’ve swapped anchovies and capers for a more indulgent Grana Padano cheese mousse. ... 100 g of cream cheese Salt and pepper to taste Preparation Get [...]
Brussel Sprout citrus raisin salad with Grana Padano snow, Side dishes, recipes with italian cheesehttps://www.granapadano.it/en-ww/side-dishes-brussel-sprout-citrus-raisin-salad-with-grana-padano-snow.aspxMix to combine and allow raisin to soak up the dressing. ... Don't add too much salt as you're about to add a lot of tasty or savoury cheese. Arrange the salad on a plate and grate over a generous amount of Grana Padano cheese till you almost can't see the salad underneath.
Tomato onion and Grana Padano Galette, Side dishes, recipes with italian cheesehttps://www.granapadano.it/en-ww/side-dishes-tomato-onion-and-grana-padano-galette.aspx Serves: 4 people Ingredients 2 cups all purpose flour, plus a little extra for dusting 2 tsp salt 170g butter cold, cubed 1 egg beaten 1 large onion, sliced 1 tbs butter 2 tbsp dijon mustard Squeeze of lemon Pinch of salt 700g ripe tomatoes, combination of colours if possible 2 garlic cloves, very thinly sliced 1 cup Grana Padano, plus extra for ganish 2 Tbsp [...]
Stuffed Bell Peppers with Grana Padano Cheese, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-stuffed-bell-peppers-with-grana-padano-cheese.aspxCombine well. ... Add 1 ½ cups of corn kernels and combine. ... Combine well and add ¼ cup of finely chopped fresh Italian parsley. ... Fill the peppers with the cooked meat, rice and cheese mixture. Sprinkle grated Grana Padano cheese on the top of each pepper.
Macaroni and Cheese, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-macaroni-and-cheese.aspxRecipes > Recipes > Entrees > Macaroni and Cheese Macaroni and Cheese Printable version Share Details . ... In a large bowl, combine fontina and cheddar. ... Let cheese sit in the milk for 30 minutes to an hour, until the cheese begins to break down and dissolve into the milk. ... Pour [...]