SHRIMP SCAMPI RAVIOLI WITH GRANA PADANO FONDUE, CHIVES AND ORANGE ZEST, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-shrimp-scampi-ravioli-with-grana-padano-fondue-chives-and-orange-zest-v1.aspx

  Preparation time:  1 hour 45 minutes Ingredients 300 g 00 grade flour 3 eggs 250 g ricotta cheese 200 g shrimp scampi tails 2 garlic cloves 1/2 onion 1 sprig of parsley 250 g Grana Padano (grated) 230 g fresh cream chives 1 orange pepper Preparation To make the ravioli, combine the flour and 3 eggs in a stand mixer. ... Mix well until evenly [...]

BBQ aubergine gnocchi with tomatoes, basil and Grana Padano, Complete meals, recipes with italian cheese
https://www.granapadano.it/en-ww/complete-meals-bbq-aubergine-gnocchi-with-tomatoes-basil-and-grana-padano.aspx

To me, this recipe combines my love for pasta and Italian food in general with the attraction I have for BBQ and smoked flavours, even though I am not a big meat eater. I serve the gnocchi with plum sweet tomatoes, Grana Padano cheese and fresh basil and I like to enjoy them with a bubbly glass of Prosecco DOC Brut for a quintessential Italian experience! [...]

Shrimp scampi ravioli with Grana Padano fondue, chives and orange zest, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-shrimp-scampi-ravioli-with-grana-padano-fondue-chives-and-orange-zest.aspx

  Preparation time:  1 hour 45 minutes Ingredients 300 g 00 grade flour 3 eggs 250 g ricotta cheese 200 g shrimp scampi tails  2 garlic cloves 1/2 onion 1 sprig of parsley  250 g Grana Padano (grated) 230 g fresh cream chives 1 orange pepper  Preparation To make the ravioli, combine the flour and 3 eggs in a stand mixer. ... Mix well [...]

Latteria Agricola del Po Società Agricola Cooperativa, grana padano, Production sites
https://www.granapadano.it/en-ww/latteria-agricola-del-po-societa-agricola-cooperat.aspx

What is immediately striking about the Latteria Agricola del Po cheese factory is the impact of the strong natural light, which envelops the production areas, the basins where the cream rises which are still in use despite the factory’s large production volumes and the vast spaces used for ageing the wheels where aromas and flavours mature up to 48 months. ... When the [...]

Lattegra Industria Casearia SpA, grana padano, Production sites
https://www.granapadano.it/en-ww/lattegra-industria-casearia-spa.aspx

  The ongoing research of the quality-efficiency combination has led the company to apply an integrated quality system that concerns both the hygiene-sanitary aspect and certification according to regulations with related product traceability, from the land, to milk production, to the subsequent transformation into Grana Padano PDO. ...   The barn located right in [...]

Is the rind of Grana Padano edible?, Italian cheese
https://www.granapadano.it/en-ww/is-the-rind-of-grana-padano-edible.aspx

This occurs as a result of the combined effect of the temperature and pH established during the production process of the wheel, thanks to natural lactic fermentation, which continues for several hours. The outermost part of the cheese gradually becomes rind. ... During this time, the rind hardens to protect the cheese inside . ... Once the [...]

Stuffed Bell Peppers with Grana Padano Cheese, Complete meals, recipes with italian cheese
https://www.granapadano.it/en-ww/complete-meals-stuffed-bell-peppers-with-grana-padano-cheese.aspx

Combine well. ... Add 1 ½ cups of corn kernels and combine. ... Combine well and add ¼ cup of finely chopped fresh Italian parsley. ... Fill the peppers with the cooked meat, rice and cheese mixture. Sprinkle grated Grana Padano cheese on the top of each pepper.

Macaroni and Cheese, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-macaroni-and-cheese.aspx

Recipes > Recipes > Entrees > Macaroni and Cheese Macaroni and Cheese Printable version Share Details . ... In a large bowl, combine fontina and cheddar. ... Let cheese sit in the milk for 30 minutes to an hour, until the cheese begins to break down and dissolve into the milk. ... Pour [...]

Bresaola and arugula salad, Starters, recipes with italian cheese
https://www.granapadano.it/en-ww/starters-bresaola-and-arugula-salad.aspx

  Preparation time:  15 minutes Ingredients 4 ounces thinly sliced bresaola 1 lemon 4 cups loosely packed arugula leaves 2 tablespoon extra-virgin olive oil Fine sea salt to taste Freshly ground black pepper to taste 2 ounces Grana Padano cheese Preparation Arrange the bresaola in a single layer on a serving plate or on individual salad plates. ... [...]

Bucatini cacio e pepe with Grana Padano, lemon and basil, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-bucatini-cacio-e-pepe-with-grana-padano-lemon-and-basil.aspx

Meanwhile in a large bowl mix the grated cheese with just a touch of hot water (not boiling, not salted). Mix with a spatula until the cheese and water combine into a paste. This step will help the cheese not to split when mixed with the hot pasta. Remember, you can add more cheese to the paste if too watery [...]

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