Savoury croissant with pumpkin and sunflower seeds, Grana Padano and bresaola

Savoury croissant with pumpkin and sunflower seeds, Grana Padano and bresaola
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Details

. Difficulty: Easy . Doses: 4 people . Preparation time: 30 minutes

Ingredients

150 g puff pastry
20 g pumpkin and sunflower seeds
40 g Grana Padano, over 16 months
60 g bresaola, sliced (or ham, if you cannot find it)

Preparation

Roll out the pastry to a thickness of 3mm.
Cut into six even triangles and fold like croissants.
Brush a little water over each croissant and sprinkle with the seeds.
Bake for 12 min at 190°C.
Leave to cool slightly then cut them in half and fill with shavings of Grana Padano and bresaola.
Danilo Angé
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