Cubanella peppers stuffed with Grana Padano and crispy spinach Spatzle, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-cubanella-peppers-stuffed-with-grana-padano-and-crispy-spinach-spatzle.aspxFor the Spinach Spatzle Combine all ingredients and make a dough Grate dough through a Spatzle grater or wide cheese grater, straight into boiling water Boil until tender
Otto’s Meatballs, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-ottos-meatballs.aspx In a large bowl combine meat, fresh herbs, garlic, freshly grated Grana Padano, Salt and Pepper to taste. ... Top with hot tomato sauce and finish with grated Grana Padano Cheese.
Pisco Sour Cocktail served with Ham Mousse with Marjoram, Mint, Lemon, crôutons and Grana Padano Riserva, Happy Hour, recipes with italian cheesehttps://www.granapadano.it/en-ww/happy-hour-pisco-sour-cocktail-served-with-ham-mousse-with-marjoram-mint-lemon-croutons-and-grana-padano-riserva.aspxServe garnished with Grana Padano cheese shavings. Pisco Sour 45 ml Pisco 20 ml sugar syrup 30 ml fresh lemon juice 1 egg white 4 drops Amargo Chuncho or Angostura bitter ice In a shaker, combine the egg white, Pisco, sugar, lemon juice and 2 ice cubes.
Spaghettoni with Meatballs and Grana Padano Riserva cheese, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-spaghetti-with-meatballs-and-grana-padano-riserva-cheese.aspxRecipes > Recipes > Entrees > Spaghettoni with Meatballs and Grana Padano Riserva cheese Spaghettoni with Meatballs and Grana Padano Riserva cheese Printable version Share Details . ... Mix the ingredients together to combine.
Non-alcoholic Kefir Cocktail with Ice, Mint and Lemon served with Aubergine and Grana Padano Riserva Balls, Happy Hour, recipes with italian cheesehttps://www.granapadano.it/en-ww/happy-hour-non-alcoholic-kefir-cocktail-with-ice-mint-and-lemon-served-with-aubergine-and-grana-padano-riserva-balls.aspxTransfer the aubergine to a mixer, add the grated Grana Padano Riserva cheese, the eggs, 2 tablespoons of breadcrumbs, the parsley, a pinch of salt and pepper. Blend everything together into a thick but evenly combined mixture.
Chiaravalle Abbey, Cistercian monks, Grana Padano history, origins of Grana Padano cheesehttps://www.granapadano.it/en-ww/chiaravalle-abbey.aspxIts complicated weaving of floors and combinations are a throwback to the late Gothic style of Lombardy, in contrast with the stern architectural styles desired by St Bernard.
Animal welfare, Grana Padano production chain, supply chain certification, animal welfare, animal protection, modern farminghttps://www.granapadano.it/en-ww/animal-welfare.aspxThe path to producing Grana Padano PDO starts from the field, with the selection of suitable feed for cattle, and the use only of quality milk– which must come from well fed, healthy and well cared-for cows – will result in quality cheese. The almost 4,500 cattle farms that provide milk to the cheese factories which produce Grana Padano PDO are [...]
Macaroni and Cheese, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-macaroni-and-cheese.aspxRecipes > Recipes > Entrees > Macaroni and Cheese Macaroni and Cheese Printable version Share Details . ... In a large bowl, combine fontina and cheddar.
Bresaola and arugula salad, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-bresaola-and-arugula-salad.aspxCombine the lemon juice, lemon zest and olive oil. ... With a vegetable peeler, shave the cheese over the arugula.
Cacio e Pepe Mixed Nuts, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-cacio-e-pepe-mixed-nuts.aspxCombine nuts, butter, Grana Padano, pepper and salt in a small bowl until nuts are thoroughly coated. ... Watching closely, bake nuts for 6-7 minutes until cheese is melted and nuts are golden brown.