Grana Padano is the best-selling PDO cheese in the world. The culture of wellness is an intrinsic part of the production chain of this unique, inimitable cheese.
Thanks to its versatility, Grana Padano cheese enables everyone to become more creative in the kitchen. Be inspired by our suggestions.
For over sixty years, the Grana Padano Protection Consortium has united producers, maturing companies and distributors of our cheese, guaranteeing compliance with the traditional recipe and its characteristic high quality in every single cheese wheel produced.
Protecting Grana Padano also means promoting its image. This is why the Consortium promotes many activities aimed at spreading the culture of this cheese worldwide, through advertising campaigns, events and other initiatives.
Grana Padano is produced in a sustainable way. The Grana Padano Protection Consortium is comitted to managing its impact responsibly, engaging the consumer, the community in which it operates and the entire production chain.
SHRIMP SCAMPI RAVIOLI WITH GRANA PADANO FONDUE, CHIVES AND ORANGE ZEST, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-shrimp-scampi-ravioli-with-grana-padano-fondue-chives-and-orange-zest-v1.aspx Preparation time: 1 hour 45 minutes Ingredients 300 g 00 grade flour 3 eggs 250 g ricotta cheese 200 g shrimp scampi tails 2 garlic cloves 1/2 onion 1 sprig of parsley 250 g Grana Padano (grated) 230 g fresh cream chives 1 orange pepper Preparation To make the ravioli, combine the flour and 3 eggs in a stand mixer. ... Mix well until evenly [...]
BBQ aubergine gnocchi with tomatoes, basil and Grana Padano, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-bbq-aubergine-gnocchi-with-tomatoes-basil-and-grana-padano.aspxTo me, this recipe combines my love for pasta and Italian food in general with the attraction I have for BBQ and smoked flavours, even though I am not a big meat eater. I serve the gnocchi with plum sweet tomatoes, Grana Padano cheese and fresh basil and I like to enjoy them with a bubbly glass of Prosecco DOC Brut for a quintessential Italian experience! [...]
Shrimp scampi ravioli with Grana Padano fondue, chives and orange zest, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-shrimp-scampi-ravioli-with-grana-padano-fondue-chives-and-orange-zest.aspx Preparation time: 1 hour 45 minutes Ingredients 300 g 00 grade flour 3 eggs 250 g ricotta cheese 200 g shrimp scampi tails 2 garlic cloves 1/2 onion 1 sprig of parsley 250 g Grana Padano (grated) 230 g fresh cream chives 1 orange pepper Preparation To make the ravioli, combine the flour and 3 eggs in a stand mixer. ... Mix well [...]
Latteria Agricola del Po Società Agricola Cooperativa, grana padano, Production siteshttps://www.granapadano.it/en-ww/latteria-agricola-del-po-societa-agricola-cooperat.aspxWhat is immediately striking about the Latteria Agricola del Po cheese factory is the impact of the strong natural light, which envelops the production areas, the basins where the cream rises which are still in use despite the factory’s large production volumes and the vast spaces used for ageing the wheels where aromas and flavours mature up to 48 months. ... When the [...]
Lattegra Industria Casearia SpA, grana padano, Production siteshttps://www.granapadano.it/en-ww/lattegra-industria-casearia-spa.aspx The ongoing research of the quality-efficiency combination has led the company to apply an integrated quality system that concerns both the hygiene-sanitary aspect and certification according to regulations with related product traceability, from the land, to milk production, to the subsequent transformation into Grana Padano PDO. ... The barn located right in [...]
Is the rind of Grana Padano edible?, Italian cheesehttps://www.granapadano.it/en-ww/is-the-rind-of-grana-padano-edible.aspxThis occurs as a result of the combined effect of the temperature and pH established during the production process of the wheel, thanks to natural lactic fermentation, which continues for several hours. The outermost part of the cheese gradually becomes rind. ... During this time, the rind hardens to protect the cheese inside . ... Once the [...]
Stuffed Bell Peppers with Grana Padano Cheese, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-stuffed-bell-peppers-with-grana-padano-cheese.aspxCombine well. ... Add 1 ½ cups of corn kernels and combine. ... Combine well and add ¼ cup of finely chopped fresh Italian parsley. ... Fill the peppers with the cooked meat, rice and cheese mixture. Sprinkle grated Grana Padano cheese on the top of each pepper.
Macaroni and Cheese, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-macaroni-and-cheese.aspx Recipes > Recipes > Entrees > Macaroni and Cheese Macaroni and Cheese Printable version Share Details . ... In a large bowl, combine fontina and cheddar. ... Let cheese sit in the milk for 30 minutes to an hour, until the cheese begins to break down and dissolve into the milk. ... Pour [...]
Bresaola and arugula salad, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-bresaola-and-arugula-salad.aspx Preparation time: 15 minutes Ingredients 4 ounces thinly sliced bresaola 1 lemon 4 cups loosely packed arugula leaves 2 tablespoon extra-virgin olive oil Fine sea salt to taste Freshly ground black pepper to taste 2 ounces Grana Padano cheese Preparation Arrange the bresaola in a single layer on a serving plate or on individual salad plates. ... [...]
Bucatini cacio e pepe with Grana Padano, lemon and basil, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-bucatini-cacio-e-pepe-with-grana-padano-lemon-and-basil.aspxMeanwhile in a large bowl mix the grated cheese with just a touch of hot water (not boiling, not salted). Mix with a spatula until the cheese and water combine into a paste. This step will help the cheese not to split when mixed with the hot pasta. Remember, you can add more cheese to the paste if too watery [...]